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1/326-330 Barrenjoey Road, Newport, 2106
Double serve of toasted fruit bread with butter on the side.
Served with butter, toasted and dusted with icing sugar.
Ham cheese on Yesterday's buttery croissant grilled flat to melt.
Made from tapioca flour and baked fresh in the store, these cheese breads (100g) are famous in Brazil and the perfect accompaniment to coffee. We cut them in half, toast the centers and add butter.
Free range soft fried egg and rindless thin bacon on a toasted milk bun served with smoky BBQ sauce or tomato relish.
Golden hash brown, melted cheese, a dollop of sour cream, a spoonful of tomato salsa and cracked salt and pepper all on a bed of baby spinach, wrapped in a soft flour tortilla (10") and toasted on the grill.
Shredded poached chicken breast mixed with mayo, pesto garlic and herbs, topped with melted cheddar and wrapped in baby spinach on a toasted flour tortilla.
Classic cafe sambo made with rindless thin bacon (no chewy bits), fresh lettuce and sliced tomato, served on a sourdough slapped with whole egg mayo and salt and pepper. Good at any time of day. If your friend doesn't order one then make them pay!
Free range soft fried egg, rindless thin bacon, melted cheese and avocado on a toasted milk bun, served with smoky BBQ sauce or tomato relish.
Smoked brisket, slaw, pickles and smoky BBQ sauce on a toasted milk bun, served with potato crisps on the side.
Pulled pork, slaw, pickles and smoky BBQ sauce on a toasted milk bun, served with potato crisps on the side.
Brekkie roll with hash brown, served with a can of coke or powerade.
Dates, raw cashews, dry roasted peanuts, raw peanut butter, coconut, organic cacao and raw organic coconut oil.
This is the owners favourite slice in the cafe for its creamy flavour and chewy cranberries.
Overnight oats soaked in oat Milk spooned on to a bed of coconut yogurt and topped with slithered almonds and chopped green apple, dusted with cinnamon. Healthy and delicious!
Granola, Greek yoghurt and fruit.
Layers of Jalna Greek yoghurt and passionfruit with toasted granola and a strawberry on top
Prosciutto, cheddar cheese and tomato relish on a ciabatta sourdough.
Pastrami, thin sliced pickles, triple cheese, sauerkraut and Russian dressing on rye.
Soft golden cheddar, mozzarella and Parmesan on ciabatta sourdough.
Basil pesto, garlic, tomato, mozzarella and basil leaves.
Nutella and banana on brioche and dusted with icing sugar.
Acai berry, guarana and banana topped with banana, berries, granola, slithered almonds and chia seeds.
Mango, banana, yoghurt and milk topped with banana, berries, granola, slithered almonds and chia seeds.
Spinach, celery, avocado, apple, banana and coconut topped with banana, berries, granola, slithered almonds and chia seeds.
Our organic espresso to roasted touch more than our other espresso roasts with the aim to create a coffee that is easy to use, has low acidity and flavoured by those who enjoy milk with their coffee, all the while remaining sweet and clean. The green coffee we use is specialty, seasonal and purchased from Certified Organic Cooperatives.
Peru: La Danta - Natural 20% Mexico: Las Cotorras - Washed 80%
Espresso with milk of your choice, steamed to be frothy on top (not flat like a flat white).
Espresso with milk of your choice and steamed to be flat (not as frothy as a latte).
Espresso, milk of your choice and topped with cocoa powder.
Including plant based milk.
A traditional blend of Sri Lankan broken leaf teas that produces an assertive aroma. The flavour is bright and brisk, perfect any time of the day.
With a hint of zest and a whole lot of spicy bright lemongrass – this lemongrass ginger tea smacks you sideways with a refreshing sensation that's as vibrant as it is engaging.
Earl Grey is a Sri Lankan black tea combined with the citrus delights of bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential.
A rotating selection of both single origin coffees and house blends from our five senses coffee roaster, brewed with cold water and extracted over 12 hours to exhibit the unique flavours of every coffee without any of the bitterness. Let Shotlab's cold brew be your cold coffee choice this summer. Drink it black with ice or add cold milk to suit.
Basically a chocolate flavoured frappe, ice, chocolate and a scoop of ice cream with some full cream milk to help it all blend up a treat.
Mango, pineapple, passion fruit and ice.
Strawberries, mint and ice.
Coffee, ice and milk.
Acai berry, guarana and banana.
Banana, honey, yoghurt and milk.
Mango, banana, yoghurt and milk.
Mixed berries, banana, yoghurt and milk.
Dark chocolate, ice cream, banana and milk.
Choose from chocolate, strawberry or vanilla with ice cream and milk.
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