Siam Society Thai Restaurant

Stir-fried Chinese broccoli with oyster sauce, banana chili and crispy pork.

Slow cook 8 hours beef chuck with herbs and spices served with chat potato.

House made BBQ duck with cherry tomato, pineapple curry.

Yellow curry with green bean, fresh chilli and young coconut.

E-San Style marinated chicken with lemongrass, galangal, and spices served with green bean and Thai basil

Mince chicken, peanut and sweet corn.

Thai style papaya salad, peanut and fresh chili.

Deep-fried squid with sweet chilli sauce

Deep- Fried silk tofu with peanut sauce

Crispy crap and prawn net roll serve with plum sauce

Honey and soy marinated pork with side salad Jim Jew sauce.

Kaffir lime leave, chili and Thai basil.

Peanut, kaffir lime leave and chili.

Spicy clear soup with Kachai, green peppercorn, bamboo shoot and Gang Pea chilli paste

Garlic, vegetable and oyster sauce.

Garlic, black pepper and sweet soy sauce.

Vegetable, garlic and peanut sauce.

Honey and soy pork neck with mint, cherry tomato and lime dressing.

Thai style papaya salad, peanut and chilli with softshell crab.

House made BBQ duck with mint, cucumber and chili jam dressing.

Minced chicken with chilli, lemon juice, fish sauce, onion, rice powder and mixed herbs.

Thai style fried rice with tomato, onion and Chinese broccoli.

spicy fried rice with fresh chilli, onion and Thai basil.

Deep-fried barramundi with pineapple, vegetable and Sweet &sour sauce.

Deep-fried barramundi with steam vegetables and Choo Chee curry sauce.

Deep-fried barramundi with three-flavor sauce, steam vegetables and crispy basil.

Deep-fried barramundi lightly battered with steam vegetable, fresh ginger and mushroom sauce.