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Shop 1/825 Princes Highway, Pakenham, 3810
Tomatoes, onions, green chillies, grated cottage cheese, fresh coriander and ground masalas.
Button mushrooms, cherry tomatoes, olives, Spanish onions, green capsicum and grated cottage cheese.
Tiger prawns, spring onions, Spanish onion, green chillies and spinach.
Chunky avocado salsa, crumbed cottage cheese, cherry tomatoes and mint yoghurt.
Chicken sausage, buttered garlic mushrooms, grilled tomato, cottage cheese, curried chickpeas and scrambled egg.
Two generously crispy pastry triangles filled with spiced potatoes, cubed cottage cheese and peas served with mint raita.
Fried puff-pastry balls filled with spiced mashed potatoes, onions and boiled chickpeas served with flavoured water.
Deep-fried pastries with cubed potatoes, onion, chickpeas, topped with sweetened yoghurt mint and tamarind chutney, grated cottage cheese, pomegranate seeds and fresh coriander.
Crispy warm samosa topped with spicy chickpeas, onions, chilled yoghurt, grated cottage cheese, pomegranate seeds, fresh coriander and tangy chutneys.
Puffy flat bread served and chickpea curry served with mixed pickle.
Soft dahi bhallas dunked in creamy yoghurt and topped with spicy and sweet chutneys.
Seasonal veggie fritters, battered with seasonal flour, fried until crispy golden brown and served with date tamarind relish.
Cheese fritters made from cottage cheese, battered with seasoned flour, fried until crispy golden brown and served with date tamarind relish.
Famous North Indian dish consists of spicy chickpeas and kulchas served with tamarind sauce, onions, tomatoes and coriander.
Boneless cubes of chicken cooked in Southern style spices.
Lightly battered fried fish in North Indian spices.
Pan fried prawns with creamy garlic sauce served with cumin infused basmati rice.
Skinless legs and thighs marinated in tenderizing mixture of yogurt, lemon juice spices and tossed in melted butter.
Tender mushrooms with bell peppers and onions marinated in spice mix and hung curd.
Delicious marinated soya chaap grilled in clay oven.
Tikka prepared with cottage cheese squares, bell peppers and onion marinated in spice mix and hung curd.
Flavoursome party snack with cottage cheese cubes in achari marinade.
Overnight marinated boneless chunks of fish grilled to perfection.
Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices.
Succulent boneless chicken, marinated in a creamy cheese and cashew nut paste.
Minced lamb flavoured with exotic spices hand pressed on skewer and cooked in our clay oven.
Chicken seekh kebab is made with minced chicken seasoned with spices hand pressed on skewer and cooked in our clay oven.
Succulent boneless chicken, marinated with fragnet green herbs and creamy yoghurt.
Lamb chunks marinated overnight with exotic spices cooked in clay oven.
Tender prawns marinated in tandoori masala and yoghurt, rose petals, cream cheese and mustard oil cooked in clay oven.
Our special selection of tandoori chicken, lamb skewers, reshmi chicken kebabs, lamb chops and garlic butter prawns.
Roasted marinated chicken chunks in spiced creamy and orange coloured sauce.
Slow cooked chicken in a host of spices along with fried onions, creamy yoghurt flavoured with saffron.
Decadent and luxurious Mughlai dish prepared with chicken and fenugreek greens simmered in a rich creamy curry.
Juicy chicken chunks simmered in a spicy broth of tomatoes, chillies, onions and traditional spices.
Tender pieces of roasted chicken in a spiced tomato and butter sauce.
Tender pieces of chicken cooked in a spicy tomato sauce infused with Southern Indian spices.
Rusting and flavour some chicken legs and thighs, a speciality of North Indian roadside restaurants.
A fantastic fiery red Indian curry dish with lamb chunks cooked with lots of red chillies, garlic and spices.
Slow cooked mutton braised in yoghurt, cream and cashew paste based sauce and seasoned with aromatic spices.
Healthy and popular curry made with mutton pieces lathered in a spicy spinach masala.
Boneless lamb slow cooked with tomatoes, onion and traditional warm kashmiri spices.
A delectable and spicy rich red gravy loaded with minced mutton and pieces.
Goat pieces slow cooked in ghee along with tomatoes, ginger, garlic and green chillies.
Heritage mughlai winter delicacy slow cooked for hours using goat shank pieces with selected spices.
Our signature goat curry dish made with chefs special sauce using a blend of masalas.
Clay oven baked salmon slowly simmered in mildly sweet, creamy, tomato based curry sauce.
Spicy and tangy fish curry packed with coastal flavours.
Spicy tiger prawn dish mixed with authentic spices, coconut milk, herbs and tomatoes.
Our signature fish served with chef special onion, garlic and tomato based gravy.
Sumptuous North Indian curry made with fenugreek leaves, green peas and cream.
Delicious dish of fried balls of potato and cottage cheese in a rich and creamy mild gravy made with sweet onions and tomatoes.
Cottage cheese cooked in a rich tomato based gravy with the subtle blend of cardamom, dried fenugreek and cream.
A popular vegetarian dish consisting of cottage cheese in a smooth and delicious spinach gravy.
Kadhai paneer is a spicy, warming, flavourful and delicious dish made by cooking cottage cheese and bell peppers in a fragrant, fresh ground spice powder.
Seasonal vegetables in a delicious mild creamy sauce.
