Shamsia’s Kitchen

Crispy pastry filled with potato, peas, herbs and spices served with sauce.

Assorted carrot, potato, spinach, onion with chickpeas flour and deep fried.

Cottage cheese cubes marinated on Chef's secret spices and grilled on tandoor oven.

Crispy fried chicken cubes, pan-fried with mustard seeds and curry leaves in South Indian style.

Minced lamb cooked with special spices and cooked in tandoori oven.

Lamb cutlets marinated with yoghurt, multani spices and herbs and roasted in tandoori oven.

Tiger prawn marinated in a blend of exotic spices and cooked in tandoor oven.

Mild. Black lentils and kidney beans cooked overnight on slow heat and finished with butter and cream.

Mild or medium. An assortment of mixed vegetables made in harmony and tossed in a light gravy with medium spices.

Mild or medium. Tender chicken made with home-ground spices tossed with capsicum and onion cooked in tomato and onion gravy.

Mild. Chicken cooked in a mango sauce and garnished with coconut.

Medium. Luscious chicken strips slowly cooked in a homemade spice and fenugreek leaves.

Mild. Lamb cooked in a creamy sauce with almond and cashew.

Medium. Beef pieces marinated and tossed in the pan with diced onion and fresh capsicum.