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48 Malop st, Geelong, 3220
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Sweet corn Kernels, tossed with onions, tomato, green chilli, lemon juice and butter.
Crispy pastry tossed along with chickpeas and potatoes drizzled with sweet yoghurt and various chutneys finished with roasted cumin powder and fresh coriander.
Deep fried lentil dumplings dunked in yoghurt, topped with coriander and tamarind chutney. A popular street snack in India.
8 pieces of crisp hollow chips stuffed with a spicy mixture of chickpeas and potatoes, served with tangy boondi, mint and tamarind flavoured water.
8 pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with yoghurt and mint and tamarind chutney.
Homemade cutlets of mashed potatoes served warm and topped with creamy yoghurt, tamarind and mint chutney finished with red onions and and tomatoes and fresh coriander.
Homemade samosa filled with mouth-watering spiced potatoes, green peas, fresh spices and coriander, topped with yoghurt, mint and tangy tamarind chutney and chickpeas.
GF - Gluten Free
Assortment of Chef's special paneer tikka, samosa, aloo tikki, onion bhaji and tandoori mushrooms.
Crispy-spiced batter, fried onions seasoned with Chef’s special spices.
Homemade deep fried potato cutlets filled with spiced green peas, served hot with tamarind and mint chutney
Chef’s homemade pastry stuffed with spiced potatoes, green peas, fresh tempered spices and coriander.
Skewers of marinated mint flavored cottage cheese, capsicum and onions cooked in the tandoor.
Mushrooms filled with potatoes and cheese, marinated in 7 spices with yoghurt and cooked in the tandoor.
Cubes of paneer stir fried in Chef's special spicy sauce.
Vegetable dumplings or fried cubes of paneer stir fried in Chef's special manchurian sauce.
A popular snack from Mumbai, a mish mash of a variety of vegetables and spices served with pav-crispy bread simmered in butter.
Half option is not available.
Cream of fresh tomatoes with spices and finished with fresh coriander and cream.
Finely chopped fresh veggies cooked with special herbs and coriander.
Chicken and corn cooked with spices and garnished with spring onions.
All entrees served with salad and chutney.
Stuffed naan loaded with butter, dry fruits and cheese served with special gravy, chutney and amritsarichole.
Chicken marinated in yogurt and selected herbs and spices cooked to perfection in the tandoor.
Pieces of boneless chicken, marinated in yogurt/cream and exotic spices and cooked to perfection in the tandoor.
Minced lamb with ginger, garlic, fresh coriander and freshly ground spices rolled on a skewer and cooked in the tandoor.
Succulent lean lamb cutlets, marinated in seasonal herbs and cooked in tandoor.
Chicken breast pieces on a satay stick, tossed in butter chicken sauce. Kid's favorite.
Fried battered chicken, stir fried in a special homemade chilli sauce.
Pieces of chicken battered with corn flour and selected herbs and tossed up in Manchurian sauce.
Pieces of chicken battered with corn flour and selected herbs. Deep fried and cooked with onion, capsicum, chilli sauce and garnished with coriander.
Fish pieces specially flavored in gram flour batter and deep fried.
Fresh king prawns marinated in chickpea flour and deep fried.
All curries are gluten free.
Marinated chicken pieces cooked in the tandoor and served with a sweet oriental tomato, butter, cream and cashew nut sauce, topped with cream.
Chicken pieces lightly spiced and sauteed with tomato, capsicum and onion finished with fresh coriander.
Deep fried chicken with honey or sweet and sour sauce, finished with sesame seeds.
Velvety tomato cashew nut gravy with exotic fenugreek leaves and garnished with fresh cream.
Choice of chicken, lamb, beef, fish, prawn.
Rich rogan josh onion gravy and selected herbs and garnished with fresh coriander.
Cashew nut creamy curry cooked with coriander.
Curry cooked with Chef selected spices and seasonal vegetables.
