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Elara Village, Shop 10/111 Elara Boulevard, Marsden Park, 2765
Delivery from 12:00
Homemade pastry filled with potato mix and deep-fried.
Whole chicken marinated in homemade spices and cooked in a clay oven.
Cottage cheese marinated with homemade spices and served with mint chutney.
The goodness of green vegetables stuffed in a pocket and served with chutney.
Chicken pieces are marinated in spices and cooked in a clay oven.
Chicken pieces are marinated in creamy marination with fresh herbs and cooked in a clay oven.
Fish pieces are marinated in homemade spices and cooked in a clay oven- and served with mint chutney.
Paneer tikka, hara bhara kabab, and veg manchurian accompanied with chutney.
Chicken tikka- chicken malai tikka, and tandoori chicken accompanied with chutney.
Fluffy and crispbread served chickpea curry. Famous from the streets.
Wholemeal bread rolled and deep fried and served with chickpea curry.
Dough stuffed with potato mix- rolled and cooked in a clay oven.
Dough stuffed with Paneer mix- rolled and crisped in a clay oven.
Wholemeal dough stuffed with Potato mix- rolled and cooked in a clay oven.
Wholemeal dough stuffed with paneer mix- rolled and cooked in a clay oven.
Chickpea cooked along with spices and tempered with onion and tomato masala.
Eggplant smoked in tandoor and tempered in asafetida and homemade masala.
Okra cooked in onion masala and finished with fresh coriander.
Mix of vegetables cooked with onion and tomato masala.
Mushrooms cooked in onion gravy and finished with cashew paste.
Toor dal tempered with ginger, garlic, and green chili and finished with crispy okra.
Black lentil simmered in along with cardamom and cinnamon and tempered in creamy tomato sauce.
Spinach puree tempered with ginger and garlic- lastly added fresh cottage cheese.
Paneer simmered in creamy tomato sauce.
Paneer simmered in creamy onion and tomato gravy and finished with cashew paste.
Smokey capsicum- onion and paneer tossed in onion and tomato masala.
Paneer simmered in peppery onion and cashew gravy and finished with cream and fresh coriander.
Handmade koftas simmered in creamy tomato gravy.
Chicken tikka cooked in tandoor and simmered in creamy rich tomato gravy.
Malai tikka cooked in tandoor and simmered in mango creamy sauce.
Smokey capsicum, onion and chicken tikka cooked in onion and tomato masala.
Roasted chicken simmered in charred tomato and onion masala along with spices.
Chicken roasted in tandoor and simmered in onion and tomato gravy with spices.
Earthiness of fenugreek leave- and freshness of spinach cooked together- and chicken simmered in it will make perfect combination.
Marinated chicken pieces simmered in creamy onion and cashew gravy.
Chicken pieces cooked peppery onion and cashew gravy and finished with cream and fresh coriander.
One whole chicken was cut into pieces and simmered in chef special gravy.
Homestyle cooked goat in onion gravy, bay leaves, cinnamon, and fresh coriander.
Slow cooked goat with smokey capsicum, onion and finished with methi.
Goat simmered in spinach puree.
Goat Simmered in onion and tomato gravy with spices and then cooked on high flame.
Slow-cooked lamb simmered in the tempering of capsicum, onion, and methi.
Marinated lamb slow-cooked in onion and cashew gravy.
Lamb cooked in spicy yogurt and onion gravy.
Lamb simmered in super spicy sauce.
Garlic prawns roasted and simmered in onion and tomato masala.
Prawns simmered in creamy coconut- mustard and curry leaves gravy.
Fish pieces simmered in onion & tomato gravy along with spices and fished with fresh coriander.
Fish cooked in creamy coconut- mustard and curry leaves gravy.
Cauliflower tossed in Indo-Chinese sauce.
Noodles tossed with mixed vegetables, green chilli, and soy sauce.
Mixed veg balls simmered in special Indo-Chinese sauce.
Paneer tossed in tangy chili sauce with onion and capsicum.
Chicken simmered with chilli sauce and finished with fresh coriander.
Crispy cracker balls with spicy water.
Crispy topped with onion, chickpea masala, yogurt, mint, and tamarind chutney.
Crispy potato Tikki topped with chickpea masala, onion, yogurt, mint, and tamarind chutney.
Samosa topped with chickpea masala, yogurt, mint, and tamarind chutney.
Marinated soya chaap cooked in tandoor and simmered in a tangy creamy sauce.
Marinated soya cooked in tandoor and simmered in chilli sauce.
Soya simmered in Indo-Chinese sauce.
Homemade yogurt with crispy chickpea flour boondi.
Homemade yogurt with grated cucumber and cumin.
Tomato-, cucumber, onion with lemon juice and chaat masala.
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