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Shop 3, 33 Regent Street, Kogarah, 2217
Delivery from 11:30
Three pieces. With mince chicken and prawn filling.
Three pieces. With sweet potatoes filling.
Three pieces of one of our most popular entrees.
Three pieces. Served with sweet chilli sauce and crushed peanuts.
Three pieces. Pork mince, egg and cabbage together then steamed.
Roll, puff, money bag, and wing.
Four pieces. Thai style deep fried.
Six pieces. Chicken wings marinated in Thai herbs. Topped with sauce.
Crispy lightly battered squids.
Crispy battered chicken strips.
Spices, green curry paste, coconut milk, peas, bamboo shoots and mixed vegetables.
Medium red curry with coconut milk, peas, bamboo shoots, and mixed vegetables.
A thick red curry with coconut milk and kaffir lime leaves.
Beef cooked with coconut milk and potatoes.
Creamy yellow curry with pumpkin and potatoes.
Country style curry, Thai herbs and vegetables. No coconut milk.
Thai dish consisting of roast duck cooked in red curry paste, coconut milk, tomatoes, and pineapple.
Combination of seafood simmered in coconut milk, herbs, and Thai curry spice.
Kana moo krob.
Sizzling prawns, scallop, fish fillet, and squid stir-fried with vegetables. Served on a hot plate.
Steamed whole barramundi or snapper fish. Topped with chicken mince and sauce with ginger and vegetables.
Deep-fried salmon cutlet with crab meat and prawns, then stir-fried with ginger, mushroom, and leek.
Whole snapper fried until golden brown topped with sweet and sour sauce.
Barramundi fish deep fried until golden brown, cooked with shallot salt and pepper.
Salmon cutlet with papaya salad.
Deep-fried whole snapper cooked in a thick choo chee curry with coconut milk and sprinkled with lime leaves.
Crispy fish fillet stir-fried with chilli, chilli jam and mixed vegetables in hot and sweet basil sauce.
Stir-fried curry powder with Thai-style sauce with batter soft shell crabs.
A delicious portion of grill duck served with sweet basil.
With a selection of meat. Stir-fried with mixed vegetables and chili jam.
Choice of meat stir fried with mixed vegetables in Thai oyster sauce.
Pad prik sod. Choice of meat stir fried with mix vegetables and chilli.
Stir fried with garlic, coriander, shallot, onion and sweet soy sauce.
Pad kra prao. Stir fried with mixed vegetables, basil leaves, chilli and chilli jam.
Stir-fried ginger with vegetables and shallot.
Choice of meat stir fried with mixed vegetables and peanut sauce.
Choice of meat cooked with pineapple, tomatoes and mixed vegetables.
Curry paste stir fried with mixed vegetables and lime leaves.
Choice of meat cooked with mixed vegetables and black bean sauce.
Stir-fried chilli basil, minced chicken with bamboo shoot, and green bean.
Choice of meat stir-fried with mixed vegetables and Thai herbs.
With tomatoes, onion and green pea.
With green bean, onion, capsicum, and basil leaves.
With a fried egg on top.
With chilli paste, egg, onion and capsicum.
With egg, cashew, pineapple and sultana.
Thai-style sauce with green bean and capsicum.
Harmonised with peanut sauce toss in a stir fry with rice, egg and vegetables.
A party of crispy cashews and chilli jam wok together with rice.
Pineapple on fried rice.
Thai salad dressing is a sweet and sour lime juice made with red onion, coriander, mint leaves, and shallot.
Thai salad dressing is a sweet and sour lime juice made with red onion, coriander, mint leaves and shallot.
Nam Tok. Thai salad dressing is a sweet and sour lime juice made with red onion, coriander, mint leaves, and shallot.
Yum, woon sen. Mince chicken and prawn together. Thai salad dressing is a sweet and sour lime juice made with red onion, coriander, mint leaves, and shallot.
Som tam. Thai salad dressing is a sweet and sour lime juice made with red onion, coriander, mint leaves and shallot.
Comes with mix vegetable salad. Thai salad dressing is a sweet and sour lime juice made with red onion, coriander, mint leaves, and shallot.
Wonton skin with pork filling.
Mixed Thai herb soup with mixed seafood.
Thai thin rice noodles with egg, bean sprout, and peanuts.
Pan fried flat rice noodles with egg and Chinese broccoli.
Pan fried flat rice noodles with egg, chilli basil leave and mixed vegetables.
Pan fried flat rice noodles with cashews and mixed vegetables.
Vermicelli noodles with spices, shallots and bean sprout.
Pan fried flat rice noodles with sauce, chilli jam and basil leaves.
Stir fried flat rice noodle with satay sauce.
Sauteed thick egg noodles with Asian vegetables.
Soother with creamy coconut milk, basil leaves and thick rice noodle.
Thick rice noodle in a hot wok with chilli paste.
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