Shahi Aroma Indian Cuisine

Most popular Indian entrée, short pastry pockets filled with vegetables and spices.

vegetarian

$8.50

Onion dipped in chickpea batter and crisp fried.

vegetarian

$8.50

Eggplant fritters, chickpea flour and spices.

vegetarian

$8.50

Mixed vegetables in crispy pastry and deep fried.

vegetarian

$8.50

Cauliflower fritters, chick pea flour and spices.

vegetarian

$8.50

Beetroot and potato mash with spices and deep fried.

vegetarian

$8.50

Prawns freshly seasoned and marinated in garlic yoghurt, perfectly cooked.

$15.90

A specialty from the city of Nawabs, Lucknow. Lamb mince with onions, green spices and mint flakes pressed on a skewer and smoke roasted.

$10.90

Boneless chicken fillets marinated overnight with spices and yoghurt.

$11.90

Cottage cheese marinated in spices and cooked in clay oven.

$11.90

Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted.

from $12.50

Spicy wings marinated in chef’s special spices cooked in Tandoori oven.

spicy

$12.90

Fish fillets marinated in special blend of spices, coated with ginger, garlic, whole coriander, cumin seeds and deep fried.

$13.90

Jumbo prawns served in exotic fine spices and yoghurt cooked gently over a low fire.

$15.90

Tender cutlets marinated in spices and aromates, skewered in tandoor, served with mint sauce and garlic naan.

$19.90

Tender pieces of chicken cooked in mild curry sauce and Alphonso mango puree.

$19.50

Chicken marinated in South Indian spices flavoured with curry leaves and coconut cream.

$19.90

Most popular Indian dish in London. Chicken tikka pieces cooked along with fresh onions, capsicum and tomato. Topped with lemon juice and fresh coriander

$19.90

Tender boneless chicken pieces cooked in fresh cream and cashews, flavoured with fenugreek leaves and a touch of pepper.

$19.90

Chicken delicacy, firstly half cooked in the tandoori way and then finished the curry way, with a creamy tomato flavoured curry with butter and a touch of pepper.

$19.90

Morsels of beef cooked with potatoes, spices fenugreek and curry leaves.

$19.50

A traditional Indian favourite, lamb pieces sautéed in lamb mince, capsicum, ginger, onion, coriander topped with lemon juice and finished with masala sauce.

$19.90

A popular preparation of lamb from North India, rich gravy is used to finish the pot roast with ground cumin seeds and garnished with fresh coriander.

$19.90

A king’s favourite, known throughout India. A bowl of highly flavoured creamy boneless curry.

$19.90

Gosht is the Urdu word for meat, blended to perfection Mughlai style, fresh green spices from the hill tops of Kashmir and a puree of leafy green spinach.

$19.90

Tender pieces of goat on bones and cooked with exotic spices.

$19.90

Not for the faint hearted! For those who like it Hot, a typical Goanese style dish cooked in vinegar and spices.

$19.90

Delhi’s most famous fish curry flavoured with chef’s secret spices, cooked in tomato.

$19.90

Cooked with curry leaves, mustard seeds and coconut cream.

$19.90

King prawn curry cooked in coconut and capsicum.

$23.50

A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste.

$23.50

Prawns, fish and mussels toasted in coconut, curry leaves and spices.

$23.90

Red lentils cooked on slow fire blended with special gravy flavoured with clarified butter and roasted spices, served with shredded ginger.

vegetarian

$17.90

Black lentils soaked overnight in spices and slow cooked on charcoal fire for many hours, served in tomato gravy and garnished with cream.

vegetarian

$17.90

Cauliflower and potato cooked with cumin seeds, onion, ginger and spices.

vegetarian

$17.90

Peas and potatoes in a very smooth onion and tomato based curry.

vegetarian

$17.90

Semi roasted eggplants cooked with exotic spices and peas until deliciously tender.

vegetarian

$17.90

Dry combination of spicy spinach puree and homemade cottage cheese.

vegetarian

$18.50

Seasonal mixed vegetables in almond based curry sauce.

vegetarian

$17.90

Mushroom and peas cooked in fresh creamy sauce with cashews flavoured with roasted fenugreek leaves.

vegetarian

$17.90

Croquettes of cottage cheese, potatoes, peas, corn and carrots, cashew nuts and spices simmered in a sauce of crushed tomatoes, onion and fresh cream garnished with almond flakes.

vegetarian

$18.50

Homemade cottage cheese cooked in capsicum, onion and tomato served in spicy gravy.

vegetarian

$18.50

Dry combination of homemade cottage cheese along with capsicum, onion and tomato cooked in Karahi style, garnished with ginger and fresh coriander.

vegetarian

$18.50

$9.90

$9.90

Choice of Butter Chicken, Korma (lamb, chicken, beef) or Chicken Methi Malai with rice for one person and a choice of one plain naan or chips.

$12.90

from $3.90

Fluffy saffron rice with dried nuts, fruits and cardamom powder.

from $4.50

Assorted cuts used for preparation. A specialty from the Mughlai days served with cucumber raita.

$17.90

$2.90

$2.90

$2.90

$2.90

$2.90

vegetarian

$4.50

Green leaves, tomato, cucumber and carrot.

vegetarian

$6.90

A combination of all side dishes.

$8.90

Wholemeal bread.

$3.50

Plain white flour bread.

$3.50

Flavour of fresh garlic and coriander.

$4.00

Bread stuffed with clarified butter and lightly garnished with coriander.

$4.50

Stuffed with shredded cheese, cottage cheese and spices.

$4.90

Stuffed with potatoes, peas and spices.

vegetarian

$4.90

Stuffed with dried fruits and nuts.

$5.00

Stuffed with tasty shredded and cottage cheese and spices. Topped with garlic and coriander.

$5.90

Stuffed with chicken and shredded cheese and spices, topped with corriander.

$5.90