Shantipath Indian Wraps and Fusion

Spiced vegetables encased in crisp pastry.

Onion fritters in chickpea batter, pan-fried

Fresh spinach fritters in chickpea batters, pan-fried

Indian cheese fritters in chickpea batter, pan-fried

A pre-selection of entree items.

Tandoori chicken, seekh kebab, kachumber salad, mint chutney and your choice of rice or naan.

Butter chicken, aloo gobi (potato and cauliflower), onion bhaji, mint chutney and your choice of rice or naan.

Lamb rogan josh, dal, paneer pakora, mint chutney and your choice of rice or naan.

Butter chicken, lamb rogan josh, paneer pakora, mint chutney and your choice of rice or naan.

Served with Mix vegetable curry, Dal, paneer pakora, mint sauce and choice of rice or bread

Pieces of tandoori chicken wrapped in your choice of bread, with mint sauce and mixed salad (tomato, onion and lettuce).

Spicy minced lamb kebab wrapped in your choice of bread, with mixed Indian pickle and kachumber salad (diced cucumber, tomato, onion and masala).

Chunky spiced cauliflower and potato wrapped in your choice of bread, with tamarind and mint sauce and seasonal mixed salad leaves.

A mix of chicken tikka and seekh kebab wrapped in your choice of bread, with mint chutney, lettuce and kachumber salad.

Chicken fillets marinated in yogurt and spices, char-grilled in the tandoor.

Chicken fillets marinated with fresh herbs, mild spices, nutmeg, garlic, ginger and yogurt, cooked in the tandoor.

6 pieces. Combination of 3 different marinations.

Chef's special recipe: chicken fillets marinated in fresh coriander, mint and spices, char-grilled.

Lamb cutlets marinated in yogurt and spices, char-grilled.

Minced lamb marinated with ginger, garlic, and spices, rolled on skewers and char-grilled.

Chicken marinated overnight in a yogurt mix, Indian spices, and herbs, char-grilled.

A pre-selection of tandoori items.

Rockling fillets with spices and lime juice, char-grilled.

Marinated, shelled prawns, char-grilled.

Tender lamb pieces, cooked with capsicum, onion, and medium spices in a succulent sauce.

Lamb curry with delicately blended spices.

Succulent lamb pieces in a puree of fresh spinach and spices.

Mildly spiced lamb pieces in a cashew-based creamy sauce.

South Indian lamb curry cooked with mustard seeds, curry leaves, and coconut milk.

Lamb cooked with spices and hot Goanese vindaloo paste.

Chef's special recipe: lamb shank cooked slowly in a sealed pot with curry leaves, mustard seeds, and spices, finished with coconut milk.

ender beef pieces, cooked with capsicum, onion, and medium spices in a succulent sauce.

Diced beef pieces cooked in a rich tomato and onion gravy.

Mindly spiced, diced beef in a cashew-based creamy sauce.

South Indian beef curry cooked with mustard seeds, curry leaves, and coconut milk.

Beef cooked with spices and hot Goanese vindaloo paste.

Tender tandoori chicken fillets, simmered in a tomato-based, mild creamy sauce and cashew nut paste.

Tandoori chicken fillets with tomatoes, capsicum, fresh coriander, cashew nut paste and spices.

Chicken fillets sauteed in medium spices, pot roasted with ginger and tomatoes.

South Indian chicken curry cooked with mustard seeds, curry leaves, and coconut milk.

Chicken fillets cooked in mild fragrant spices and a cashew-based sauce with fresh cream.

Tender chicken pieces in a puree of fresh spinach and spices.

Chicken fillets cooked with spices and hot Goanese vindaloo paste.

Rockling fillets cooked with ground coconut, tamarind, and whole spices in south Indian style.

Prawns cooked in a mild sauce with diced capsicum, tomatoes, and spices.

South Indian spicy prawn curry with mustard seeds, curry leaves, and coconut milk.

Cooked in a spicy Goanese sauce.

Cauliflower and potatoes, cooked with garam masala.

Chef's special recipe: fresh mushrooms and green peas cooked in a mildly spiced, creamy sauce.

Fresh seasonal vegetables in a spicy curry base.

Fresh vegetables on a cashew-based creamy sauce.

Potato and cottage cheese croquettes in a creamy cashew nut sauce.

South Indian eggplant curry in a creamy sauce with mustard seeds and coconut milk.

Eggplant and potatoes with fresh herbs and garam masala.

Black lentils slow-cooked in Punjabi style with fresh ginger and spices.

Fresh spinach puree with paneer (Indian cheese) in a mild curry base.

Cubes of homemade Indian cheese in a tomato-based gravy, finished with cream.

Cubes of cottage cheese with tomatoes, capsicum, cashew nut paste, and spices.

Indian cheese and peas cooked in a mild creamy sauce, tempered with cumin seeds.

Boiled rice and peas tempered with cumin seeds.

Basmati rice is tempered with mustard seeds and curry leaves, and finished with coconut and coconut cream.

Rice cooked with nuts, pistachios, and sultanas.

Saffron rice cooked with fresh vegetables and spices.

Saffron rice cooked with tender lamb pieces and spices.

Saffron rice cooked with diced chicken fillet and spices.

Plain flour bread cooked in the tandoor.

Naan bread with a touch of garlic.

Wholemeal flat bread.

Wholemeal flatbread with a touch of garlic.

Flaky wholemeal bread.

Layered bread sprinkled with fresh mint and spices.

Layered bread filled with potato and spices.

Naan filled with cottage cheese and spices.

Naan bread filled with minced chicken.

Naan bread filled with minced lamb.

Naan bread filled with dried fruits and nuts.

Naan filled with mildly spiced tasty cheese.

Naan filled with mildly spiced tasty cheese.

Naan filled with tasty cheese, fresh chopped chili, and spices.

Yogurt cucumber dip to cool your palate.

Butter chicken sauce or vindaloo sauce.

A grated carrot, sugar, and butter dessert, traditionally served at Indian weddings.

Home-made semolina dumplings, soaked in cardamom-flavoured syrup.

Home-made Indian ice cream.

Naan bread filled with grated chocolate and cooked in the tandoor.

Home made Indian yogurt drink.

Home made Indian yogurt drink.