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Shop 3, 31 Post Parade, Saint Clair, 5011
Delivery from 11:30
Such a divine pizza, so sexy, so beautiful. Lush ingredients. Made my night, thankyou!!
Thanks for the extra dessert
Wrong order theres no olives on pizza
Please let us know your dietary requirements or:
(V) = Vegan
(VO) = Vegan Optional
(VG) = Vegetarian
(VGO) = Vegetarian Optional
(GF) = Gluten Free
(GFO) = Gluten Free Optional
1 x 12" Gourmet pizza and 1 x Pasta.
Your choice of 2 x 12" Gourmet Pizzas, 1 x Garlic Bread and 1.25L Coke.
A selection of hot and cold meats, cheeses, pickled vegetables, dips and pita bread. Perfect for sharing!
2 x Lamb cutlets, quail, 2 x chicken skewers, 2 x Albanian qofte, 1 x chorizo, 2 x cevapcici, chips, Si Vera salad, 2 x pita bread, tzatziki and lemon wedges. Perfect for large groups!
1 x Barramundi, 2 x skewers garlic prawns, salt and pepper calamari, chargrilled octopus, white bait, half dozen Kilpatrick oysters, chips, Si Vera salad, tartare sauce and lemon wedges. Perfect for large groups!
4 x Chargrilled cevapcici (minced beef) served with warm pita bread and a side of tzatziki.
12" Pizza base with fresh sliced tomato, basil and herbs drizzled with olive oil.
Albanian beef meatballs served with salad and tzatziki.
Zucchini and feta fritters served with tzatziki and mixed leaf salad.
Eggplant, capsicum and tzatziki served with warm pita bread.
Filo pastry filled with cheese and yoghurt served on a bed of rocket salad.
Filo pastry filled and layered with minced beef, onions served on a bed of mix salad with a side of tomato chutney.
Stuffed cabbage roll - rice, onion with spring onion and a rich tomato sauce.
Stuffed cabbage roll - rice, onion, beef mince with spring onion and a rich tomato sauce.
Pan-fried Kefalograviera cheese served with lemon slice and sprinkled oregano.
Fresh local chargrilled octopus tossed with a lemon, olive oil and Si Vera dressing served on a bed of rocket.
A traditional dessert made with a bottom layer of syrup-soaked shredded pastry, a second delicious custard layer and finished with a layer of decadent cream topped with pistachios, edible flowers and a sprinkle of chocolate powder.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella and pepperoni.
Tomato sauce, mozzarella, ham and pineapple.
Pasta cooked in a delicious creamy sauce with a touch of pesto and mixed with chicken, roasted capsicum, pumpkin and topped off with shaved parmesan cheese.
Sundried tomatoes, baby spinach, roasted capsicum, mushrooms and broccolini cooked in a creamy rose sauce.
Cucumber, roasted capsicum, tomato, onion, feta, oregano, olives and extra virgin olive oil.
Marinated chicken, roasted capsicum, onion, tomato, mixed leaf salad with lemon wedges and vinaigrette.
Capsicum stuffed with rice, tomato and herbs, tzatziki and mixed leaf salad.
Gluten free aburi rice cooked with delicious mushrooms, vegan cheese and a selection of steamed vegetables.
Lamb or chicken served with chips, Si Vera salad, pita bread and tzatziki.
Served with rosemary mustard potatoes, Si Vera salad and tzatziki.
Chargrilled thigh fillets served with grilled capsicum and zucchini, rosemary potatoes on a bed of lentil and napolitana sauce.
350g Scotch fillet chargrilled to your liking and served with rosemary potatoes, seasonal vegetables and red wine jus.
Garlic and herb large chilli prawns baked with a rich tomato sauce topped with feta cheese served with Si Vera salad and a slice of organic sour dough toasted bread.
Fresh barramundi and prawns, oven baked with tomatoes, garlic, spring onions, lemon, herbs and spices served with rice.
Served with seasonal vegetables, rice and topped with Si Vera dressing.
Homemade ground beef and bechamel sauce lasagna.
Classic Italian pasta dish with ground beef, rich tomato sauce served with a slice of sour dough organic toasted bread.
1 Lamb or chicken skewer served with chips.
Tomato sauce and mozzarella topped off with chips.
12" Garlic bread.
Tomato sauce, mozzarella topped with chips.
Tomato sauce, mozzarella, anchovies, olives and parmigiano.
Tomato sauce, mozzarella, ham, artichoke, mushrooms and olives.
Tomato sauce, mozzarella, ham, salami and bacon.
Tomato sauce, mozzarella, chicken, pineapple and topped with BBQ sauce.
Tomato sauce, mozzarella, olives, pineapple, zucchini and capsicum.
Tomato sauce, mozzarella, Italian sausage, blue cheese and onion.
Tomato sauce, mozzarella, prawns, cream and fresh rocket.
Tomato sauce, vegan mozzarella, tomato, fresh basil leaves, garlic, balsamic vinegar and chilli.
Tomato sauce, mozzarella, olives, onion, artichoke, roasted capsicum, pineapple and mushroom.
Tomato sauce topped with 4 mouth watering cheeses: mozzarella, blue cheese, parmesan and Swiss cheese.
Tomato sauce, buffalo mozzarella, prosciutto and rocket.
Tomato sauce, mozzarella, calamari, prawns, mussels and garlic.
Tomato sauce, mozzarella, truffles, red onion, blue cheese and mushrooms.
Tomato sauce, mozzarella, salami, ham, mushroom, onion, capsicum, olives, pineapple and prawns.
Beef lasagna with a rich tomato sauce.
Gnocchi pasta cooked in a pesto, olive oil, garlic and rich tomato sauce with chopped bacon, topped with basil and parmesan cheese.
Tagliatelle pasta cooked in a luxurious black truffle sauce, cherry tomato tossed with baby spinach.
Prawn, scallops, calamari, barramundi and mussels in a rich tomato sauce with a slice of continental bread.
Sprinkled with feta crumbs and oregano.
Oven baked potatoes with lemon, oregano and olive oil.
A creamy dessert of espresso-soaked ladyfingers surrounded by light and sweet cream and topped with a sprinkle of chocolate powder.
A traditional sweet dessert made of layers of pastry filled with chopped nuts and sweetened with a decadent honey syrup.
Sponge cake soaked in three different types of milk (condensed milk, evaporated milk and cream) and topped off with a delicious caramel sauce.
Delicious semolina custard baked in filo pastry and soaked in a decadent honey syrup.
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