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Shop 3/40 Jersey Road, Emerton, 2770
No min. order
Take away only.
4 x Plain Naan Bread, Regular Rice, 2 x Regular Curries, Mixed Pickles and Sweets.
2 x Vegetable Curries, 1 x Plain Naan, Rice, Raita, Salad, Mix Pickles and Sweet.
1 x Vegetable Curry, 1 x Non-Vegetable Curry, 1 x Plain Naan, Rice, Raita, Salad, Mix Pickles and Sweet.
2 x Non-Vegetable Curries, 1 x Plain Naan, Rice, Raita, Salad, Mix Pickles and Sweet.
Street snack, comprising of chickpea curry with fluffy and crispy bread.
Street snack, comprising of chickpea curry and fluffy and crispy wholemeal bread.
Choice of aloo, gobi, methi, or paneer.
Serving for two. Veg samosa, aloo tikki and veg pakora.
Serving for two. Seekh kabab, tandoori chicken and chicken tikka.
Serving for two. Veg samosa, paneer tikka, seekh kebab and chicken tikka.
Two pieces. Green peppers stuffed with a masala aloo filling and deep fried.
Two pieces. Puff pastry stuffed with spiced potato and peas (tamarind sauce).
Bread slices coated with tasty marinade of herbs and spices, crispy snack.
Thinly sliced onion dipped in spiced chickpea batter and deep fried.
Crispy spiced up vegetable dumplings.
Cottage cheese chunks marinated in flavours and served crisp.
Deep fried made with spinach and potatoes flavoured with the spice mix.
Potato patties with salad and mint chutney served in naan bread.
Cottage cheese chunks, salad and mint chutney served in naan bread.
Cauliflower flowerets coated with manchurian sauce and lightly fried.
Crisp florets of cauliflower tossed with tempered spices and lightly fried.
Deep fried cheese cubes with onion, capsicum and cooked with sauce.
Cottage cheese chunks diced onions and pepper tossed in a hot chilli garlic sauce.
Fish fillets marinated in a blend of spices and chickpea flour and served crisp.
Boneless chicken cooked in chilli sauce and soy served with sauteed capsicum and onion.
Fried boneless chicken pieces cooked in 65 masala mix and served crisp.
Marinated chicken cooked on a hot plate with capsicums and onions.
Pieces of lamb cooked with medium spices, capsicum and onions.
Minced lamb infused with ginger, garlic and coriander skewered in tandoor.
Beef chunks cooked in a curry sauce with ground garam masala.
Tender chunks of beef and veggie cooked in mild spice mixture with cream and nut sauce gravy.
Boneless pieces simmered in spicy goan curry sauce.
Cooked in spicy curry with tamarind extract, coconut milk and curry leaves.
Beef curry with potatoes.
Lamb pieces cooked in a curry sauce with tomatoes, onion, garlic and ginger.
Lamb meat cooked in rogan josh masala sauce.
Lamb cooked in mild spice mixture with cream and nut sauce gravy.
Lamb cooked in a spicy sauce with tamarind, coconut and curry leaves.
Lamb cooked in Punjabi curry with capsicum and coriander.
Hot and spicy lamb cooked with capsicum, onion and masala.
Lamb simmered in spicy goan curry sauce.
Lamb cooked in Indian curry with potato and coriander.
Chicken pieces simmered in a curry sauce with tomatoes, onion, garlic and ginger.
Tandoori chicken simmered in buttermilk, tomato and cashew nut sauce.
Chicken and veggie cooked in mild spice mixture with cream and nut sauce.
Boneless chicken cooked in spicy goan curry sauce.
Chicken tikka pieces sauteed in a mildly spiced sauce with capsicum and onions.
Chicken pieces marinated in spices and cooked with dried fenugreek leaves (methi).
Chicken pieces cooked spinach curry.
Chicken pieces cooked in mild creamy nut and mango sauce.
Chicken pieces cooked, stir fried with pepper and spices.
Chicken cooked in a spicy sauce with tamarind, coconut and curry leaves.
Chicken cooked in Punjabi curry with capsicum and coriander.
Chicken cooked with onion seeds, fennel and fenugreek seed.
Goat on bone cooked in a medley of spices and green chilies.
Meat is cooked together with a blend of spices.
Goat pieces sauteed in a mildly spiced sauce with capsicum and onions.
Vegetables cooked in mildly spiced curry with cream and nut sauce.
Vegetables cooked in goan style spicy curry.
Cottage cheese dumplings cooked in a cream sauce.
Potatoes and peas cooked in curry sauce (aloo matar).
Vegetables cooked in a spicy curry.
Mushroom in doubled with onion tomato and cauliflower.
Sauteed mushrooms and boiled green peas are simmered in onion tomato gravy.
Mashed eggplant cooked with spiced tomato.
Potatoes cooked in spinach gravy which has smooth and silky gravy.
Fillets cooked in mild spice mixture with cream and nut gravy sauce.
Fish fillets cooked in a curry sauce with ground garam masala.
Two pieces. Boneless chicken marinated in tikka masala and herbs and then roasted in tandoor.
Boned chicken marinated in tandoori paste and yogurt, slow cooked in tandoor.
Tandoori chicken pieces, salad and mint chutney served in naan bread.
Cooked with garam masala, sauteed onions, garlic and ginger (aloo gobi).
Dry eggplant with potatoes cooked in punjabi tadka.
Indian yoghurt gram flour curry with fried vegetable pakoras and with spice.
Ladyfinger pieces cooked with garam masala, sauteed onions, garlic and ginger.
Baby potatoes are simmered in spicy and onion tomato gravy.
Cottage cheese chunks cooked and creamy masala base.
Cottage cheese cooked with tomato based gravy (shahi paneer).
Cottage cheese chunks simmered in buttermilk and spiced tomato and cashew nut sauce (matar paneer).
Stir fried cottage cheese mashed into a crumbly texture and in a tomato based dry sauce.
Spinach curry with cottage cheese cubes.
Cottage cheese cubes cooked in Punjabi curry with capsicum and coriander.
Paneer tikka pieces sauteed in a mildly spiced sauce with capsicum.
Marinated pieces of paneer cooked on hot plate with capsicums and onions.
Yoghurt and crispy boondi.
Yoghurt with shredded cucumber and raita masala.
Chopped tomatoes, cucumbers, onions and chilli peppers with vinegar.
Tomato, cucumbers, onions drizzled with lemon juice and chaat masala.
Six pieces. Crispy cracker balls served with juice (jaljeera).
Crispy papdi topped with onions and potatoes, chickpeas, mint sauce and tamarind chutney.
Bhel mixture (crispy crackers) mixed with onions, chilli and tamarind sauce.
Lentil dumplings creamy whipped yoghurt topped with spicy and sweet chutneys.
Two samosas, topped with chickpea curry, onions, green chilli and tamarind sauce.
Two aloo tikki topped with mint sauce or chickpea curry, onions and tamarind chutney.
Lentil dumplings in mint sauce, onions, crispy papdi and tamarind chutney.
Stuffed with almonds, cashew and glazed cherries along with sugar.
Stuffed with spicy chicken mince.
Wholemeal bread with filling to choose from.
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