Shantipath Indian Wraps and Fusion

Onion fritters in chickpea batter, pan-fried

Fresh spinach fritters in chickpea batters, pan-fried

Indian cheese fritters in chickpea batter, pan-fried

A pre-selection of entree items.

Butter chicken, aloo gobi (potato and cauliflower), onion bhaji, mint chutney and your choice of rice or naan.

Lamb rogan josh, dal, paneer pakora, mint chutney and your choice of rice or naan.

Chunky spiced cauliflower and potato wrapped in your choice of bread, with tamarind and mint sauce and seasonal mixed salad leaves.

6 pieces. Combination of 3 different marinations.

Lamb cutlets marinated in yogurt and spices, char-grilled.

Chicken marinated overnight in a yogurt mix, Indian spices, and herbs, char-grilled.

A pre-selection of tandoori items.

Rockling fillets with spices and lime juice, char-grilled.

Marinated, shelled prawns, char-grilled.

Lamb curry with delicately blended spices.

Succulent lamb pieces in a puree of fresh spinach and spices.

Mildly spiced lamb pieces in a cashew-based creamy sauce.

South Indian lamb curry cooked with mustard seeds, curry leaves, and coconut milk.

Mindly spiced, diced beef in a cashew-based creamy sauce.

Beef cooked with spices and hot Goanese vindaloo paste.

Tender tandoori chicken fillets, simmered in a tomato-based, mild creamy sauce and cashew nut paste.

Tandoori chicken fillets with tomatoes, capsicum, fresh coriander, cashew nut paste and spices.

South Indian chicken curry cooked with mustard seeds, curry leaves, and coconut milk.

Chicken fillets cooked in mild fragrant spices and a cashew-based sauce with fresh cream.

Chicken fillets cooked with spices and hot Goanese vindaloo paste.

Rockling fillets cooked with ground coconut, tamarind, and whole spices in south Indian style.

Prawns cooked in a mild sauce with diced capsicum, tomatoes, and spices.

Cooked in a spicy Goanese sauce.

Fresh vegetables on a cashew-based creamy sauce.

Fresh spinach puree with paneer (Indian cheese) in a mild curry base.

Cubes of homemade Indian cheese in a tomato-based gravy, finished with cream.

Basmati rice is tempered with mustard seeds and curry leaves, and finished with coconut and coconut cream.

Saffron rice cooked with fresh vegetables and spices.

Naan bread with a touch of garlic.

Wholemeal flat bread.

Wholemeal flatbread with a touch of garlic.

Flaky wholemeal bread.

Layered bread sprinkled with fresh mint and spices.

Layered bread filled with potato and spices.

Naan filled with cottage cheese and spices.

Naan filled with mildly spiced tasty cheese.

Naan filled with mildly spiced tasty cheese.

Naan filled with tasty cheese, fresh chopped chili, and spices.

Yogurt cucumber dip to cool your palate.

A grated carrot, sugar, and butter dessert, traditionally served at Indian weddings.

Home-made semolina dumplings, soaked in cardamom-flavoured syrup.

Home-made Indian ice cream.

Home made Indian yogurt drink.