Shepparton Zaika Express

A crispy pastry filled with potatoes and peas.

Baby naan breads with mango chutney, curry mayo and garlic raita.

Potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onions and coriander.

Onion rings, coated in a chickpea batter and fried.

A crispy fried assortment of vegetables fritters.

Cottage cheese fritters served with mint chutney.

Spiced, crunchy peanuts, mixed with zesty masala.

Chicken dipped in herbs batter and fried.

Prawns dipped in chickpea batter and fried.

Fish marinated in Indian spices, fried and served with mint chutney.

Crisp, wrappers are lovingly packed with a vibrant mix of tossed vegetables and delicate noodles, all seasoned with aromatic herbs and spices. Served with a side of our tangy dipping sauce, these rolls offer a refreshing crunch. A perfect appetizer or light snack that combines the best of freshness and flavor in every bite!

This hearty dish features a rich, spiced vegetable mash, simmered to perfection with a medley of fresh spices and served with golden, buttery bread rolls.

Transport your taste buds to the vibrant streets of Old Delhi with our Kulche Chole! This beloved dish features soft, fluffy kulchas—a type of leavened bread, perfectly baked to golden perfection—served alongside a spicy and flavorful chickpea curry, brimming with aromatic spices and a hint of tang

Delight in the flavors of the Himalayas with our Nepali Veg Momo! These delicate dumplings are expertly crafted with a soft, steamed dough and generously filled with a savory mix of finely chopped vegetables and aromatic spices. Served with a side of tangy chutney.

Dive into the rich flavors of our Chicken Momo, a beloved staple of Nepali cuisine! These tender, steamed dumplings are filled with juicy, marinated chicken and a medley of aromatic spices, wrapped in a light, soft dough.

Experience a delightful twist on a classic favorite with our Kurkure Veg Momo! These irresistible dumplings are filled with a scrumptious blend of fresh vegetables and spices, then expertly coated and deep-fried to achieve a perfectly crunchy exterior. Each bite offers a satisfying crunch followed by the soft, flavorful filling inside. Served with a side of zesty dipping sauce

Indulge in the sumptuous taste of our Bharwan Kulcha, a true delight for bread lovers! This fluffy, stuffed pita bread is filled with a rich mixture of spiced potatoes, herbs, zesty chutneys and boiled chickpea,

Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with chaat sauces.

Samosa served with chickpea curry, tangy sauce and roasted herbs.

Aloo tikki served with chickpea curry, tangy sauce and roasted herbs.

Fluffy fried bhatura served with chickpea curry, raita and mix pickle.

Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce.

Amritsari kulcha breads served with chickpea curry, raita and pickle.

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.

Hollow balls stuffed with spicy mixture of chickpeas, potatoes filled with tamarind and mint sauce.

Tender chicken marinated in yoghurt and authentic Indian spices and roasted in the tandoor oven.

Boneless chicken fillets marinated in spices and yoghurt cooked in the tandoor oven.

Chicken fillets marinated in herbs, spices and spinach cooked in the tandoor oven.

Boneless pieces of chicken marinated in yoghurt, cream, herbs and spices, cooked in the tandoor oven.

Tender lamb cutlets, marinated overnight with yoghurt and spices and finished in tandoor.

Paneer pieces cooked in clay oven with mint yoghurt and chef's spices.

Stir fried vegetable dumplings in garlic and soya sauce.

Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce.

Coated chicken tossed with fresh garlic and chilli sauce.

Indo Chinese style stir fried noodles.

Wok tossed noodles, chicken and vegetables.

Wok tossed rice, egg, chicken and vegetables.

A delightful Indo-Chinese fusion dish featuring fluffy steamed rice stir-fried with an assortment of colorful vegetables, such as bell peppers, carrots, peas, and cabbage, seasoned with a tangy blend of soy sauce and aromatic spices

Yellow lentils are delicately seasoned with onion and hot chilli pepper.

Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices.

Mixed vegetable cooked in onion and medium curry sauce.

Mixed vegetables cooked in cream, nuts and butter sauce.

Potato and green peas cooked in tomato, herbs and spices.

Cottage cheese and green peas cooked in onion and medium curry sauce.

