Seaside Kitchen & Bar

Two pieces. Scallop, seaweed, shallot and chilli. Served with honey soy sauce.

Four pieces. Vermicelli noodles, cabbage, green peas, black fungus and carrot. Served with sweet chilli sauce.

Five pieces. Deep fried net roll filled with crab meat, prawn and fish. Served with plum sauce.

Four pieces. Thai herbs, fish and green beans are served with Thai cucumber relish.

Five pieces. Steamed prawn dumplings topped with black vinegar and fried garlic.

Four pieces. Coriander, black vinegar and fried garlic.

Four pieces. Vegetable, curry powder, potato and Thai cucumber relish.

Spring onion and lemon wedge served with sweet chilli sauce.

Four pieces. Chargrilled marinated chicken skewers served with peanut sauce and Thai cucumber relish. Gluten-free.

Five pieces. Deep fried potato prawn wrap served with plum sauce.

Three pieces. Pickled cucumber, shallot, pancake wrapper and hoisin sauce.

Two pieces. Steamed bao bun with mixed vegetables and sriracha sauce.

Two pieces. Steamed bao bun with cucumber, chilli, coriander and Thai style sauce.

Two pieces. Steamed bao bun with cucumber, chilli, coriander and honey sriracha sauce.

Creamy soup. Mushroom, lemongrass, tomato, galangal, kaffir lime leaves and red onion.

Chargrilled beef sirloin, Thai herbs, tomato, cucumber, rice powder, chilli powder and lime dressing.

Thai herbs, rice powder, chilli powder and dressing.

Fried soft shell crab, ginger, mint, green apple, fried onion, cashew nut, shallot and coriander with Thai lime dressing.

Crispy pork belly, ginger, mint, lychee, coriander, fried garlic, chilli and lime dressing.

Lightly coated in a batter, tossed in a salt, pepper mixture and fried with Thai dressing sauce.

House recipe fried rice with egg, crab meat, shallot and cucumber.

Prawns coated in a batter and fried. Served with honey lime sauce.

House recipe fried rice with egg, curry powder, pineapple and cashew nut.

House recipe fried rice with egg, curry powder, pineapple and cashew nut.

Thai style chilli jam sauce mixed vegetables.

Chinese broccoli. Crispy pork belly stir fried in oyster sauce with kai lan and long red chilli.

Capsicum, onion, carrot, baby corn, pineapple, shallot, coriander and cashew nut.

Prik Khing. Green bean, capsicum, carrot and kaffir lime leaves.

Green bean, onion, capsicum, chilli, basil leaves and garlic.

Stir fried mixed vegetables, basil and red chilli.

Green papaya, carrot, tomatoes, green bean, peanut chilli, garlic, lime and sweet fish sauce.

Green vegetables, onion, capsicum, carrot and baby corn. Gluten-free.

Green vegetables, capsicum, carrot, baby corn and fried garlic.

Capsicum, onion, carrot, baby corn, pineapple, shallot, coriander and cashew nut.

Green bean, onion, capsicum, chilli, basil leaves and garlic.

Green vegetables, capsicum, carrot, baby corn, fried garlic and black pepper.

Green vegetables, capsicum, carrot, baby corn, fried garlic and black pepper.

Contains shrimp paste. House recipe fried rice with egg, carrot, onion and kai lan.

Fried potato, kaffir lime leave and fried onion.

Slow cooked beef in a mild curry, potato and cashew nut.

Slow cooked lamb shank for four hours in light red curry.

Chicken marinade with coriander, garlic and pepper. Served with salad and nham jim jeaw (tamarind, fish sauce and palm sugar)

Beef marinade with garlic and pepper. Served with salad and nham jim jeaw (tamarind, fish sauce and palm sugar).

BBQ roast duck marinade with ginger, garlic and pepper. Served with cucumber, pickled ginger and Thai style sauce. Contains peanut.

Serve with salad leaves and Nam Jim Jaew. Tamarind, fish sauce and palm sugar.

Per person.