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Shop 3, 33 Regent Street, Kogarah, 2217
Delivery from 17:45
The roti was over cooked. Was rock hard I am very disappointed as this is my usual Thai restaurant
Curry was good but the satay tofu was not. The sauce wasn’t separated and the tofu was way under.
Delicious food every time
Food was yummy!
Crispy chicken was beyond overcooked… very disappointing!
red duck curry was amazing
Pork mince, egg, cabbage together then steam.
With mince chicken and prawn filling.
With sweet potatoes filling.
King prawns wrapped in rice paper.
Thai style deep fried fantastic taste.
Served with sweet chilli sauce and crushed peanuts.
Roll, puff, money bag and wing.
Chicken wings marinated in Thai herbs, topped with home-made sauce.
Crispy lightly battered squids.
Crispy battered chicken strips.
Delicious traditional Thai dish consiting of roast duck and cooked in red curry paste, coconut milk, tomatoes and pineapple.
Sizzling prawns, scallop, fish fillet and squid stir fried with only best vegetables served on hot plate.
Crispy fish fillet or whole fish stir fried with chilli and chilli jam and mixed vegetables in hot and sweet basil sauce.
Stir fried curry powder with Thai style home-made sauce with batter soft shell crabs.
Combination of seafood simmered in coconut milk, herbs and exotic Thai curry spice.
Deep fried salmon cutlet with crab meat and prawns, then stir fried with ginger mushroom and leak.
Salmon cutlet with papaya salad.
Steamed whole barramundi or snapper fish topped with chicken mince and tasty sauce with ginger and vegetables.
Whole snapper fried until golden brown and topped with sweet and sour sauce.
Whole barramundi fish deep fried until golden brown, cooked with garlic shallot salt and pepper.
Deep fried whole snapper cooked in thick choochee curry with coconut milk and sprinkled with lime leaves.
Your choice of dinner special with rice. (Half rice and stir fried in same container.)
A joyful celebration of spices, green curry paste. coconut milk, peas, bamboo shoots and mixed vegetables.
Medium red curry with coconut milk, peas, bamboo shoots and mixed vegetables.
A thick red curry with coconut milk and kaffir lime leaves.
A famous creamy yellow curry with pumpkin and potatoes.
Country style curry, fresh Thai herbs and vegetables. (No coconut milk.)
A rich aromatic beef cooked with coconut milk and potatoes.
Your choice of dinner special with rice. (Half rice and half stir fried in same container.)
Our most popular dish with a selection of meat. Stir fried with mixed vegetables and chiili jam.
Choice of meat stir fried with mixed vegetables in Thai oyster sauce.
Choice of meat stir fried with mix vegetables and chilli.
Stir fried with garlic coriander, shallot, onion and sweet soy sauce.
Stir fried with mixed vegetables, basil leaves, fresh chilli and chilli jam.
Stir fried ginger with vegetables and shallot.
Choice of meat stir fried with mixed vegetables and peanut sauce.
Choice of meat cooked with pineapple, tomatoes and mixed vegetables.
A delicious home-made curry paste. Stir fried with, mixed vegetables and lime leaves.
Choice of meat cooked with mixed vegetables and black bean sauce.
A creation of our spicy lover chef.
Stir fried chilli basil, mince chicken with bamboo shoot and green bean.
Choice of meat stir fried with mixed vegetables and Thai herbs.
With tomatoes, onion and green peas.
With green bean, onion, capsicun and basil leaves.
With fried egg on top.
With chilli paste, egg, onion and capsicum.
Home-made sweet sauce.
With egg, cashew, pineapple and sultana.
The top note harmonised with peanut sauce toss in stir fry with rice, egg and vegetables.
A fantastic session of flavours, with a party of crispy cashews and chilli jam wok together with rice.
Thai style home-made sauce with green bean and capsicum.
Tom yum paste stir fried with mixed seafood and fresh Thai herbs.
A favorite Thai thin rice noodles with egg, bean sprout and peanuts.
Pan fried flat rice noodles with egg and Chinese broccoli.
Pan fried flat rice noodles with egg, chilli basil leaves and mixed vegetables.
Pan fried flat noodles with cashews and mixed vegetables.
Vermicelli noodles with spices, shallots and bean sprout.
Pan fried flat rice noodles with home-made sauce with chilli jam and basil leaves.
Stir fried flat rice noodles with satay sauce.
Sauteed thick egg noodles with Asian vegetables.
Soother with creamy coconut milk and basil leaves, thick rice noodle.
Chef recommended for true spicy lovers, thick rice noodle in hot wok with chilli paste.
Tom yum paste stir fried with choice of meat and fresh Thai herbs. Very popular noodle dish in Thailand.
Wonton skin with pork filling.
Mixed Thai herb soup with mix seafood.
All thai salad dressing is a tasty sweet and sour lime juice made with red onion, coriander, mint leaves and shallot.
Very popular one.
Mince chicken and prawn together.
Comes with mix vegetables salad.
Delivery is A$0.00 away
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