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Fish & Chips
362/364 Lygon Street, Carlton, 3053
Blue grenadier, potato cake, two calamari rings, chips and tartar sauce.
Eight calamari rings, chips and tartar sauce.
Mediterranean spiced grilled calamari garden salad and tartar sauce.
Dusted with lemon pepper seasoning lightly fried with salad.
Fish and garden salad.
Fish, chips and garden salad.
Fish, brown rice and garden salad.
Blue grenadier, prawn cutlet, scallop, three calamari rings, chips and tartar sauce.
Whole baked market fish (baby barramundi) marinated in Mediteranian dressing, served with asparagus, cherry tomatoes and sweet potato chips.
White rice, edamame, cabbage, kimchi, wakame, carrot, spring onion, nori shavings, sesame, teriyaki sauce, and kewpie mayo.
Pan roasted barramundi, Asian greens, brown rice, ginger, and miso dressing.
Grilled Atlantic salmon, teriyaki sauce, brown rice, edamame, spring onion, nori shavings, and smoked bonito shavings.
Salmon sashimi with organic soy, pickles ginger and house made wasabi.
Salmon, tuna, and kingfish.
Tempura batter fish of the day, tonkatsu, iceberg, chilli mayo, and pineapple salsa in a corn tortilla.
2 Per serve Crumbed Calamari, iceberg, chilli mayo, pineapple salsa, and corn tortilla.
Roast field mushroom, iceberg, pickles, onion rings and sriracha mayo.
Grilled salmon, iceberg, tomato and tartare sauce.
Beef, double cheddar, iceberg, pickles, tomato sauce, mustard and kewpie mayo.
Battered blue blue grenadier, tasty cheese, salad iceburg lettuce, tomato and tartar sauce.
Panko crumbed chicken, sriracha, cheese and slaw.
Fish bites, three pieces, chips and tartar sauce.
Calamari rings, four pieces, chips and tartar sauce.
Serve of 3.
Regular serving of chips.
Rocket, quinoa, roasted capsicum, eggplant, pumpkin, zucchini, feta cheese and balsamic dressing.
Pumpkin, beetroot, rocket, pumpkin seeds and crumbed feta.
Served naturally with a vinaigrette.
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