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338 Cambridge Street, Wembley, 6014
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Gram flour, mix assorted vegetables dipped in butter and deep fried, served with mint sauce.
Deep fried dish of onions mixed in gram flour batter along with mild spices.
Fried homemade pyramid pastry filled with spicy vegetables.
Spicy lamb cutlets covered in homemade pyramid pastry.
With tomato sauce or sweet chilli sauce.
Kebabs made from minced mutton and chicken meat.
Boneless chicken marinated overnight in yogurt, spices and lemon. Barbecued in oven.
Deep fried boneless chicken marinated in spices and then cooked in a pan with chilli and onions.
Chicken marinated overnight in yogurt, lemon, spices and barbecued in "Tandoor".
Deep fried dish of "Paneer" mixed with gram flour, batter and spices.
Prawns marinated overnight in yogurt, lemon, spices and barbecued in "Tandoor".
Boneless fish deep fried with batter. Served with mint sauce.
Dish of "Paneer" mixed with gram flour, batter and spices. Barbecued in oven.
Cottage cheese stir fried and flavored with soy sauce, tomato, diced onion and capsicum.
Tender chicken marinated with yogurt, garlic, ginger and cashew nut cooked in Tanddoori oven.
Tender boneless pieces of meat cooked in delicious crushed mango sauce.
Goat pieces with on bone cooked in onions, tomatoes and fresh herbs in a traditional special method.
Boiled cauliflower and potatoes cooked in spicy onions and tomato sauce.
Boiled potatoes cooked in cumin seeds with clarified butter.
Mixed vegetables cooked in tomato sauce.
Spinach cooked in cream sauce and homemade cheese.
Mixed lentils simmered over a slow fire and treated in "ghee".
Mixed vegetables cooked in cashew and almond sauce.
Fresh homemade cheese cooked in butter, cream and green peas.
Spinach and potatoes cooked in cream sauce and homemade cheese.
Mixed lentils cooked in spices and onion tomato gravy.
Deep fried cottage cheese, potato and spices rolled and cooked in cashew gravy.
Seasonal vegetables cooked in herbs and spices and rich butter sauce.
Chickpeas cooked in a masala sauce with garlic, cumin and fresh coriander.
Cottage cheese cooked with onions in cashew gravy.
Cottage cheese cooked with capsicum, onion, chilli, coriander seeds, tomato and onion masala sauce.
Boneless tandoori chicken cooked in butter and cream sauce.
Chicken cooked in cream, cashews and almond sauce.
Chicken cooked in butter sauce, onions, yellow cashew gravy and spices.
Chicken cooked in spimach.
Boneless tandoori chicken cooked in spices.
Chicken cooked in coconut and tamarind flavoured sauce.
Chicken cooked in a tangy, sharp, hot and spicy sauce.
Fresh mushroom, ender chicken pieces cooked with garlic, tomato and onion gravy
Beef cooked in coconut and tamarind flavoured sauce.
Beef cooked in red dry chilli sauce with onion and tomatoes.
Tender cubes of beef cooked in "ajwain" and pepper.
Beef cooked in a tangy, sharp, hot and spicy sauce.
Beef pieces cooked in semi crushed pepper, onions and tomato sauce.
Cubes of beef cooked in cream, cashews and almond sauce.
Tender lamb cubes marinated in onions and spices. Cooked and served.
Cubes of lamb cooked in cream, cashews and almond sauce.
Lamb cooked in spiced puree of spinach.
Lamb cooked in a tangy, sharp, hot and spicy sauce.
Lamb cooked with onions, tomato and spicy sauce.
Fish curry with coconut milk and curry leaves.
Fish cooked in tangy tamarind sauce with curry leaves.
Tiger prawns soaked in onions, capsicum and tomatoes.
Prawns cooked in fresh black peppercorn.
Prawns cooked in cashews and almonds.
Prawns cooked with coconut milk and curry leaves.
Prawn cooked in rich tomato and butter sauce.
Fresh fish pieces cooked in onion gravy, potatoes and hot vindaloo sauce.
With small chips and tomato sauce.
With chips and tomato sauce.
Rice cooked with a light touch of Indian herbs.
Aromatic basmati rice cooked with vegetables.
Aromatic basmati rice cooked with boneless tandoori chicken.
Aromatic basmati rice cooked with chicken or lamb meat and prawn.
Traditional Indian flatbread made out of plain flour and baked in tandoor.
Traditional Indian flatbread topped with garlic and fresh coriander.
Freshly made naan stuffed with spiced dried fruits and nuts.
Thin wholemeal bread.
A crispy multilayered wholemeal flatbread is a result of dough combined with ghee, coiled, folded and baked in tandoor.
Freshly made naan stuffed with spices, mashed potatoes or cottage traditional Indian cheese.
Freshly made Indian naan filled with minced lamb, ginger, coriander and spices baked in tadoor.
Plain naan filled with cheese and baked in tandoor.
Butter folded through the flatbread enriched with yogurt.
Sliced onions served with lemon wedges.
Onion, tomato, carrots and cucumber.
Homemade cottage cheese dumpling in sweet syrup.
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