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Nepean Village, Shop 17/122 Station Street, Penrith, 2750
Delivery from 09:30
Homemade pastry filled with potato mix and deep fried.
Whole chicken marinated in homemade spices and cooked in clay oven.
Cottage cheese marinated with homemade spices and served with mint chutney.
Chicken pcs marinated in spices and cooked in cay oven.
Chicken pcs marinated in creamy marination with fresh herbs and cooked in clay oven.
Fish pcs marinated in homemade spices and cooked in clay oven - and served with mint chutney.
Goodness of green vegetables stuffed in pocket and served with chutney.
Paneer tikka, harra bhara kebab and veg Manchurian accompanied with chutney.
Chicken tikka - chicken malai tikka and tandoori chicken accompanied with chutney.
Fluffy and crisp bread served Chickpea curry. Famous from the streets.
Whole meal bread rolled and deep fried and served with chickpea curry.
Dough stuffed with potato mix- rolled and cooked in clay
With paneer mix- rolled & crisped in clay oven.
Whole meal dough stuffed with Potato mix- rolled & cooked in clay oven
Whole meal dough stuffed with paneer mix - rolled and cooked in clay oven.
Chickpea cooked along with spices and tempered with onion and tomato masala.
Eggplant smoked in tandoor and tempered in asafetida and homemade masala.
Okra cooked in onion masala and finished with fresh coriander.
Mix of vegetables cooked with onion and tomato masala.
Mushrooms cooked in onion gravy and finished with cashew paste.
Toor dal tempered with ginger, garlic and green chili and finished with crispy okra.
Black lentil simmered in along with cardamom and cinnamon and tempered in creamy tomato sauce.
Spinach puree tempered with ginger and garlic - lastly added fresh cottage cheese.
Paneer simmered in creamy tomato sauce.
Paneer simmered in creamy onion and tomato gravy and finished with cashew paste.
Smokey capsicum - onion, paneer tossed in onion and tomato masala.
Paneer simmered in peppery onion, cashew gravy and finished with cream and fresh coriander.
Handmade koftas simmered in creamy tomato gravy.
Chicken tikka cooked in tandoor and simmered in creamy rich tomato gravy.
Malai tikka cooked in tandoor and simmered in mango creamy sauce.
Smokey capsicum, onion and chicken tikka cooked in onion and tomato masala.
Roasted chicken simmered in charred tomato and onion masala along with spices.
Chicken roasted in tandoor and simmered in onion and tomato gravy with spices.
Earthiness of fenugreek leave - and freshness of spinach cooked together - and chicken simmered in it will make perfect combination.
Marinated chicken pcs simmered in creamy onion and cashew gravy.
Chicken pieces cooked peppery onion, cashew gravy, finished with cream and fresh coriander.
One whole chicken cut into pcs and simmered in chef special gravy.
Homestyle cooked goat in onion gravy, bay leave, cinnamon and fresh coriander.
Slow cooked goat with smoky capsicum, onion and finished with methi.
Goat simmered in spinach puree.
Goat simmered in onion, tomato gravy with spices and then cooked on high flame.
Slow cooked lamb simmered in tempering of capsicum, onion and methi.
Marinated lamb slow cooked in onion and cashew gravy.
Lamb cooked in spicy yoghurt and onion gravy.
Lamb simmered in super spicy sauce.
Garlic prawns roasted and simmered in onion and tomato masala.
Prawns simmered in creamy coconut - mustard and curry leave gravy.
Fish pieces simmered in onion, tomato gravy along with spices and fished with fresh coriander
Fish cooked in creamy coconut - mustard and curry leave gravy.
Noodles tossed with mix vegetables, green chili and soy sauce.
Cauliflower tossed in Indo Chinese sauce.
Mix veg bolls simmered in special Indo Chinese sauce.
Paneer tossed in tangy chili sauce with onion and capsicum.
Chicken simmered with chili sauce and finished with fresh coriander.
Crispy cracker balls with spicy water.
Crispy topped with onion, chickpea masala, yoghurt, mint and tamarind chutney.
Crispy potato tikki topped with chickpea masala, onion, yoghurt, mint and tamrind chutney.
Samosa topped with chickpea masala, yoghurt, mint and tamarind chutney.
Marinated soya chaap cooked in tandoor and simmered in tangy creamy sauce.
Marinated soya cooked in tandoor and simmered in chili sauce.
Soya simmered in Indo Chinese sauce.
Homemade yoghurt with crispy chickpea flour boondi.
Homemade yoghurt with grated cucumber and cumin.
With lemon juice and chaat masala.
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