Shubhakamana Restaurant

Vegetable cake batter, deep fried served with homemade sauce.

Potato cake battered and deep fried, served with homemade  sauce.

Potatoes marinated with sesame, lemon juice, chilli and fresh herbs.

Fried soyabean marinated with onion, fresh herbs and mustard oil.

Crispy pastry stuffed with spicy potatoes, with spicy and sour water.

Black lentil cake with garlic, ginger, spices and eggs topping.

Potatoes chips tossed in onions, capsicum and homemade chilli sauce.

Boneless chicken fried and tossed with onions, capsicum and home made chilli sauce.

Tender buffalo meat tossed with onions, capsicum and home made Chilli sauce.

Boneless chicken cooked over tandoor, marinated with garlic, ginger, Onions,Nepalese spices, fresh herbs and mustard oil.

Lamb cooked over tandoor and marinated with garlic, ginger, onions, Nepalese spices, fresh herbs and mustard oil.

Marinated chicken pieces cooked over tandoor.

Marinated lamb pices cooked over tandoor.

Bhuttan served with rice flakes, potato pickle, and marinated soyabean.

Marinated baby fish with bone, lightly battered and crispy fried.

Tradional mix plate of Bara, rice flakes, potato pickle, soyabean, Potato and bamboo shoot curry and chicken chhoyla.

Mix plate of aalu chop, veg pakauda, bara, potato pickle, soyabean, Lamb and chicken chhoyla served with homemade dipping sauce.

4 steam, 4 fried, 4 chilli

4 steam, 4 fried, 4 chilli

Plain rice, daal, saag, potato pickle, sweet yoghurt,mango pickle and chicken curry.

Plain rice, daal, saag, potato pickle, sweet yoghurt, mango pickle and veg curry.

Plain rice, daal, saag, potato pickle, sweet yoghurt,mango pickle and goat  curry.