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48 Malop st, Geelong, 3220
Pick-up from Sat 16:45
No min. order
Our favourite Indian restaurant
Great food. The $65 banquet was excellent value and the food was delicious.
We did not like the food at all. Arrived cold and did not taste nice. Disappointed.
Fresh food full of flavour, delivered piping hot and great value
Korma could have been creamier, but was still very yummy.
Consistently the best in town!!
Shared the butter chicken and a garlic naan each. Delicious (with the just right amount of spice), filling and affordable.
1 x Onion Bhaji, 1 x Aloo Tikki, 1 x Half Tandoori Chicken, 1 x Lamb Rogan Josh (Medium), 1 x Butter Chicken (Mild), 1 x Yellow Dhal with Mixed Vegetable (Medium), 2 x Large Serve of Rice, 2 x Naan, 1 x Raita and 4 x Papadums.
Deep-fried pastry, potato and chickpeas served cold with chef’s special spiced yoghurt and garnished with red onion and coriander.
Deep fried lentil dumplings dunked in yoghurt, topped with coriander and tamarind chutney. A popular street snack in India.
8 pieces of crisp hollow chips stuffed with a spicy mixture of chickpeas and potatoes, served with tangy water.
8 pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with yoghurt and chutney.
Homemade cutlets of mashed potatoes served warm and topped with creamy yoghurt tamarind and mint chutney finished with red onions and fresh coriander.
Homemade golden triangular savoury pastry filled with mouth-watering spiced potatoes, green peas, fresh spices and coriander, topped with yoghurt, mint and tangy tamarind chutney.
Assortment of chef’s special Paneer Tikka, Samosa, Aloo Tikki, and Mushrooms. Served on a sizzler platter.
Crispy-spiced batter, fried onions seasoned with Chef’s special spices.
Homemade deep fried potato cutlets filled with spiced green peas, served hot with tamarind and mint chutney
Chef’s homemade pastry stuffed with spiced potatoes, green peas, fresh tempered spices and coriander.
A Pillowy Pav stuffed with golden crispy (Potato) vada and Chutneys.
The soft fluffy idlis along with the fresh crispy Vada served with spicy hot sambar and coconut chutney.
Skewers of marinated mint flavored cottage cheese, capsicum and onions cooked in the tandoor.
Mushrooms filled with potatoes and cheese, marinated in 7 spices with yoghurt and cooked in the tandoor.
Vegetable dumplings, stir fried in Chef’s special Manchurian sauce
A popular snack from Mumbai a mish mash of a varietyof vegetables and spices served with fresh coriander and nuts.
Cream of fresh tomatoes with spices and finished with fresh coriander and cream.
Finely chopped fresh veggies cooked with special herbs and coriander.
Chicken and corn cooked with spices and garnished with spring onions.
All Entrées served with salad and chutney.
A culinary delight of chicken Tikka, tandoori chicken, lamp chop and seekh kabab. Served on a sizzler platter.
Chicken marinated in yogurt and selected herbs and spices cooked to perfection in the tandoor.
Pieces of boneless chicken, marinated in yogurt and exotic spices and cooked to perfection in the tandoor.
Minced lamb with ginger, garlic, fresh coriander and freshly ground spices rolled on a skewer and cooked in the tandoor.
Succulent lean lamb cutlets, marinated in seasonal herbs and cooked in tandoor.
Chicken breast pieces on a satay stick, tossed in butter chicken sauce. Kid's favorite.
Fried battered chicken, stir fried in a special homemade Chilli sauce.
Pieces of chicken battered with corn flour & selected herbs and tossed up in Manchurian sauce.
Fresh fish pieces marinated with special tandoori sauce and cooked in the tandoori oven.
Fish pieces specially flavored in gram flour batter and deep fried.
Pieces of chicken battered with corn flour & selected herbs. Deep fried and cooked with onion, capsicum, chilli sauce and garnished with coriander.
Fresh king prawns marinated in chickpea flour and deep fried.
Served with sweet chilli sauce or tomato ketchup.
Served with plain Naan and rice.
Served with veg fried rice or cheese Naan.
All Curries are Gluten Free
Marinated chicken pieces cooked in the tandoor and served with a sweet oriental tomato, butter, cream and cashew nut sauce, topped with cream.