This dish combines elements of Persian and Gujarati cuisine made with black dal, beans and sweet tamarind.
Capsicum, onion and tomato gravy cooked with special spices and finished with coriander leaves.
Hot spicy potatoes cooked in selected spices with hot vindaloo sauce, garnished with fresh.
Spinach curry sauteed with garlic, fenugreek leaves and fresh cream.
A traditional South Indian curry with coconut, mustard seeds and fresh curry leaves.
Veg or Chicken.
Boiled noodles cooked with stir fried vegetables and special sauces.
Boiled noodles cooked with stir fried vegetables and szechuan sauce.
Steamed rice tossed with chopped vegetable and Chef’s special sauces.
Homemade cottage cheese cooked with kashmiri cashew nuts Chef's special masala and fresh coriander.
Homemade cottage cheese cooked with exquisite gravy topped with cream and fresh coriander.
Cottage cheese cooked with green peas, fenugreek leaves and finished with cream and fresh coriander.
Homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.
Homemade cottage cheese cooked with onion, tomato, capsicum and special herbs.
Spinach corn curry with a touch of garlic cream and fresh coriander.
Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts.
Fresh garden vegetable prepared in a spicy creamy based sauce, garnished with dried fruits.
Chickpeas cooked with potatoes and Chef’s selected herbs.
Hand picked okra tossed with onion, tomatoes and specials masala.
Yellow lentils cooked with chopped onion, tomato, garlic and selected spices garnished with fresh coriander.
Mixed lentils cooked with spices, finished with coriander and cream.
Cauliflower cooked with spices, finished with coriander and fresh ginger.
Eggplant, green peas and potatoes in a light gravy sprinkled with ginger and fresh coriander.
Seasonal mixed vegetable curry sautéed with traditional Indian spices and garnished fresh coriander.
Mushroom and green pea curry cooked in a mild sauce garnished with fresh coriander and nuts.
Yellow lentils cooked with fresh spinach, fenugreek leaves and finished with cream.
Potatoes cooked with delicious fresh spinach, fenugreek leaves and finished with cream.
Whole meal flat tandoori bread.
Plain flour tandoori bread.
Garlic flavoured naan.
Rice and lentil flour with psyllium husk.
Layered flaky whole meal bread.
Flaky whole meal bread baked in a tandoori oven, topped with mint flakes.
Stuffed bread with spiced peas, potatoes and cottage cheese.
Plain flour bread filled with lamb mince, cooked in selected herbs.
Plain flour bread filled with shredded cheese and herbs.
Plain flour bread filled with dry nuts and fruit, finished with cream and sugar.
Chopped onions cooked with roasted cumin seeds. Coriander and spices.
Basmati rice cooked with cumin seeds and fried shallots.
Basmati rice cooked with mustard seeds, curry leaves and lemon.
Basmati rice cooked with shredded coconut and coconut cream.
Fresh green peas tossed in butter with cumin, mixed with basmati rice.
Basmati rice cooked with Mushroom, red onion and coriander.
Basmati rice cooked with dry fruits, nuts with a touch of saffron.
Choice of vegetarian, chicken or lamb with basmati and flavored with selected herbs, topped with fresh coriander and fried onion served with raita and special sauce.
Grated cucumber and carrots in natural yogurt, flavoured with roasted cumin powder.
Fresh salad leaves, slices of tomatoes, cucumber and red onions mixed with salt, chat masala and fresh lemon juice.
Chopped cucumber, onions, tomatoes, coriander mixed with lemon juice and chat masala.
Served with sweet chilli sauce or tomato ketchup.
Served with plain naan and rice.
Served with veg fried rice or cheese naan.
Two curries of the day with rice , naan bread, salad and taita, gulab jamun.
Chickpeas tossed with spices and served with fresh kulcha (stuffed naan) along with fresh tomato and onions.
Traditional chickpea masala curry cooked selected herbs served with a puffy Indian bread.
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