Sforno

Napoli base, mozzarella cheese, oregano, touch of garlic, basil leaves.

Napoli base, cheese, olives, anchovies, basil.

Tomato, cheese, ham, mushrooms, olives, anchovies, herbs and garlic.

Napoli base, cheese, ham, mushrooms, olives, onion, capsicum, hot salami, pineapple, anchovies, and garlic.

Napoli base, mozzarella, spinach, mushroom, broccoli, roasted capsicum, fetta, Spanish onion, olives, salsa verde sauce, bocconcini.

Napoli base, vegan cheese, basil, oregano and touch of garlic.

Napoli sauce, cheese, spinach, chicken breast, onion, roasted capsicum, topped with peri-peri mayo.

Napoli base, cheese, ham, prawn, salami, mushroom, olives, capsicum, pineapple, anchovies, garlic, bacon.

Napoli base, cheese, salami, bacon, mushroom, Spanish onion, capsicum.

Napoli base, smoked ham, spicy salami, bolognese sauce, spinach, roasted capsicum, onion, cheese, herbs.

Napoli base, marinated lamb, spinach, Spanish onion, roasted capsicum, feta cheese, topped with mint yoghurt.

Napoli base, chorizo, roasted capsicum, fetta, olives, onion, pineapple, cherry tomato, chilli flakes, garlic.

Napoli base, cheese, prawns, feta, roasted capsicum, pineapple, parsley, lemon wedges, finished with garlic aioli.

Grilled chicken in white wine, mushroom, cream and herb served with seasonal vegetables and homemade mash potato.

Pan-fried veal in white wine, mushroom, cream and herb, served with seasonal vegetables and homemade mash potato.

Tiger prawns sautéed in a creamy garlic sauce, served on a bed of rice with salad.

Pan-fried tiger prawns in a chilli coconut sauce, served on a bed of rice with salad.

Beer battered flathead served with homemade aioli sauce, lemon wedge, side of chips and garden salad.

Veggie patty, lettuce, tomato, onion, cheese and peri-peri mayo.

Italian herb roll, schnitzel, coleslaw and homemade salsa.

Beef patty, cheese, lettuce and tomato sauce.

Burger of choice, fries and can of drink.

Chicken and mushroom with creamy sauce.

Roasted pumpkin, spinach, Fetta and basil pesto.

Rocket leaves, aged balsamic vinegar, olive oil and shaved Parmesan.

Garden greens, avocado, grilled chicken fillet pieces, tomato, cucumber, Spanish onions and chef dressing.

Mixed seasonal vegetables.

With sour cream and sweet chilli sauce.

Fried rice balls filled with mushroom, basil, pesto parsley, parmesan and mozzarella served with garlic aioli.

Crispy panko coated croquette with creamy mac and cheese centre, served with garlic aioli.

Crumbed Feta, olives, jalapenos, cheese, tomato and roasted capsicum.

Homemade Belgian rich chocolate mousse.