Schnithouse - Elizabeth

Note: Why our schnit dont stink!<br />

<br />

We prepare our schnitzel using our traditional family method of tenderising our meat then either tender grilling or coating it in our unique classic or gluten free crumbs. We only use 100% real meat. All schnitzels are crumbed and made fresh to order and cooked in fresh cholesterol free oil.<br />

<br />

Chicken Schnit - Tender, succulent free range chicken breast.<br />

Bull Schnit - Tender veal backstrap.<br />

Pig in Schnit - Tender, lean pork fillet.<br />

Deep (Sea) Schnit - Barramundi fillet.<br />

Vegetarian Schnit - Tender eggplant fillet.