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216 Farnham Road, Quakers Hill, 2763
Delivery from 11:00
No min. order
Street snack, comprising of chickpea curry with fluffy and crispy bread.
Street snack, comprising of chickpea curry and fluffy and crispy whole meal bread.
Choice of aloo, gobi, methi, or paneer.
Take away only.
4 x Plain Naan Bread, 1 x Regular Rice, 2 x Choice of Regular Curries, 1 x Mixed Pickles, and 1 x Sweets.
Serving for two. With veg samosa, aloo tikka, and veg pakora.
Serving for two. With seekh kebab, tandoori chicken, and chicken tikka.
Serving for two. With veg samosa, paneer tikka, seekh kebab, and chicken tikka.
Two pieces. Green peppers stuffed with a masala aloo filling and deep fried.
Puff pastry stuffed with spiced potato and peas.
Bread slices coated with tasty marinade of herbs and spices, crispy snack.
Thinly sliced onion dipped in spiced chickpea batter, deep fried.
A traditional snack, crispy spiced up vegetable dumplings.
Cottage cheese chunks marinated in flavours, served crisp.
Deep fried made with spinach and potatoes flavored with spice mix.
Potato patties with salad, mint chutney served in naan bread.
Cottage cheese chunks, salad, mint chutney served in naan bread.
Cauliflower flowerettes coated with manchurian sauce, lightly fried.
Crisp florets of cauliflower tossed with tempered spices and aromatics, lightly fried.
Deep fired cheese cubes with onion, capsicum and cooked with sauce.
Cottage cheese chunks diced onions and pepper tossed in a hot chilli garlic sauce.
Fish fillets marinated in a blend of spices and chickpea flour, served crisp.
Boneless chicken cooked in chilli sauce and soy, served with sauteed capsicum and onion.
Fried boneless chicken pieces cooked in special 65 masala mix, served crisp.
Marinated chicken cooked on a hot plate, with capsicums and onions.
Succulent pieces of lamb cooked with medium spices, capsicum and onions.
Minced lamb infused with ginger, garlic and coriander skewered in tandoor.
Beef chunks cooked in a curry sauce with ground garam masala.
Tender chunks of beef and veggie cooked in mild spice mixture with cream and nut sauce gravy.
Boneless pieces simmered in spicy Goan curry sauce.
Cooked in spicy curry with tamarind extract, coconut milk, and curry leaves.
Classic beef curry with potatoes.
Lamb pieces cooked in a curry sauce with tomatoes, onion, garlic and ginger.
Lamb meat cooked in special rogan josh masala sauce.
Lamb cooked in mild spice mixture with cream and nut sauce gravy.
Lamb cooked in spicy sauce with tamarind, coconut, and curry leaves.
Lamb cooked in classic Punjabi curry with capsicum and coriander.
Hot and spicy lamb cooked with capsicum and onion and masala.
Lamb simmered in spicy goan curry sauce.
Lamb cooked in classic Indian curry with potato and coriander.
Chicken pieces simmer in a curry sauce with tomatoes, onion, garlic and ginger.
Best seller. Tandoori chicken simmered in buttermilk, tomato and cashew nut sauce.
Chicken and veggie cooked in mild spice mixture with cream and nut sauce.
Boneless chicken cooked in spicy goan curry sauce.
Chicken Tikka pieces sauteed in mildly spiced sauce with capsicum and onions.
Chicken pieces marinated in spices, cooked with dried fenugreek leaves (methi).
Chicken pieces cooked spinach curry
Chicken pieces cooked in mild creamy nut and mango sauce
Chicken pieces cooked and stir fried with pepper and spices.
Chicken cooked in spicy sauce with tamarind, coconut, and curry leaves
Chicken cooked in classic Punjabi curry with capsicum and coriander.
Chicken cooked with onion seeds, fennel and fenugreek seed.
Goat on bone cooked in a medley of spices and green chilies.
Meat are cooked together with blend of spices.
Goat pieces sauteed in mildly spiced sauce with capsicum and onions.
Vegetables cooked in mildly spiced curry with cream and nut sauce.
Vegetables cooked in goan style spicy curry.
Cottage cheese dumplings coked in a cream sauce.
Potatos and peas cooked in traditional curry sauce (Aloo Matar).
Vegetables cooked in spicy curry.
Mushroom in doubled with onion tomato and cauliflower.
Sauteed mushrooms and boiled green peas are simmered in onion tomato gravy.
Mashed eggplant cooked with spiced tomato.
Potatoes cooked in spinach gravy which has smooth and silky gravy
Fillets cooked in mild spice mixture with cream and nut gravy sauce.
Fish fillets cooked in a curry sauce with freshly ground garam masala.
Boneless chicken marinated in tikka masala and herbs, then roasted in tandoor.
Boned chicken marinated in tandoori paste and yogurt, slow cooked in tandoor.
Tandoori chicken pieces, salad, mint chutney served in naan bread.
2 x Curries, 1 x Rice, 1 x Plain Naan, 1 x Raita, 1 x Pickles, and 1 x Sweet of the Day.
Cooked with garam masala and sauteed onions, garlic and ginger.
Dry eggplant with potatoes cooked in punjabi tadka.
Indian yogurt gram flour curry with fried vegetable pakoras and seasoned with spice.
Lady finger pieces cooked with garam masala, sauteed onions, garlic and ginger.
Baby potatoes are simmered in spicy, onion tomato gravy.
Cottage cheese chunks cooked in a rich and creamy masala base.
Cottage cheese cooked with tomato based gravy.
Matar paneer. Cottage cheese chuncks simmered in buttermilk, spiced tomato and cashew nut sauce.
Stir fried cottage cheese mashed into a crumbly texture, in a tomato based dry sauce.
Spinach curry with cottage cheese cubes.
Cottage cheese cubes cooked in Punjabi curry with capsicum and coriander.
Paneer Tikka pieces sauteed in mildly spiced sauce with capsicum.
Marinated pieces of paneer cooked on hot plate, with capsicums and onions.
Home made yoghurt and crispy boondi.
Yoghurt with shredded cucumber and raita masala.
Fresh chopped tomatoes, cucumbers, onions, chili peppers with vinegar.
Tomato, cucumbers, onions drizzled with lemon juice and chat masala.
Crispy cracker balls served with tasty juice (jaljeera).
Crispy papdi topped with fresh onions and potatoes, chickpeas, mint sauce, tamarind chutney
Bhel mixture (crispy crackers) mixed with onions, chilli and tamarind sauce.
Lentil dumplings creamy whipped yogurt topped with spicy and sweet chutneys.
Samosa topped with chickpea curry, onions, green chilly, and tamarind sauce.
Aloo tikki topped with mint sauce or chickpea curry, onions, tamarind chutney.
Lentil dumplings in mint sauce, onions, crispy papdi, tamarind chutney.
Stuffed with almonds, cashew and glazed cherries along with sugar.
Stuffed with spicy chicken mince.
Wholemeal bread with filling to choose from.
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