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111 Main Street , Mittagong, 2575
Delivery from 17:35
Food was mediocre at best
Very expensive. Food was disappointing.
Wasn’t told no change available
Everything was absolutely fantastic food especially! Only thing would be that we would prefer the Nutella was on the chocolate naan. Not chocolate topping.
Fabulous! They came to our hotel in Bowral through the fog on a stormy night even though the order was received late in the evening. The food was delicious too.
Arrived over an hour later than estimated time. Restaurant wouldn’t answer phone when ringing to enquire
Medium spiced turnovers stuffed with potatoes and green peas.
Spiced mashed potatoes and rolled in chickpea flour then deep fried.
Onion patties rolled in herbs and spices then deep fried.
Made of spiinach, green peas, potatoes, chickpea flour, bread crumbs, herbs and basic spices then pan fried.
Your choice of one of the following: cottage cheese, chicken or prawns rolle din chickpea flour, butter and spices then deep fried.
Marinated chicken drumsticks in yogurt, lemon juice, garlic, salt, ginger, chilli and peppers.
Mild-Medium. Tender thigh fillets marinated with spices and yoghurt then coked on skewers in traditional charcoal burning tandoor oven.
Combination of the bvegetarian entrees.
Fish marinated with spices and yoghurt then cooked on grill plate. (Full)
A combination of the entrees above pre-choose.
Marinated in yoghurt overnight, cooked in slow oven with amazing Indian spices.
Prawns marinated with spices and yoghurt then cookedon grill plate.
Lamb cutlets marinated in spices and yoghurt cooked on skewers in the tandoor.
Boneless tandoori chicken pieces cooked in a luscious smooth creamy sauce. An all-time favorite!
Tender chicken pieces cooked together with frsh chillies, capsicum, onion and in blend of herbs and spices.
Boneless tandoori chicken pieces, finished in the pan with tomato, onion, capsicum, ginger and fresh coriander.
Marinated in yoghurt with all spices cooked in oven first and pan fry with traditional way.
Fresh goat with bone slow cooked with home made spices, tomato and onion.
3 Lamb cutlets simmered with tomato onion, capsicum, ginger and fresh coriander.
Tender chicken thigh fillet marinated overnight in mild spices and yoghurt then cooked on skewers in tandoor oven.
Lamb cutlets marinated ivernight in mild spices and yoghurt then cooked on skewers in tandoor.
Marinated and then cooked with bay leaf, cinnamon, cloves, black pepper and ground paste. The unique flavor comes fromt he fresh spices and grated coconut.
A delicious, spicy and flavorful dish made with onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
A base of cashews and little cream with onions and tomato cooked in a traditional way with fresh chilli and garlic in a blend of exotic herbs and spices.
Curry is made with many different herbs and spices including cardamon, cumin, coriander, turmeric, fresh garlic and ginger.
Cooked with spicy pickles mix, black onion seeds and fenugreek, garnished with coriander.
A mild, smooth cashew based sauce with exotic herbs and spices.
A traditional dish from the hills of India. This dish is cooked with yoghurt, sweet paprika and a blend of spices.
A delicious curry prepared in a timely South India style with a touch of coconut.
Prepared with fenugreek, saffron and sour cream.
Smooth blend of fresh spinach, herbs and spices.
Cooked with a variety of fresh seasonal vegetables and exotic spices.
Pan roasted meat, cooke din a traditional way with fresh chilli and garlic in a blend of exotic herns and spices.
Mixture of three different types of lentils in a typical home style sauce.
Cooked with ground black peppercorns, fresh coriander, herbs and spices.
An authentic spicy hot, sharp and tangy dish.
Pan roasted with fresh ginger, garlic, capsicum, green peas, saffron and spices.
Mango chicken cooked with mango puree.
Tender pieces of "Your Choice of Meat" cooked in Australian honey and soy sauce with a blend of herbs and spices.
Yellow tentils cooked in a traditional home style way with onion, tomatoes, garlic, ginger with Indian butter called ghee.
