Shah Jahan Indian Restaurant

1/2 Only Butter Chicken, 1/2 Rice and 1 Coke or Lemonade.

1 Curry of your Choice, 1 Small Rice, 1 Plain Naan and 1 Coke or Lemonade.

2 Curry of your Choice, 1 Large Rice, 2 Plain Naan and 2 Coke or Lemonade.

4 Curry of your Choice, 2 Large Rice, 4 Plain Naan and 4 Coke or Lemonade.

A traditional Indian appraiser of seasoned potatoes, peas and cumin seeds, stuffed in homemade pastry and deep fried till golden brown.

A traditional Indian appetizer of curried mince stuffed in homemade pastry and deep fried till golden brown.

Sliced cauliflower, potato and onion rings, dipped in spiced batter and deep fried.

1 x Vegetable Samosa (2 Pcs), 1 x Vegetable Pakora (2 Pcs), 1 x Spring Rolls (2 Pcs).

Boneless chicken pieces in a gentle blend spices, then baked in the tandoori oven.

Green prawns sauteed with fresh chilli, garlic and spice blend sauce.

A lentil curry mixed in a variety of spices then simmered over a low fire.

A combination of fresh vegetables in a spicy sauce.

A subtle spinach and potato curry.

Chickpeas cooked with potatoes and spices then seasoned with tamarind.

Mixed vegetables cooked with cashew nuts and cream.

A spiced spinach curry made with homemade Indian cheese.

Home made creamy cheese ground with potato, ginger and coriander, rolled into balls, deep fried and gently cooked in a thick tasty sauce.

Vegetable balls, stuffed with nuts, simmered in a spinach based sauce.

Homemade cottage cheese pieces simmered in a mild sauce of tomatoes and fenugreek with a dash of cream.

Garden vegetables and homemade cottage cheese cooked in creamy sauce with nuts.

Cottage cheese sauteed with capsicum, onions and tomatoes.

Freshly cut vegetables, blended in a special masala spices, then sauteed with tomatoes and onion.

A curry cooked to a traditional north indian recipe.

A curry cooked with cashew nuts and cream.

A curry cooked with spinach and herbs.

A fragrant curry prepared with coconut milk, onion and masala.

A hot curry made to a South Indian recipe.

A curry cooked in an exotic blend of masala from the Highlands of Kashmir.

A curry cooked in herbs, spices and onions.

Garden vegetables cooked with a hint of garam masala.

Succulent chicken pieces grilled in the tandoori oven, simmered in a mild sauce of tomatoes and fenugreek with a dash of cream.

Grilled chicken tikka pieces sauteed with onions, tomatoes, capsicum and coriander.

Tender lamb pieces in a sauce prepared with lamb mince.

Traditional North Indian curry cooked with fresh yoghurt and a hint of garam masala.

A curry cooked with chopped tomatoes, capsicum and onions, with a dash of creamy cashew sauce.

A prawn curry cooked with cashew nuts and cream.

Creamy sauce with tomatoes, onions and capsicum finished with coriander and a touch of garlic.

Prawns cooked with selected spices and famous a vindaloo sauce.

Prawns cooked with coconut milk, onion and spices.

A fragrant special occasion rice cooked with vegetables.

Assorted lamb cuts with fluffy herb rice.

A royal treat prepared with rice in a rich blend of chicken pieces and spices.

Assorted beef cuts with fluffy herb rice.

A round Indian plan flour bread baked in the tandoori oven.

A stone ground bread stuffed with potatoes and Indian spices, then baked in the tandoori oven.

A tandoori bread stuffed with mince.

A white bread stuffed with home made Indian cheese.

A white bread layered with garlic.

A round Indian plain flour bread stuffed with almonds, sultanas and nuts.

Tandoori bread stuffed with spinach and spices.

Tandoori bread stuffed with chickpea, flour and spices.

Onion, cheese and spices.

Stuffed cheese layered with garlic.

A special Indian bread made from wholemeal flour and then deep fried.

A cucumber and yoghurt salad with a variety of Indian spices.

A rose flavoured sweet ball served in rich syrup. Served hot or cold.

Indian ice cream made to traditional recipe.

A yoghurt drink based on traditional recipe.