Shirazz Innovative Indian Restaurant

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  • The Kick Off
  • Main Course - Poultry Fare
  • From The Fisherman's Net
  • From the Tandoor
  • Beef/Pork Top Cuts
  • From The Meadows
  • Vegetable Garden
  • The Harvest
  • Accompaniments
  • Drinks
  • Dessert

The Kick Off

  • Bonda - Each

    $ 3.50
    Mashed potatoes mixed with herbs and rolled in bread crumbs and deep-fried.
    Vegetarian

  • Onion Bhaji - Each

    $ 3.50
    Julienne potatoes and onion mixed with chickpea flour, spices and deep-fried.
    Vegetarian

  • Tikka Nawabi - 4 Pieces

    $ 12.00
    Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in tandoori oven.

  • Pork Tikka - 4 Pieces

    $ 13.50
    Boneless pork marinated with cumin and spices, cooked in tandoori oven.

  • Rajasthani Seekh Kebab - 4 Pieces

    $ 14.00
    Minced lamb marinated in special spices cooked on charcoal.

  • Coconut Crab

    $ 17.00
    Crab meat cooked with coconut and served in deep-fried potato bed.

  • Roasted Prawns - 6 Pieces

    $ 18.00
    Prawns marinated in spices and roasted in tandoori oven.

  • Mixed Grilled - 12 Pcs

    $ 28.00
    4 x Tikka Nawabi, 4 x Lamb Chops, 4 x Pork Tikka and half Tandoori Chicken served with chutney.

Main Course - Poultry Fare

  • Aloo Chicken (Med)

    $ 15.50
    Pieces of chicken and potatoes cooked in spices, delicate sauce and garnished with fresh coriander.

  • Sabzi Chicken (Med)

    $ 15.50
    Pieces of chicken cooked with vegetables and spices garnished with fresh coriander.

  • Channa Chicken (Med)

    $ 15.50
    Pieces of chicken cooked with chickpea and spices garnished with fresh coriander.

  • Chicken Vindaloo (Very Hot)

    $ 15.50
    Pieces of chicken and potatoes cooked in spices with hot chilli sauce finished with fresh coriander.

  • Butter Chicken (Mild)

    $ 15.50
    Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream and cashew nut sauce topped with cream and coriander.

  • Mango Chicken (Med)

    $ 15.00
    Pieces of chicken cooked with mango and mixed spices garnished with cream.

From The Fisherman's Net

  • Fish Masala (Med)

    $ 18.00
    Fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.

  • Prawn Vindaloo (Very Hot)

    $ 19.00
    Pieces of prawn and potatoes cooked in a very hot chilli sauce garnished with coriander.

  • Prawn Malabar (Med)

    $ 19.00
    Prawns cooked with capsicum, onion, tomato, ginger and spices finished with fresh coriander and desiccated coconut.

  • Prawn Makhani (Mild)

    $ 19.00
    Marinated prawns cooked with a sweet oriental tomato, butter, cream and cashew nut sauce topped with cream and coriander.

From the Tandoor

  • Naan

    $ 4.00
    Plain flour tandoori bread, buttered.

  • Garlic Naan

    $ 4.50
    Garlic flavoured naan.

  • Masala Kulcha

    $ 5.50
    Wholemeal flour or plain flour bread stuffed with spices peas and potatoes.

  • Cheese Naan

    $ 6.00
    Stuffed bread with homemade cottage cheese and herbs.

  • Chicken Naan

    $ 6.50
    Stuffed bread with chicken and herbs.

Beef/Pork Top Cuts

  • Beef Aloo (Med)

    $ 15.00
    Diced beef and potatoes cooked in spices and rich onion gravy garnished with fresh coriander.

  • Chennai Beef (Med)

    $ 15.00
    Diced beef cooked with selected spices and coconut in a South Indian style finished with coriander.

  • Beef Vindaloo (Very Hot)

    $ 15.00
    Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes garnished with chilli and coriander.

  • Sabzi Beef (Med)

    $ 15.00
    Diced beef cooked with mixed vegetables and spices garnished with fresh coriander.

  • Beef Korma (Mild)

    $ 15.00
    Diced beef marinated with yoghurt and herbs cooked on a slow fire in a creamy sauce, topped with fresh coriander and almond flakes.