Chicken pieces lightly spiced and sautéed with tomato, capsicum and onion finished with fresh coriander.
Diced lean lamb cooked in rich onion gravy and selected herbs and garnished with fresh coriander.
Cashew nut creamy curry cooked with coriander.
Capsicum, onion, and tomato gravy cooked with special spices and finished with coriander leaves.
Pieces of fresh meat and potatoes cooked in selected spices with hot vindaloo sauce, garnished with fresh.
Spinach curry sautéed with garlic, fenugreek leaves and fresh cream.
A traditional curry with coconut, mustard seeds and fresh curry leaves.
Deep fried chicken with honey OR sweet and sour sauce, finished with sesame seeds.
Fresh prawns simmered in a velvety tomato, cashew nut gravy with exotic fenugreek leaves and garnished with fresh cream.
Traditional chick pea Masala curry cooked selected herbs served with a puffy Indian bread. (Complementary Gulab Jamun).
Chickpeas tossed with spices and served with fresh Kulcha (stuffed Naan) along with fresh Tomato and Onions. (Complementary Gulab Jamun).
Two curries of the day with rice , Naan bread, salad and Raita, Gulab Jamun.
Stuffed Naan loaded with butter dry fruits & cheese served with secial gravy Chutney and Amritsari chole , Gulab Jamun.
Boiled noodles cooked with stir fried vegetables and special sauces.
Boiled noodles cooked with stir fried vegetables and szechuan sauce.
Steamed rice tossed with chopped vegetable and Chef’s special sauces.
Homemade cottage cheese cooked with exquisite gravy topped with cream and fresh coriander.
Cottage cheese cooked with green peas, fenugreek leaves and finished with cream and fresh coriander.
Homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.
Homemade cottage cheese cooked with onion, tomato, capsicum and special herbs.
Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts.
Fresh garden vegetable prepared in a spicy creamy based sauce, garnished with dried fruits.
Chickpeas cooked with potatoes and chef’s selected herbs.
Hand picked okra tossed with onion, tomatoes and specials masala.
Yellow lentils cooked with chopped onion, tomato, garlic and selected spices garnished with fresh coriander.
Mixed lentils cooked with spices, finished with coriander and cream.
Cauliflower cooked with spices, potato and green peas, topped with coriander and fresh ginger.
Eggplant, green peas and potatoes in a light gravy sprinkled with ginger and fresh coriander.
Seasonal mixed vegetable curry sautéed with traditional Indian spices and garnished fresh coriander.
Mushroom and green pea curry cooked in a mild sauce garnished with fresh coriander and nuts.
Yellow lentils cooked with fresh spinach, fenugreek leaves and finished with cream.
Potatoes cooked with Delicious fresh spinach, fenugreekleaves and finish with cream.
Grated cucumber and carrots in natural yogurt, flavoured with roasted cumin powder.
Fresh salad leaves, slices of tomatoes, cucumber and red onions mixed with salt, chat masala and fresh lemon juice.
Chopped cucumber, onions, tomatoes, coriander mixed with lemon juice and chat masala.
Basmati rice cooked with cumin seeds and fried shallots.
Basmati rice cooked with mustard seeds, curry leaves and lemon.
Basmati rice cooked with shredded coconut and coconut cream.
Fresh green peas tossed in butter with cumin, mixed with basmati rice.
Basmati rice cooked with Mushroom, red onion and coriander.
Basmati rice cooked with dry fruits, nuts with a touch of saffron.
Choice vegetarian, chicken or lamb with basmati and flavored with selected herbs, topped with fresh coriander and fried onion.
Whole meal flat tandoori bread.
Plain flour tandoori bread.
Garlic flavoured Naan.
Layered flaky whole meal bread.
Flaky whole meal bread baked in a tandoori oven, topped with mint flakes.
Stuffed bread with spiced peas, potatoes and cottage cheese.
Plain flour bread filled with lamb mince, cooked in selected herbs.
Plain flour bread filled with shredded cheese and herbs.
Plain flour bread filled with dry nuts and fruit, finished with cream and sugar.
Homemade Indian ice-cream with pistachio nuts.
Home made mango flavoured ice -cream.
Homemade rose and cardamom flavored ice cream.
Homemade sweetened betel leaves and gulkand (rose) flavored ice cream.
Cheese patties, cooked in a special condensed milk with pistachios and rose water.
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