SEKHON'S Indian Cuisine

VG. Flaky pastry filled with seasoned potatoes, deep fried.

A selection of Samosa, Onion Bhaji & Paneer Tikka.

Traditional North Indian chickpea dish.

Black lentils seasoned with butter, spices and cream.

Pieces of paneer cooked with capsicums and onions.

Dumplings of cottage cheese & potatoes, cooked in cashew nut gravy.

Homemade cottage cheese cooked in cashew nut gravy.

Stir-fried Bengali dish with green chili peppers, tomatoes, onions, and served in thick gravy.

Traditional South Indian style cooking with coconut cream.

Curry cooked with home-made cottage cheese and peas

Chicken breast marinated in cream & cheese, grilled in tandoor.

Chicken on the bone marinated in yogurt & spices, grilled in tandoori.

Cooked with pieces of capsicums, and onions.

Stir-fried Bengali dish with green chili peppers, tomatoes, onions, and served in thick gravy.

Cooked in the traditional South Indian style with coconut cream.

Cooked with capsicums in red onions, and tomato gravy.

Boneless chicken cooked in cashew nut and onion gravy with cream.

Chicken cooked in spinach, and Indian spices.

Chicken cooked in authentic Vindaloo gravy.

Chicken cooked in traditional North Indian style with chili flakes.

Stir-fried Bengali dish with green chili peppers, tomatoes, onions, and served in thick gravy.

Chef's specialty of meat & mince cooked with aromatic herbs & spices.

Traditional South Indian style with coconut cream.

Meat cooked with spices and spinach.

Sweet with bread with dried fruits and nuts.