Eggplant and potato cooked with spices.

Cottage cheese cooked in coconut cream, whole green chilli and curry leaves.

Combination of capsicums, tomato, onion and cottage cheese in a medium tomato gravy.

Diced paneer simmered in silky tomato gravy.

Cauliflower and potato cooked with tomato, onion, herbs and spices.

Slices of paneer tikka tossed with tomato base sauce.

Fresh cottage cheese cooked with onion, cashew nuts and cream sauce.

Grated potato and cottage cheese balls stuffed with cashew, pistachios and coconut dipped in a special sauce.

Chickpeas cooked in special spices.

Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce.

Boneless chicken cooked with spices in rich nut sauce, and garnished with cashew nuts.

Chicken fillets cooked in a light spicy sauce with mango pulp.

Boneless chicken cooked in fresh spinach puree and herbs.

Chicken stewed in an onion and tomato based sauce, flavoured with a variety of spices.

Chicken and vegetable cooked in a rich creamy sauce.

Chicken cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.

Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.

Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar.

Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum.

Boneless chicken cooked with milk and cream with mild spices and fresh ginger.

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Tender lamb spices cooked in a traditional Kashmiri blend of spices.

Lamb cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Lamb pieces cooked in a medium gravy with onion and capsicum.

Tender lamb cooked with spices in rich nut sauce, and garnished with cashew nuts.

Lamb cooked in tomato, onion, and authentic Indian spices.

Lamb cooked in a spinach puree and spices.

Lamb and vegetables cooked in rich creamy sauce.

Lamb pieces cooked with hot chilli spices and vinegar in a special sauce.

Curry cut pieces of fresh goat cooked in tomato, onion and authentic Indian spices.

Tender beef cooked with spices in rich nut sauce, and garnished with cashew nuts.

Beef cooked in a red tomato based sauce with freshly ground spices and capsicum.

Beef cubes cooked in spinach and methi leaves spiced to perfection.

Beef cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Beef cooked in tomato, onion and authentic Indian spices.

Beef pieces cooked with hot chilli, spices and vinegar in a special sauce.

Tender pieces of beef cooked in mild, rich creamy curry garnished with cashew nuts.

Beef cooked in rich sauce with capsicum, onion, tomato with mild spices.

Prawns cooked in a spicy sauce and coconut milk and peas.

Prawns simmered in a mild creamy sauce with tomato and capsicum.

Marinated in vinegar and lemon, cooked with capsicum, onions, tomatoes and green herbs in a hot gravy.

Rich hot spicy prawn in coconut milk.

Hot spicy prawns in a special vindaloo paste.

Fried fish tossed in a semi-dried sauce in capsicum and onion.

Fish fillets cooked with coconut milk, mustard seeds, fresh coriander, herbs and spices.

A leavened plain flour bread of North India.

Flaky version of naan.

Naan with fresh garlic.

Naan filled with spinach and cheese.

Naan filled with cheese and garlic.

Naan stuffed with homemade cottage cheese and spices.

Naan stuffed with cashew nuts, sultanas, almonds and coconut.

Whole meal bread baked in clay oven.

Paratha stuffed with potatoes and spices baked in clay oven.

Paratha stuffed with mixed vegetables, potatoes and spices baked in clay oven.

Naan stuffed with mince meat.

Plain flour bread stuffed with onion and spices.

Basmati rice cooked in saffron.

Mixed vegetables cooked with rice and special herbs served with raita.

Unforgettable taste of chicken cooked with rice and special herbs served with raita.

Succulent lamb cooked with special herbs and rice served with raita.

Succulent beef cooked with special herbs and served with rice and raita.

Succulent goat cooked in rice with special herbs and served with raita.

Rice cooked with fruit and nuts.

Rice cooked with fried eggs and special herbs served with raita.

Rice cooked with mustard seeds, curry leaves and coconut garnish with cashews.

Peas and potato tossed with rice and herb served with raita.

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

Red onion rings sprinkled with chat masala and lemon.

Mixed leaves chopped tomato, onion, cucumber, mixed with spices and lemon juice.

Mild Butter Chicken and rice

Mild mango chicken and a rice on side.