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130 High Street, Shepparton, 3630
Delivery from 16:30
thank you for your service i shall be recommending you to all my friends.
Amazing food! Definitely recommend the budget pack.
Restaurant forgot our drink. And because it's menulog, all we're offered is a refund. How hard is it to go back and get what we paid for.
1 x Any Curry (Except Seafood), 1 x Samosa, 1 x Naan, 1 x Small Rice, 1 x Gulab Jamun, 1 x Papor, 1 x Raita, 1 x Can of Coke.
2 x Any Curries Under $16.00, 2 x Samosa or Chicken Tikka, 2 x Naan, 1 x Large Rice, 1 x Papor (Pappadums), 1 x Raita.
Marinated chicken wings roasted in tandoor.
Chicken drumsticks roasted in tandoor after being marinated overnight of yogurt and aromatic spices.
Mughlai style succulent lamb mince with ground spices and fresh coriander leaves and roasted in tandoor.
Fish marinated in spices and then deep fried.
Stir-fried noodles tossed with cabbage, carrot, chicken, soy sauce, chilli sauce and vinegar.
Morsels of boneless chicken marinated in yogurt and exotic spices cooked to perfection in tandoor.
Boneless chicken marinated in yogurt with pepper, mild korma sauce and exotic spices and then roasted in tandoor.
Fried chicken marinated in soya sauce, salt, pepper, ajinomoto, flour, corn flour, garlic, and green chilli sauce and then sautee on high flame with onions and capsicum.
Includes 1 or 2 pieces each of murgh malai tikka, chicken tikka, lamb cutlet sheek kebab and tangri kabab.
Mughlai style Lamb cutlet marinated in yogurt with ground spices and then roasted in tandoor.
Spicy potato and peas wrapped in crispy pastry.
Onion, chilli, corriander coated with chickpeas flour lightly fried in vegetable oil.
Chopped vegetables mixed with blend of sauces and fried.
Potato patties deep fried and dipped in yogurt garnished with tamarind and mint sauces and cumin powder.
Potato patties deep fried and dipped in chickpea curry.
Fried mashed lentil patties served with natural yogurt and mixture of tamarind and mint sauces and garnished with cumin powder.
Cheese cubes dipped in spicy chickpea batter and deep fried.
Hollow balls of wheat semolina flled with potatoes and chickpeas, served with mint flavoured water.
Crispy pastry wrapped, diced potatoes and chickpeas that are topped with chat sauces
Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.
Stir-fried noodles tossed with cabbage, carrot, soy sauce, chilli sauce and vinegar.
Cottage cheese pieces marinated with yogurt and special spices and roasted in tandoor
Coated paneer in a sauce flavoured with curry leaves, coconut and mustard seeds.
Include 1 or 2 pieces each of samosa, vegetable cutlet, onion bhaji and paneer pakora
Chopped fresh garden vegetables tossed with manchurian sauce.
Fried cottage cheese marinated in soya sauce, salt, pepper, ajinomoto, flour, corn flour, garlic and green chilli sauce and then saute on high flame with onions and capsicum.
Boneless chicken tikka cooked in ever popular thick creamy butter sauce.
North Indian style tender chicken with tomato, onion, capsicum and kadai masala.
Muglai style, chicken cooked with cashew nuts and creamy sauce.
Boneless chicken cooked with cream, cashew and fenugreek leaves.
Boneless fried chicken cooked with tomato sauce, capsicum and onions with a touch of tomato cathup and soy sauce (MSG Used).
Chicken curry tossed with roasted keema, tomato, capsicum and garnished with coriander. (Medium spiciness)
A delicious chicken speciality seasoned with vindaloo sauce and vinegar.
Chicken cooked with a mixture of spices and spinach sauce.
Boneless chicken tempered with red chilli and mustard seed in a hot sauce with coconut milk.
Tender and juicy cubes of chicken tikka, cooked with onion sauce, garnished with ginger, tomato, coriander and capsicum.
Chicken curry cooked with pepper, herbs and spices with creamy sauce.
Chicken curry cooked with mango and creamy sauce.
Chicken curry cooked with chattinad spice.
Chicken with chef’s special spices, chef’s homemade cottage cheese, nuts, dried fruits, simmered in almond flavoured sauce.
Spring chicken marinated in yogurt, herbs and selected spices, roasted in tandoor and cooked with masala gravy.
