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Thai Asian
4 Resolution Place, Rouse Hill, 2155
Delivery from 17:00
$5 delivery fee
$30 min. order
GF = Gluten Free.
Deep-fried vegetarian spring roll with king mushroom.
vegetarian
$10.00
Daily baked panang chicken curry puff sweet potatoes and cucumber relish.
Deep-fried tofu on skewer topped with Thai satay sauce.
$11.00
Deep-fried tofu, tossed in Barlame style salt and pepper served with tangy chilli sauce.
Deep-fried seafood spring roll served with plum sauce.
$12.00
Thai style fishcake with cucumber relish.
Crispy duck with cucumber, shallot and hoisin sauce wrapped in fresh pastry.
Steamed prawn dumplings with barlarme special sauce.
Steam prawn and chive dumpling with Barlame special sauce.
Chicken dim sim with barlame me special sauce.
Barlame’s style salt and pepper squid served with tangy chilli sauce.
spicy
from $15.00
Marinated chicken tenderloin on skewer served with Thai style satay sauce.
$16.00
Thai style prawn and mince pork cake with homemade plum sauce.
Crispy pork belly stir-fried with black bean, smoky eggplant and sweet basil.
$22.00
Homemade roast chilli paste with pork belly and green bean.
Stir-fried Chinese broccoli with chilli, garlic and pork belly with oyster sauce.
Crispy chicken stir-fried with sweet chilli jam, kidney bean and mushroom.
Mixed seafood with fresh chilli, peppercorn, wild ginger and holy basil.
$23.00
Stir-fried spicy curry paste with sliced lamb backstrap and Asian herbs.
$24.00
Prawn stir–fried with snow pea and mushroom.
$25.00
Soft shell crab stir-fried in black pepper sauce with mixed vegetable.
$26.00
Lightly battered soft shell crab cook in barlame style salt and pepper served with tangy chilli sauce.
King rrawns cooked in mild yellow curry served inside a whole young coconut.
$32.00
Crispy whole baby barramundi top with spicy, sweet and sour and holy basil sauce.
Deep-fried whole baby barramundi with lemongrass floss and kaffir lime served with chilli dressing.
Deep-fried whole baby barramundi, cashew nut with Thai green mango salad.
Jumbo king prawns slowly cook with butter and garlic sauce served with steamed Asian green.
Marinated BBQ chicken served with Barlame chilli sauce.
$19.00
Marinated pork neck served with special Barlame tamarind sauce.
Grilled 200g waygu beef served with nam jim jaew sauce(Tamarind, roast rice powder and chilli)
Marinated BBQ duck with homemade Barlame honey and soy sauce.
Slow cook green curry with apple eggplant.
from $19.00
Very mild red curry with green bean and apple eggplant.
Thick mild panang curry with lime leave and basil.
Slow cooked beef and potatoes in mussaman curry spice with cloves and star anise.
$20.00
Roast duck cooked in red curry with pineapple, lychee and cherry tomato.
Slow cooked lamb in Barlame special yellow curry paste.
(GF).
Kidney bean, mushroom and sweet chilli jam.
Homemade chilli paste with green bean and kaffir lime leaves.
Mixed vegetable and tofu with hot chilli, wild ginger and basil.
spicy vegetarian
Stir-fried smoky eggplant with tofu, black bean and sweet basil.
Thin rice noodle, bean sprout, tofu and peanut.
Thick flat rice noodle with sweet soy sauce and Chinese broccoli.
Thick flat rice noodle with chilli and basil, sweet soy sauce and vegetable.
Hokkien noodle with mild chilli sauce and vegetable.
Fried rice with egg and shallot.
Barlame’s style pineapple fried rice garnish with pork floss.
Fried rice with chilli and basil sauce.
Mince spanner crab with egg and shallots.
Deep-fried tofu with green mango with chilli dressing.
Mince chicken mixed with chilli powder, roast rice powder, coriander, red onion, mint leaves and lime dressing.
Grilled wagyu beef sliced with Spanish onion, roast rice powder, chilli jam and mix salad.
Sliced roast duck with Spanish onion, cherry tomatoes, roast rice powder, chilli jam and mix salad.
Green papaya salad with crispy softshell crab.
Hot and sour soup with lemongrass and mushroom.
from $12.00
Galangah broth with coconut milk and mushroom.
$3.00
from $3.00
from $4.00
$5.00
$8.00
$9.00
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