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Indian Indo-Chinese
261 The Entrance rd, The Entrance, 2261
Delivering now
GF = Gluten Free
Flaky, pyramid-shaped pastries stuffed with veg.
Vegetarian
Vegan
$9.00
A combination of fresh spring and sliced onions binded with chickpea flour and deep fried till golden and crispy, served with mint sauce.
Crisped fried dough wafers served in potatoes, chick peas, chillies, yoghurt, tamarind chutney and mint chutney topped with fresh coriander.
$13.90
Crisped flaky, pyramid-shaped pastries served with chick peas, chillies, yoghurt, tamarind chutney and mint chutney topped with fresh coriander.
$14.90
A savoury mixture of curry wrapped in a delicate puffs.
$8.00
Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.
$18.90
Fresh mushroom marinated with tandoori spices and cooked in a traditional tandoori oven.
$15.90
Mixture of vegetables wrapped in a delicate pastry and fried.
Fried mushroom stuffed with potatoes and cottage cheese with spices.
$12.90
Soya chapps marinated in spices with yoghurt and cooked in tandoori oven.
Crispy & tasty marinated cauliflower in Indian style deep fried.
A crispy, deep fried fritter made of eggplant and Indian spices.
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices cooked in a traditional tandoori clay oven.
$15.50
Marinated chicken chunks mix in grated cheese and spices cooked in tandoor.
Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven.
$21.00
Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.
Fish fillets marinated in Punjabi herbs and spices, deep fried.
$16.90
Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven.
$19.00
Chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven.
from $15.00
Crumbed calamari rings deep fried till golden and served with mint sauce.
$13.50
Fish fillet marinated in yoghurt, herbs and spices.
$17.90
Goat marinated and prepared with chef's special recipe.
$21.90
Fried boneless chicken pieces cooked in special masala mix served crisp.
1 x Chicken Tikka, 1 x Samosa and 1 x Lamb Cutlet.
2 x Onion Bhaji, 2 x Paneer Tikka, 2 x Tandoori Mushroom and 2 x Curry Puffs.
2 x Chicken Tikka, 2 x Seekh Kebab and 2 x Lamb Cutlets.
$26.90
Cottage cheese served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions.
Vegetables in vegan creamy sauce.
Vegetable tikka marinated in mild curry cooked in butter and creamy sauce.
$19.90
Soya chaaps cooked in special homemade style sauce and spices.
Paneer cooked in a Mughlai creamy gravy made of onions, cream, tomato and seeds.
Traditional cashew nut, almond based sauce flavoured with cardamom, cloves and bay leaf with touch of fresh cream.
$22.90
Chicken curry dish of southern part of India cooked with mint.
Goan style marinated grilled chicken in a thick sauce with fresh herbs.
Lamb curry dish of southern part of India cooked with mint.
Marinated lamb cutlets cooked in chop masala.
$28.90
Goat curry on the bone.
Tender pieces of marinated goat on bone cooked with achari masala.
$23.00
Cooked in curry leaves based sauce and spices with coconut cream.
Marinated bone-in meat, village style chicken curry.
$23.90
Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli.
Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream.
Boiled cubes of potato tempered with cumin and spices, flavoured with coriander, green chilli, lemon and fenugreek leaves.
Fresh vegetables cooked in a cashew nut/ onion/ tomato base curry with a touch fresh cream.
Fresh cauliflower and potato tempered with fresh onion, tomato, green chilli and spices.
Fresh eggplant and potato tempered with fresh onion, tomato, green chilli and spices.
Fresh eggplant and chickpeas tempered with fresh onion, tomato, green chilli and spices.
Cottage cheese balls cooked in a cashew nut sauce.
Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli and fenugreek leaves.
Fresh garden peas, mushrooms and cottage cheese cooked in an onion/ tomato based curry with a touch of cream.
Cottage cheese cooked in tomatoes and cream sauce.
$20.90
Cottage cheese cooked with assorted pepper and spices.
A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic, various spices cooked with the scrambled cottage cheese.
Traditional Goan style spicy vegetable curry.
Spicy
Potato cooked with fresh baby spinach and spices.
Mushroom cooked with fresh baby spinach and spices.
Fresh seasonal veggies cooked in special homemade style sauce and spices.
South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.
Chicken cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.
Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions.
Traditional Kashmiri lamb, beef or chicken curry cooked in an onion/tomato base sauce.
from $20.90
Traditional spicy Indian curry with rich authentic flavours.
South Indian Special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
Lamb, beef or chicken cooked in a med. tomato based sauce with vegetables.
Lamb, beef or chicken cooked in cashew and onion based sauce with flavour of cardanamon and touch of fresh cream.
Lamb, beef or chicken cooked with fresh baby spinach and spices.
Lamb, beef or chicken cooked with fresh mushrooms and a touch of fresh cream.
Lamb, beef or chicken pieces flavoured with fenugreek leaves.
Lamb, beef or chicken cooked in an onion / tomato base gravy with a crushed pepper and a touch of coconut milk.
Lamb, beef or chicken cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
Traditional goan style spicy lamb, beef or chicken curry.
Lamb, beef or chicken cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.
Authentic lamb curry cooked with eggplant.
Lamb, beef or chicken cooked in an onion/tomato/coconut base curry with potatoes and fenugreek leaves.
Lamb, beef or chicken cooked with fresh pumpkin and almond tempered with mustard cumin and spices.
Cooked with fresh baby spinach and spices.
Cooked with assorted peppers and flavoured with garlic.
Cooked with assorted peppers, tempered with mustard flavoured with coconut cream.
Traditional Goan style spicy fish or prawn curry.
Cooked in a mild tomato based sauce with fresh vegetables.
Traditional Goan style fish or prawn curry cooked with capsicum and touch of coconut milk.
Spicy curry with an onion/tomato/tamarind base with a touch of coconut cream.
Cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.
Fish or prawn cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
A mild curry in which marinated prawn are cooked in butter with a rich and creamy sauce.
Special fried rice with fresh assorted vegetables.
Special fried rice with chicken/egg fresh assorted vegetables.
Special fried rice with prawn and fresh assorted vegetables.
Fresh cauliflower battered, fried, cooked with Manchurian sauce in an Indochinese style.
Chicken cooked with Manchurian sauce in an Indo-Chinese style.
Marinated chicken pieces tossed with assorted peppers with homemade chilli sauce in an Indo-Chinese style.
Fresh marinated cottage cheese with assorted peppers tossed in homemade chilli sauce in an Indo-Chinese style.
Prawn with assorted peppers tossed in homemade chilli sauce in an Indochinese Style.
$9.90
All biryanis served with raita.
$11.90
$10.50
from $5.00
$3.90
$4.20
$5.90
$5.20
$6.50
$6.90
$6.00
With mint sauce.
$3.00
$2.50
$3.50
$8.90
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