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420 Banna Avenue, Griffith, 2680
White chickpeas cooked in with blended spices and onion gravy with a touch of mango powder.
Mix lentils cooked with tomatoes and onion spiced gravy.
Lentils simmered overnight and cooked with onion, chilli, ginger and touch of cream.
Marinated paneer cheese, chopped onion and capsicum served in a spiced gravy.
Cottage cheese cooked in creamy tomato sauce, herbs and fenugreek.
Fresh mix vegetable onion, capsicum, cauliflower and eggplant cooked with tomato sauce.
Scrambled Indian cottage cheese with onion, tomatoes, and spiced gravy.
Scrambled Indian cottage cheese cooked in fresh spinach puree with ginger spices.
Cheese and potato dumplings topped with tomato and cashew nut sauce.
Cashew pieces cooked in creamy tomato sauce gravy along with herbs and fenugreek.
Tandoori roasted chicken simmered in tomato sauce, cream, cashew powder and fenugreek.
Combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.
Chunks of chicken simmer in a spicy tomato and cream with chopped onion and capsicum.
Boneless chicken pieces simmered with freshly ground coconut, cashew nuts and exotic spices.
Tender lamb cooked in creamy sauce with almond and cashew nuts.
Tender diced lamb simmered in Kashmiri spices finish with cashew nut paste.
Tender diced meat simmered in hot vindaloo paste.
Delicately flavored basmati rice with saffron.
Steamed rice with cumin seeds.
With mixed vegetables and bouquet of herbs.
Basmati rice cooked with blend of special herbs and vegetables.
Chicken cooked in a yogurt marinade and then layered with crispy onions, coriander, mint, and basmati rice.
Casserole of tender lamb curry and fragrant saffron rice.
Mashed potatoes stuffing prepared by mixture of Indian spices, tamarind chutney, peanuts, pomegranate and chutney spread over the layer and stuffed in the bun served with tamarind chutney.
Mashed potatoes stuffing prepared by mixture of Indian spices, tamarind chutney, peanuts, pomegranate and chutney spread over the layer and stuffed in the bun with shredded cheese on the top. Served with tamarind chutney.
Spicy mashed mix vegetable dish, served piping hot with a dollop of butter, diced red onions, coriander and a squeeze of lime. Complemented with 2 bread buns.
Assorted mashed vegetables and paneer cheese cooked with special spices, and served with bread buns.
Small pieces of buns sautéed with onion, tomato and green garlic gravy, mixed with special spices and garnished with butter.
Deep fried potato ball with the mixture of spices and herbs coated with chickpeas batter and kept in the toasted spice bun, served with coriander chutney.
Deep fried potato ball with the mixture of spices and herbs coated with chickpeas batter and kept in the toasted spice bun with shredded cheese, served with coriander chutney.
Deep fried mashed potato, spices and herbs coated with chickpeas batter stuffed in the bun with Schezwan sauce served with coriander chutney.
Chickpea dal crushed with chilli and ginger and fried in oil.
Fresh chillies mixed with chickpea batter and Indian and spices fried in oil.
Mashed potatoes layered in between bread slices along with onion, coriander leaves, and spices deep fried with chickpea flour batter.
Potato vada with a coat of chickpea flour fried in oil.
Spiced onion fritters dipped in batter and golden fried.
Bhatura is flat bread made from plain flour served with chickpea curry garnished with salads, chutney and lemon.
Savoury snack type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.
Dahi vada are soft lentil fritters soaked in creamy yogurt. Dahi means yogurt and vada are deep fried fritters.
Mashed potatoes mixed with veggies and spices, coated with layer of plain flour. Fried and served with tamarind chutney and coriander chutney.
Mashed potatoes mixed with veggies and spices, coated with layer of plain flour and fried, mixed with mint-coriander chutney and tamarind chutney along with the taste of yogurt, onion and sprinkled sev on the top.
Served with chickpeas curry, Topped with salads, and chutney.
Lentil wafers with chutneys.
The egg is whisked with onion, tomatoes, green capsicum, green chillies, milk, salt, fresh coriander, turmeric powder and red chilli powder.
With cheese, green chutney, garlic chutney and tomato chutney served with two toasted pavs.
Desi style and unique version of bhurji scrambled eggs flavoured with Kashmiri chilli powder and masala. Complemented with 2 toasted bread.
Scrambled, minced eggs with crushed onions, green chilli, garlic, ginger and chopped tomatoes with masala. Complemented with 2 toasted bread.
Fry eggs with crushed onions, green chilli, garlic, ginger and chopped tomatoes with spicy gravy. Complemented with 2 toasted bread
Whole wheat flour bread cooked in tava with butter.
Bread made with all-purpose flour.
Bread from the clay oven with garlic and butter.
Bread from the clay oven with garlic, cheese and butter.
Bread from the clay oven with spinach cheese and butter.
Bread from the clay oven with cheese and butter.
Bread from the clay oven with coconut sultana and dry fruits.
A mixture of yoghurt, cucumber, and chickpeas ball.
Ball shaped hollow puri (made of semolina) deep fried crisp-crepe & filled with a mixture of mashed potatoes, brown chickpeas along with spices and flavoured water (tangy and spicy water).
Ball shaped hollow puri (made of semolina) deep fried crisp-crepe and filled with coriander-mint chutney, mashed potatoes and brown chickpeas, garnished with onions, sweet yoghurt, sev and coriander.
Ball shaped hollow puri (made of semolina) deep fried crisp-crepe & filled with mashed potatoes and brown chickpeas, coriander-mint chutney, tomatoes, onions and sprinkled with sev and coriander.
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