Smokey roasted eggplant mash cooked with ginger, onion, tomatoes and native spices.
A staple Indian dish cooked with mushrooms and peas in a creamy onion, tomato and cashew sauce.
Black lentils cooked with butter and cream and simmered on a low heat for a unique flavour.
Popular Indian lentil dish with a creamy and smoky texture.
Delicious vegetarian gravy made using soyabean chap.
Aromatic rice dish made with basmati rice, mix veggies, herbs and biryani spices.
Mouth watering authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
Royal dish with beautiful spiced and fragrant layers of biryani rice centred with juicy, tender goat.
Spicy prawn masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection, divine!
Popular Indian lentil dish with coconut cream, served with cumin infused rice.
Smokey roasted eggplant mash cooked with ginger, onion, tomatoes and native spices, served with cumin infused rice.
Aromatic rice dish made with basmati rice, mix vegetables, herbs and biryani spices, served with cumin infused rice.
White chickpeas loaded with crisp cucumbers, onion, boiled cubed potatoes, diced tomatoes, with lemon and coriander dressing, served with cumin infused rice.
Healthy mixed sprouts with carrots, shredded coconut, green chillies, onions and coriander tossed in light masalas and lemon dressing, served with cumin infused rice.
A popular vegan dish consisting of tofu cheese in a smooth and delicious spinach gravy, served with cumin infused rice.
A staple Indian dish cooked with mushrooms and peas in onion, tomatoes and cashew sauce, served with cumin infused rice.
Spicy Indian style Chinese appetizer with crisp batter fried cottage cheese tossed in slightly sweet, spicy, hot and sour chilli sauce.
Spicy Indian style Chinese appetizer made with battered cauliflower, soy sauce, vinegar, chilli sauce, ginger and garlic.
Spicy Indian style Chinese appetizer made with battered mushrooms, garlic, chilli and soy sauce.
A sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soy sauce.
A sweet, spicy and slightly sour crispy appetizer made with fish, bell peppers, garlic, chilli sauce and soy sauce.
A sweet, spicy and slightly sour crispy appetizer made with tiger prawns, bell peppers, garlic, chilli sauce and soy sauce.
Popular Indo Chinese dish made with egg noodles stir fried with sauces and seasonal vegetable.
Popular Indo Chinese dish made with basmati rice, sauces and seasonal vegetable.
Noodles tossed with onions, seasonal vegetables, eggs and schezwan sauce.
Aromatic basmati rice tossed with onions, seasonal vegetables, egg and schezwan sauce.
Frenched chicken winglets battered and fried until crispy and golden brown.
Steamed dumplings filled with vegetables flavoured with soy sauce and chillies and crack pepper.
Steamed dumplings filled with chicken mince flavoured with soy sauce, chillies and crack pepper.
Steamed dumplings filled with garlic prawns with soy sauce, chillies and crack pepper.
Grilled cottage cheese, tomato, onion, ice berg, capsicum and spicy mayo, served with chips.
Vegetarian pattie, cottage cheese, ice berg, tomato, beetroot and spicy saffron mayo, served with chips.
Chicken tikka, ice berg, tomato, onion and creamy yoghurt, served with chips.
Spicy chicken, ice berg, tomato and yoghurt mint dressing, served with chips.
Homemade pattie, ice berg, sliced onion, tomato and garlic mayo dressing, served with chips.
Cottage cheese, ice berg, humous paste, cucumber, onion and tomatoes.
Chicken, ice berg, tomatoes, onions and tandoori mayo.
Crispy battered chicken tossed with onion, capsicum and chilli soy dressing.
Homemade kebab meat, ice berg, tomato, onions and garlic aioli.
Creamy roasted chicken, ice berg, roasted capsicum, onions and creamy yoghurt.
Grilled prawns, ice berg, tomatoes, cucumbers, grated carrots and siracha mayo.
Cured salmon, salad green, cucumbers, olives, Spanish onions, cherry tomatoes, radish, tossed in a lemony dressing.
Salad greens, cucumbers, grated carrots, radish, cherry tomatoes tossed in lemon vinaigrette, finished with grilled tandoori chicken.
Sauteed prawns, salad greens, radish, mint leaves, sliced avocado in chilli lime dressing.
Wholemeal bread cooked in tandoori oven.
White flour bread cooked in tandoor.
White flour bread cooked in tandoor and lavishly seasoned with butter.
White flour bread cooked in tandoor and seasoned with garlic butter.
White flour bread stuffed with tasty cheese.
White flour bread stuffed with dry fruit and nuts.
White flour bread stuffed with lamb mince and spices.
Flaky version of wholemeal bread cooked with infused butter.
Wholemeal bread stuffed with mashed potatoes and spices.
Wholemeal bread stuffed cottage cheese and spices.
White flour bread stuffed with mashed potatoes, peas and spices.
Creamy milk dessert cakes enriched with almonds and pistachios.
Served with home made khoya and topped with candied nuts.
A sweet creamy treat on a stick. Ask for flavours.
Warm rose syrup dumplings served with home made rabdi.
Hot waffles served with nutella spread and fresh seasonal fruit.
Mango, banana, pineapple, passionfruit.
Strawberries, apple, pear, pineapple and dates.
Banana, mango, spinach and lime juice.
Blueberries, banana, dates and boysen berries.
Banana, ice cream, honey and milk.
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