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668 Wynnum rd, Morningside, 4170
No min. order
2 x Tandoori Chicken, 4 x Onion Pakoras, 4 x Potato Bhondas, 4 x Chicken Pakoras (no substitution allowed for above entrees), 2 x Regular Curries (Excludes goat curry & all seafood dishes), Saffron Rice and Papadums, Plain or Garlic Naan, Sweet Mango Chutney, Yoghurt and Cucumber Raita, 3 x Gulab Jamun.
4 x Regular curries, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1x Beef Korma, 1 x Vegetable Curry, 2 x Extra Large Rice, 4 x Onion Pakora, 4 x Tandoori Chicken, 4 x Potato Bhonda, 2 x Cheese & Spinach Naan, 2 x Garlic Naan, 1 x Sweet Mango Chutney, 4 x Gulab Jamon.
Spiced vegetables seasoned with fresh herbs, wrapped into homemade pastry and deep fried until golden brown.
Lamb mince with fresh herbs, wrapped into homemadepastry and deep fried until golden brown colour.
Spiced cottage cheese slices deep fried in a chickpea batter.
Fritters of spinach and onion in a chickpea batter.
Ocean prawns, marinated in an ajwain spice and then flash fried. A spicy snack from Punjab.
Spicy potato in a chickpea batter and deep fried.
Spiced with ginger & fresh chilli mixed with chickpea flour& deep fried.
A selection of each of the above. Total of 10 pieces.
Chicken pieces marinated in cream, almonds and spices,cooked in the tandoori oven.
Chicken pieces marinated in yoghurt spices barbecued in the tandoori oven.
Spiced lamb mince marinated in onions and coriander,cooked on a skewer in the tandoori oven.
A selection of each of the above.
Serve with rice.
Tender meat cooked in a tangy tomato and chilli sauce, flavoured with vinegar and potatoes.
Beef finished in cream and cashew nuts.
Diced beef cooked with onions, curry leaves, crushed pepper & coconut.
Beef, lamb or chicken cooked with almond cream and cashew nuts.
A beef curry (reduced gravy) flavoured with black pepper, garlic and tomato.
Boneless pieces of chicken in fresh herbs and spiced with cashew nuts and cream.
Boneless chicken in a creamy tomato sauce & almonds cooked in a tandoori oven.
Boneless chicken cooked with spices, finished in cream, cashew nut and tomato sauce.
Boneless chicken cooked in tandoori oven, pan fried with juliennes of capsicum, onions, tomato, ginger and coriander.
Chicken in coconut flavoured curry.
Boneless chicken with fresh ginger, green chillies and spinach.
Chicken curried with capsicum, onion, garlic and spiced with light cream and cashew nuts and cooked in the tandoori oven.
Boneless chicken pieces cooked in a tangy tomato and chilli sauce, flavoured with vinegar and potatoes.
Boneless chicken flavoured with mustard, curry leaves, fresh garlic, onions and finished with sliced mango and coriander.
Boneless chicken curry cooked with ginger, garlic, chilli pest , onion, capsicum and finished with coriander.
Boneless chicken curry cooked with onion, tomato, fresh methi leaves , cream , nuts, and finish with coriander.
Goat pieces on the bone cooked in a tangy tomato and chilli sauce, flavoured with vinegar and potatoes.
Lamb flavoured with chillies, ginger, spinach and coriander.
Hot coconut flavoured with lamb curry.
Lamb pieces cooked in a tangy tomato and chilli sauce, flavoured with vinegar and potatoes.
Tender cubes of lamb or chicken cooked with vegetables and finished with coriander.
Lamb finished in cream and cashew nuts.
Lamb cooked in kashmiri style with coriander and mixed dry fruit.
Sheek Kebab cooked with nuts, ginger, garlic, onion, tomatoes and coriander.
Diced goat meat with bones cooked with tomatoes, onion based gravy with garlic and spices finished with coriander.
Boneless lamb cooked in tandoori oven and curried with capsicum, onion, spices and nuts.
Prawns cooked with onion juliennes, capsicum, tomatoes, ginger, fresh chilli, coriander and spices.
Prawns/Fish fillets tempered with ginger, garlic and coconut milk.
Prawn/Fish fillets in a mustard seed and coconut sauce.
Green prawns/Fish fillets cooked with tomato
base gravy and fresh chilli
Prawns/Fish fillets cooked in a tangy tomato, & chilli sauce with vinegar and potatoes.
Dishes available in Chicken or Beef or Lamb.
Lamb or Beef.
Spiced potato curry with coconut, cumin, ginger and coriander.
Chickpea and potato cooked in onion & tomato sauce.
Lentils traditionally cooked with spinach or potatoes with herbs and spices.
Fresh vegetable cooked with onions, tomatoes, crushed pepper and cummin seeds
Diced pumpkin or potato eggplant with onion and flavoured with mustard seed.
Potatoes and Cauliflower cooked in onion, tomato sauceand cashew nut paste.
Mixed vegetables in a mild creamy nutty Gravy.
Potatoes or Paneer cooked with Peas in a special tomato base finished with almond cream and coriander.
Cottage cheese in almond meal curry with capsicum, onion & coriander, finished with cream & cashew nuts.
Deep Fried balls of mixed vegetables and nuts in a mild gravy.
Cottage cheese and spinach flavoured with cumin, ginger & coriander, finished with cream.
Cottage cheese in almond meal curry with capsicum, onion and coriander, finished with cream, cashew nuts and peas.
Aloo (potato) Paratha (whole meal flour)
Rice with coconut, mustard seeds and curry leaves.
Cooked traditionally with rice, spices and herbs.
Cucumber, onions, tomatoes, coriander, fresh, lemon and salt.
A frozen Indian dessert made from thickened milk and cream, almond and pistachio nut.
A frozen Indian dessert made from thickened milk and cream, and mangoes.
Warm milk sweet, golden brown in colour in sugar syrup.
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