A popular authentic lamb curry.
Muglai style, tendered lamb pieces cooked with cashew nuts and creamy sauce.
A popular authentic lamb curry in makhani sauce.
A traditional home style Indian goat curry.
Diced lean lamb tossed with red chilli, roasted minced lamb, fresh tomato and garnished with ginger and coriander.
Diced lamb cooked with a mixture of spices and spinach sauce.
Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.
Lamb cooked with onion, tomato and capsicum with fresh herbs.
A delicious goan speciality seasoned with spices and vindaloo sauce.
Boneless lamb cooked with seasonal vegetables, herbs and spices.
Minced lamb roasted in tandoor and cooked with chef’s special masala gravy.
Tendered diced beef pieces cooked with cashew nuts and creamy sauce.
Diced beef cooked in onion and tomato based sauce and aromatic spices.
Diced beef cooked with spices and tempered with vindaloo sauce.
Mouth watering beef curry cooked with spinach puree, onion and tomato.
Tender pieces of beef cooked with dry fruits , tomato and onion sauce.
Beef curry cooked with mustard seeds, coconut milk in a hot sauce.
Boneless beef cooked with seasonal vegetables, herbs and spices.
Beef cooked with onion, tomato and capsicum with fresh herbs.
King prawns cooked with freshly ground herbs and spices, accompnied by flavours of onion and capsicum.
Fresh prawns cooked in a mouth watering kadai masala, onion, capcicum and tomato
Masala prawn cooked with the touch of tomato ketchup and soy sauce.
Prawns cooked in authentic and favourite makhani sauce or korma sauce.
A delicious prawn speciality seasoned with vindaloo sauce and vinegar.
Fish cooked in curry sauce with onion, tomato and capcicum.
Fish of the season cooked in an exotic combination of herbs, mustard and spices and coconut milk.
Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.
Yellow chickpea lentil cooked with spices.
Traditional chickpea curry.
Fresh garden vegetables cooked with authentic spices.
Potato and cauliflower cooked in a traditional style.
Seasonal garden vegetables embodied in a mildly spiced gravy.
Cottage cheese, cooked with green peas, onions and tomato gravy.
Potato and eggplant cooked in a traditional style.
An assortment of fresh garden vegetables prepared in a mild cream based sauce with dried fruits.
Fresh garden vegetables tossed with makhani sauce.
Chopped fresh garden vegetables tossed with manchoorian sauce.
Ever popular green peas and mushroom curry.
Soft dumplings made with potato and cottage cheese, dry fruits and cooked in cashew nut sauce and cream.
Fresh spinach and cottage cheese cooked in spicy herbs.
Cottage cheese cubes cooked in onion based gravy and tempered with a touch of tomato ketchup and soy sauce.
Cottage cheese cubes cooked in a special spicy sauce.
Cottage cheese cooked with madras gravy.
Tasty nutrela or soy chunks cooked in creamy korma sauce.
Cottage cheese cooked with cream, cashew and fenugreek leaves.
Cottage cheese cubes cooked in ever popular thick creamy butter sauce.
An Indian delicacy of cottage cheese pieces cooked in masala gravy.
Muglai dish i.e. cottage cheese cubes cooked with korma sauce.
North indian style cottage cheese with tomato, onion, capsicum and
special kadai masala prepared by chef.
Basmati rice cooked with cumin seeds and curry leaves.
Basmati rice cooked with mustard seeds, curry leaves and coconut.
Rice cooked with a touch of soy sauce and egg.
Basmati rice cooked with fresh peas.
Basmati rice cooked with dry fruits and nuts.
Tender marinated chicken, lamb or beef pieces cooked with basmati rice, nuts and spices.
Yogurt with cucumber and carrot.
Spicy yogurt with onions and tomato.
Green mixed salad, cucumber, onions, tomato and lemon.
Flat wholemeal bread baked in the tandoor.
Plain flour bread from the tandoor, a perfect accompaniment to any curry.
Naan baked with garlic.
Wholemeal bread stuffed with potatoes.
Flaky wholemeal bread, from the tandoor.
Plain flour bread filled with onions, cheese and coriander.
Plain flour bread filled with dry fruits and nuts.
Plain flour bread filled with Cheddar cheese and capsicum.
Plain flour bread stuffed with spicy minced lamb.
Spicy and sweet yogurt drink
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