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Indian North Indian
Unit 10/2 Lyndarum Drive, Epping, 3076
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Noodles saute with cabbage, carrots, capsicum, spring onions, green chillies, mixed along with four sauces, and seasoned with spices.
Spicy
$12.99
Boneless chicken tikka cooked in thick creamy butter sauce. Mild.
$16.99
Chicken curry tossed with roasted keema, tomato, and capsicum.
North Indian style tender chicken with tomato, onion, capsicum, and kadai masala.
Mughlai style, chicken cooked with cashew nuts and creamy sauce. Mild.
Chicken cooked with a mixture of spices and spinach sauce.
Boneless chicken tempered with red chilli and mustard seed in a hot sauce with coconut milk. Hot.
Tender, juicy cubes of chicken tikka, cooked with onion sauce, garnished with ginger, tomato, coriander, and capsicum. Medium.
A delicious chicken specialty seasoned with vindaloo sauce and vinegar. Hot.
Boneless fried chicken cooked with tomato sauce, capsicum, onions with a touch of tomato ketchup, and soy sauce. Hot.
Boneless chicken cooked with cream, cashew, and fenugreek leaves. Mild.
$17.50
Spring chicken marinated in yogurt, herbs, selected spices, roasted in tandoor and cooked with masala garvy.
$18.99
Fish of the season cooked in an exotic combination of herbs, mustard, spices, and coconut milk. Medium.
$19.99
Seasonal fish cooked with spiced and tempered with vindaloo sauce. Medium.
Fish cooked in masala gravy with onion, tomato, and capsicum. Medium.
King prawns cooked with freshly ground herbs, spices, accompanied by flavors of onions, and capsicum. Medium.
Prawns cooked in authentic and favorite makhani sauce or korma sauce. Mild.
A delicious prawn specialty seasoned with vindaloo sauce and vinegar.
Black lentils, kidney beans cooked in creamy sauce, and garnished with coriander. Mild.
Vegetarian
$14.99
Traditional chickpea curry. Medium.
Potato and eggplant cooked in a traditional style. Medium.
Fresh garden vegetables cooked with authentic spices. Medium.
Smoked eggplant mashed with fresh coriander leaves cooked with chilli, pepper, onion, and peas. Medium.
An assortment of fresh garden vegetables prepared in a mild cream based sauce with dried fruits. Mild.
Soft dumplings made with potato, cottage cheese, dry fruits, cooked in cashew nut sauce, and cream. Mild.
Cottage cheese cooked with cream, cashew, and fenugreek leaves. Medium.
Fresh spinach and cottage cheese cooked in spicy herbs. Medium.
Cottage cheese, cooked with green peas, onions, and tomato gravy. Medium.
Muglai dish cottage cheese cubes cooked with korma sauce. Mild.
North Indian style cottage cheese with tomato, onion, capsicum, and special kadai masala prepared by chef.
Paneer cooked in thick creamy and spicy rich tomato gravy in North Indian style.
Soft paneer cubes cooked in spicy tomato and creamy gravy.
Four pieces per serve. Moghlai style succulent lamb mince with ground spices and fresh coriander leaves and roasted in tandoor.
$14.50
Four pieces per serve. Small pieces of boneless chicken cooked using skewers in tandoor after marinating in spices and yogurt.
$13.99
Fried chicken marinated in soya sauce, salt, pepper, ajinomoto, corn flour, garlic, green chilli sauce, then saute on high flame with onions, and capsicum.
Spicy deep fried chicken with a touch of red chillies and mustard seeds.
Tandoori chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices.
from $14.50
One piece per serve. Fried pastry with a filling of potatoes and peas.
$3.00
Four pieces per serve. Chopped onions incorporated into a dough made from rice, gram flour, spices, herbs, and then fried until golden.
$6.99
Two pieces per serve. Fried mashed lentil patties, served with natural yogurt, mixture of tamarind, mint sauces, and garnished with cumin powder.
$9.50
Two pieces per serve. Deep fried potato patties dipped in yogurt garnished with tamarind sauce, mint sauces, and cumin powder.
Two pieces per serve. Potato patties deep fried and dipped in chickpea curry.
$9.99
Crisp fried dough wafers made from refined white flour, served with boiled potatoes, boiled chickpea, yogurt, and tamarind chutney. Topped with chat masala.
$8.99
Two pieces per serve. Samosa dipped in chickpea, garnished with coriander, tamarind, and mint sauce.
$10.99
Chana bhatura is a combination of chole (spicy chickpeas) and fried bread called bhatura (made of plain flour).
$11.99
Chopped fresh garden vegetables tossed with manchurian sauce.
Fried cottage cheese marinated in soya sauce, salt, pepper, ajinomoto, corn flour, garlic, green chilli sauce, then saute on high flame with onions, and capsicum.
Paneer cubes with touch of red chillies and mustard seeds.
Tendered diced beef pieces cooked with cashew nuts and creamy sauce. Mild.
Diced lean beef tossed with red chilli, fresh tomato, capsicum, and roasted keema. Medium.
Diced beef cooked with spices and tempered with vindaloo sauce. Hot.
Mouth watering beef curry cooked with spinach puree, onion, and tomato. Medium.
Beef curry cooked with mustard seeds and coconut milk in a hot sauce. Hot.
Diced beef cooked in onion, tomato based sauce, and aromatic spices. Medium.
A popular authentic lamb curry. Medium.
$18.50
Diced lean lamb tossed with red chilli, fresh tomato, capsicum, and roasted keema. Medium.
A popular authentic lamb curry in makhani sauce. Medium.
Diced lamb cooked with a mixture of spices and spinach sauce. Medium.
Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce. Hot.
Lamb cooked with onion, tomato, and capsicum with fresh herbs. Medium.
A delicious Goan specialty seasoned with spices and vindaloo sauce. Hot.
Mughlai style, tendered lamb pieces cooked with cashew nuts, and creamy sauce. Mild.
A traditional style Indian goat curry. Medium.
from $4.99
Basmati rice cooked with cumin seeds and curry leaves.
from $5.99
Basmati rice cooked with mustard seeds, curry leaves, and coconut.
Basmati rice cooked with dry fruits and nuts.
Steamed basmati rice stir fried in a wok, mixed with egg, vegetables with a touch of soy sauce, and vinegar.
from $9.50
Stir fry rice with chicken, soy sauce, and egg.
from $10.99
Vegetables cooked with basmati rice, nuts, and spices.
Tender marinated chicken cooked with basmati rice, nuts, and spices.
$15.99
Tender marinated lamb cooked with basmati rice, nuts, and spices.
Tender marinated beef cooked with basmati rice, nuts, and spices.
Plain flour bread baked in the tandoor.
$2.99
Flat whole meal bread in the tandoor.
Naan baked with garlic.
$3.50
Plain flour bread stuffed with minced lamb.
$4.99
Whole meal bread stuffed with potatoes.
$5.99
Plain flour bread filled with onions, cheese, and coriander.
Plain flour bread filled with dry fruits and nuts.
Plain flour bread filled with Cheddar cheese and capsicum.
$2.50
Yogurt with cucumber and carrot.
$3.99
Diced onion, tomato, and cucumber salad with chaat masala.
One piece.
$1.99
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