Sennar Restaurant

Minced beef and vegetable mixture. 5 Pieces.

Pickled vegetables.

Served with pickled vegetables, spicy mish dip, and warm bread. 18 Pieces.

Cooked eggplant with peanut butter and capsicum mixture, served with warm flat bread.

Fava beans mixed with tomato, cucumber, and onion topped with fetta cheese, boiled egg, and sesame oil.

Fava beans cooked in tomato salsa and onion served with fetta cheese, boiled egg, and sesame oil.

Potatoes, mixed vegetables, and minced beef combination.

Cow feet cooked with herbs and spices served with lemon and warm bread.

Blended okra cooked with lamb. No oil, no salsa.

Cooked okra with lamb in a tomato-based stew.

Molokha cooked with lamb. No salsa, no oil.

Molokha cooked with lamb in a tomato salsa.

Lamb meat, livers, and lamb tripe cooked in a tomato-based stew.

Finely minced beef cooked in a tomato-based stew.

Red lentils cooked with lamb and spinach in a tomato-based stew.

Cannellini beans cooked with lamb in a tomato-based stew.

Peanut butter-based stew cooked with spinach and lamb served with Kisra or Asida.

Marinated chopped lamb charcoaled over fire, served with pickled vegetables, and a side salad.

Beef sausages served with pickled vegetables and a side salad.

Marinated fish with no bones served with a side of salad. 6 Pieces.

Marinated whole fish deep-fried and served with a side of salad.

Greens sauteed and tomatoes served with rice or warm bread.

Greens sauteed with potatoes served with rice or warm bread.

Cannellini beans cooked in a tomato-based stew.

Sudanese flatbread.

Roasted black coffee beans ground that is simmered with ginger and cardamom.