  • Eggplant Beef (Med)

    $ 15.00
    Diced beef and eggplant cooked in spices and onion gravy garnished with fresh coriander.

  • Tawa Chilli Beef (Hot)

    $ 16.00
    Diced beef sauteed with diced capsicum and onion seasoned with soya sauce and hot chilli sauce.

From The Meadows

  • Rogan Josh (Med)

    $ 16.00
    Diced lamb cooked in rich onion gravy garnished with fresh coriander.

  • Mint Lamb (Med)

    $ 16.00
    Pieces of lamb cooked with mint, fenugreek and mixed spices garnished with cream and ginger.

  • Palak Lamb (Med)

    $ 16.00
    Diced lamb cooked in onion gravy with spinach puree garnished with cream and ginger.

  • Mushroom Lamb (Med)

    $ 16.00
    Diced lamb cooked with mushroom and medium sauce, spices and finished with fresh coriander.

Vegetable Garden

  • Mumbai Potato (Med)

    $ 13.00
    Sauteed potatoes cooked to chef's special recipe topped with fresh coriander.
    Vegetarian

  • Mushroom Matter (Med Hot)

    $ 14.00
    Mushroom and green pea cooked in mild sauce garnished with fresh coriander.
    Vegetarian

  • Channa Aloo (Med)

    $ 14.00
    Chickpea and potatoes cooked with onion, spices and finished with coriander.
    Vegetarian

  • Palak Paneer (Med Hot)

    $ 14.00
    Homemade cottage cheese cooked in spinach puree topped with cream and ginger.
    Vegetarian

  • Sabzi Korma (Mild)

    $ 14.00
    Seasonal mixed vegetable cooked with creamy sauce and spices garnished with fresh coriander.
    Vegetarian

  • Mushroom Vindaloo (Very Hot)

    $ 14.00
    Mushroom and potatoes cooked with very hot chilli sauce.
    Vegetarian

  • Paneer Makhani (Mild)

    $ 14.00
    Homemade cottage cheese cooked with a sweet oriental tomato, butter, cream and cashew nut sauce topped with cream and coriander.
    Vegetarian

The Harvest

  • Basmati Rice

    $ 4.00
    Plain Basmati Rice.

  • Coconut Rice

    $ 7.00
    Basmati Rice cooked with coconut milk, mustard seed and curry leaves.

  • Peas Pulao

    $ 7.00
    Basmati Rice cooked with green peas and herbs.

  • Kashmiri Pulao

    $ 9.00
    Basmati Rice cooked with dry fruits, nuts and a touch of saffron.

  • Lamb/Chicken Biryani

    $ 13.00
    Lamb or chicken cooked with Basmati Rice flavoured with selected herbs.

  • Prawn Biryani

    $ 19.00
    Basmati Rice cooked with prawn and Indian herbs.

Accompaniments

  • Papadum - 4 In Serve

    $ 3.00
    Crispy spicy Indian water with chutney.
    Spicy

Drinks

  • Sweet/Plain Lassi

    $ 5.00

Dessert

  • Mango Ice-Cream

    $ 6.00

About

Andrew
Saturday 11 January 2025
Excellent quality and good value
Jason
Saturday 28 December 2024
Kristie
Friday 27 December 2024
Karen
Wednesday 11 December 2024
dale
Wednesday 04 December 2024
so good, will be ordering again for sure
Mathew
Sunday 01 December 2024
Alex
Friday 29 November 2024
Great value for money, excellent food and fast home delivery. My new go-to-restaurant for Indian food. Thanks!
Nick
Monday 18 November 2024
Excellent as always, delicious, high quality, incredible value!
Vartika
Monday 18 November 2024
Gareth
Sunday 17 November 2024
Ordered the Family Pack of medium heat. Food was tasty, more sauce than meat (about a 2:3.5 ratio). Rice, papadums, bonda were great. $6 for less than (literally) two tablespoons of mango icecream was bad comedy.

Delivery times

Monday
17:30 - 21:15
Tuesday
17:30 - 21:15
Wednesday
17:30 - 21:15
Thursday
17:30 - 21:15
Friday
17:30 - 21:15
Saturday
17:30 - 21:15
Sunday
17:30 - 21:15