Moong daal cooked in a traditional home style way with onion, tomatoes, garlic, ginger with Indian butter called ghee.
Red kidney bean and black gram cooked with plenty of butter and select spices to give you a daal which is rich, creamy and delicious.
Micture of fresh seasonal vegetables cooked in a thick curry sauce.
Chick peas, herbs and spices cooked in a smooth aromatic cury sauce.
Mixture of different types of lentils, cooked in a traditional home style way.
Deep fried dumplings of potato, cauliflower, carrots, cottage cheese, sultanas and cashews served in a smoot creamy sauce.
A variety of seasonal vegetables cooked with cashews, sultanas and pineapple in thick creamy sauce.
Cubes of home made cottage cheese cooked with green peas in a smooth curry sauce.
Cubed potatoes cooked i a rich sauce with saffron, fenugreek and mustard seeds.
Cubed potatoes and green peas cooke din a traditionally delicate sauce.
Cubed potato and eggplant cooke din traditionally delicate sauce.
Cubes of potato and cauliflower in a light traditional sauce with a blend of traditional spices.
Pumpkin cooked in a home made style blend of tomato, onion, capsicum, ginger and fresh coriander.
Cubes of home made cottage cheese cooked in a blend of tomato, onion, capsicum, ginger and fresh coriander.
Cubes of home made cottage cheese cooked in a luscious smoothy creamy sauce with garlic, ginger, onion wth traditional spices.
Marinated and then cooked with bay leaf, cinnamon, cloves, black pepper and ground paste. The iunique flavor comes from the fresh ground spices and grated coconut.
Freshly prepared spinach cooked with cubes of home made cottage cheese.
Fresh spinach cooked with cubed potatoes and selected herbs and spices.
(Per person). Steamed rice with saffron touch.
(Per person). Rice cooked in Indian ghee (butter) with cumin seeds.
(Per person). Steamed rice pan fried with cashews, pineapple, green peas and sultanas and various spices.
(Per person). Steamed rice pan fried with cashews, dry fruits, green peas and sultanas and various spices.
(Per person). Steamed rice pan fried with cashews, sultanas, dry coconut, coconut cream and various spices.
Rice cooked with cashews, sultanas, green peas and tomatoes, spiced to perfection and mixed with y our choice of vegetables, chicken, beef, lam, prawn or a mix of all.
Red onion chopped finely sprinkled with spices and lemon.
Indian style garden salad lightly sprinkled with spices and lemon.
Tomato and Cucumber sprinkled with spices and lemon.
Made with sweet herbs and spices.
Selection of hot pickles tossed in oil and spices then carefully preserved.
Fresh tomatoes onions chopped and garnished with fresh herbs.
Fresh chilli, coriander and mint mixture with herbs and spices.
Crunchy crackers made of lentils.
A cooling yoghurt accompaniment with cucumber and herbs.
Sliced banana tossed in coconut.
The 4 of the following side dishes: Chilli Pickles, Mango Chutney, Mixed Hot Pickles, Green Chutney, Pappadums (5pcs), Chilli Garlic Chutney, Raita. and Banana Coconut.
Flour bread baked in the tandoor.
Tradional flat whole wheat bread baked in clay tandoori oven.
Naan topped with garlic.
A soft naan delicately topped with butter.
Naan filled with mashed potato, herbs and spices.
Naan filled with homemade cottage cheese and spices.
Naan filled with tasty cheese.
A delicious sweet naan stuffed with almonds, cashews, dried cherries,
sultanas, coconut, herbs and spices.
Naan topped with hazzlenut spread and icing sugar.
Naan stuffed with mashed potato, cheese and spices.
Naan filled with chicken and cheese.
Naan stuffed with diced tandoori chicken onions, capsicum, herbs
Naan stuffed with home made cottage cheese topped with garlic.
Naan filled with cheese and topped with garlic.
Fresh Indian Homemade Sweets.
They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits.
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