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Shop 2, 180 Main Road, Blackwood, 5051
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Garden fresh, green vegetables fried in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.
Sliced onion in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.
Roundels of eggplant, marinated in gramflour and cumin batter.
2 x pastry parcels of mildly spiced potato and peas with a tamarind sauce and a mint sauce.
Grated vegetable dumplings wok tossed with 5 x spice, spring onion and capsicum.
2 x Vegetable Samosa, 2 x Mixed Pakora, 2 x Onion Bhaji and 2 x Bhutta Kebab with a tamarind sauce and a mint sauce.
Potato croquettes flavoured with fresh corn and white pepper.
Minced lamb with herbs and spices finger rolled and grilled in the tandoor.
Tender pieces of boneless chicken, marinated in mild spicesand yoghurt overnight then grilled in the tandoor.
Marinated in a blend of Indian spices and grilled in the tandoor.
Succulent tiger prawns marinated in yoghurt and spices, tandoorcooked and served with salad.
Chef’s selection from the tandoor. 2 x Chicken Tikka, 2 x Tandoori Fish, x Lamb chops and 2 x Seekh Kebab.
Seasons fish cooked with fresh herbs and capsicums.
Seasonal fish cooked in traditional Goan spices and enhanced with curry leaves and paprika.
Tiger prawns cooked with sautéed onion and tomato, garnished with cream, coconut. a must try for prawn lovers
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.
Chicken tikka sauteed on the tawa with onion and tomato flavoured with green chilli, garlic and ginger.
Chicken cooked freshly with tomato, ginger, capsicum, spring onions and spiced with traditional spices.
Chicken cooked with chickpeas, lentils and mixed veggies cooked in traditional spices.
Tender lamb chops cooked in tandoor, then wok tossed with fresh tomatoes, spring onion, capsicum and 5 x spice.
Tender duck pieces cooked in freshly ground Indian spices, onion, ginger and garlic served with vegtable rice.
Diced beef cooked with sauteed onion, tomato and fresh coconut milk.
Succulent pieces of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
Succlent pieces of chicken coated in the chefs special madras sauce flavoured with five spices.
Chunks of juicy beef or chicken cooked in a traditional and hot vindaloo sauce.
Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy and tomato sauce with cashew nuts.
Chicken fillets cooked in thick mango flavour and coconut cream.
Fresh chicken cooked with fresh tangy pickle spices.
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger.
Tender lamb cooked with tangy pickle spices.
Lamb or chicken diced in a spinach puree with ginger and garlic.
A smoky flavoured north Indian curry of tender lamb with a wok-cooked tomato and onion masala, fresh coriander, ginger, cloves and cumin.
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Light fresh and flavorsome seasonal fish cooked in traditional spices.
Tiger prawns prepared in a ginger, garlic and cardomom with a hint of green chilli.
King prawns cooked with mixed vegetables.
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Cottage cheese cubes simmered in a buttery, cream tomato bases sauce and flavoured with cashewnuts.
Cottage cheese cooked in a mildly spiced spinach puree.
Indian cottage cheese with sliced onion, chilli paste and fresh coriander.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in almond and spinach puree.
Potato, cauliflower and peas cooked in turmeric and mild spices.
Vegetarian delight cooked potato with green peas in creamy sauce.
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onions and tomatoes, flavoured with subtle spices.
Sauted mixed vegetable with 5 x spices.
A medley of vegetables cooked in an almond and light cream sauce.
Chickpeas cooked in a masala on onions, tomato, pomegranate and cumin seeds.
A unique blend of eggplant, tossed with capsicum, potato, onion and garlic, simmered in a rich sauce.
Vegetarian soya chap cooked in fresh onion gravy with traditional spices.
Deep fried fresh okra sauteed with diced onion,tomato and spices.
Crispy lentil wafers with cumin flavour cooked in vegetable oil.
A sweet accompaniment to tickle you tast buds.
A spicy relish made of assorted vegetables.
Round, unleavened and wholemeal bread.
Steamed basmati rice with saffron.
Rice cooked with green peas and cumin seeds
Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.
Leavened bread freshly baked in the tandoor.
Naan stuffed with lamb minced.
Grated cucumber and yoghurt sprinkled with riasted cumin.
Naan bread stuffed with mashed potato.
Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds
Chilled yoghurt with crushed tangy mint leaves.
Milk based dumplings soaked in a saffron and cardamom based sugar syrup.
A traditionally based Indian ice cream mixed with mango and pistachios
A traditionally based Indian ice cream mixed with pistachio.
A delicious and refreshing yoghurt based mango drink.
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