Siam Sunset Thai Graceville

Prawn Cracker

$4.50

Spring Rolls (Chicken or Vegetarian) - 4 Pieces

Spring roll is a mixture of cabbage, carrot, onion, shiitake mushroom and glass noodles then rolled in the pastry. It is served with our sweet chilli sauce.

from $10.90

Steamed Thai Dim Sim - 4 Pieces

Steamed Thai Dim Sim is a traditional Thai starter consists of chicken mince, water chestnut, shiitake mushroom, and shallot. It is served with our special sweet black sauce.

$10.90

Satay Chicken Skewers - 4 Pieces

Chicken satay skewers are char-grilled marinated chicken tenderloin. They are served with our homemade peanut sauce.

$13.90

Tempura Vegetables (GF)

Tempura vegetables are fresh seasonal vegetables lightly fried in a soft traditional tempura batter and served with our homemade sweet chilli sauce.

$10.90

Curry Puffs (Chicken or Vegetarian) - 4 Pieces

Curry puff consists of potatoes, onions, carrots and turmeric and curry powder. Is served with our sweet chilli sauce.

$10.90

Golden Parcels - 4 Pieces

Golden parcel (money bag) is chicken mince with water chestnuts, onions, shiitake mushrooms and shallots wrapped in crispy wonton pastry. It is served with our sweet chilli sauce.

$10.90

Mixed Entree

Our Mixed Entree is a combination of a chicken spring roll, a chicken curry puff, a chicken satay skewer and a golden parcel. It is served with our sweet chilli sauce.

$12.90

Salt and Pepper Calamari (GF)

Crispy calamari pieces seasoned with salt and pepper and served with our sweet chilli sauce.

$10.90

Fish Cakes (GF) - 4 Pieces

Homemade Thai Fish Cake is made of featherback fish mixed with Thai curry paste, sliced kaffir lime leaves, and green beans. It is served with our special sweet chili sauce.

$13.90

Garlic and Pepper Quail - 2 Pieces

Marinated crispy quails covered in crispy garlic and accompanied by a mild chilli dipping sauce.

$13.90

Coconut Prawns (GF) - 4 Pieces

Coconut prawns, battered with potato flour and crumbed with shredded dried coconut, is served with our sweet chilli sauce.

$13.90

Tom Yum Soup (GF)

Traditional spicy Thai soup with chilli, lemongrasses, kaffirr lime leaves, shallots and coriander.

from $13.90

Tom Kha Soup (GF)

Traditional Thai coconut soup with galangal, lemongrasses, kafir lime leaves, shallots and coriander.

from $13.90

Gang Dang (Red Curry) (GF)

Aromatic Thai red curry is cooked in coconut milk and red curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.

from $19.90

Gang Keow Wan (Green Curry) (GF)

Aromatic Thai green curry is cooked in coconut milk and green curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.

from $19.90

Panang Curry (GF)

Panang Curry is creamy Thai curry cooked in coconut milk mixed with Panang curry paste served with red capsicum and carrot. It contains peanuts.

from $19.90

Gang Karee (Yellow Curry) (GF)

Potatoes and herbs simmered in a mild yellow curry and coconut milk.

from $19.90

Lychee Curry (GF)

Mild red curry paste cooked in coconut milk, cherry tomatoes, pineapples, baby corns kaffir lime leaves and lychees.

from $19.90

Choo Chee Curry (GF)

Choo Chee Curry is a creamy medium spiced curry cooked in coconut milk with fresh green beans and shredded kaffir lime leaves.

from $19.90

Gang Pa (Jungle Curry)(GF)

The famous aromatic and spicy curry originating from Northern Thailand without coconut milk. It comes with capsicum, carrots, beans, bamboo shoots, eggplant, peppercorn, baby corn and galingale. Like eating herb soup.

from $19.90

Massamun Curry (GF)

Massamun curry paste cooked in coconut milk and your choice of meat. It is served with caramelised onion and potato.

from $19.90

Pad Me Ma-Moung (Cashew Nut)

Stir fried with cashew nuts, shallots, red capsicum, onion, broccoli, carrots and sweet chilli jam.

from $19.90

Pad Gapow (Basil)

Stir fried with garlic, fresh chilli, Thai basil leaves, onion, red capsicum, carrots and green beans.

from $19.90

Gratiam Prik Thai (Garlic & Pepper)

Stir fried with fresh garlic and white pepper served on a bed of lettuce and steamed kai lan, and also topped with coriander.

from $19.90

Pad Khing (Ginger)

Stir fried with fresh ginger, mushrooms, baby corn, carrots, capsicum, onion, celery and shallots.

from $19.90

Pad Nam Mun Hoy (Oyster Sauce)

Stir fried with oyster sauce, carrots, onion, mushrooms, baby corn, shallots and kai lan.

from $19.90

Pad Preow Wan (Sweet & Sour)

Stir fried in sweet & sour sauce with carrots, red capsicum, onion, baby corn, tomatoes, pineapple, cucumber and shallots.

from $19.90

Pad Prik Khing

Spicy stir-fry in chilli and galangal paste with red capsicum, carrots and green beans.

from $19.90

Pra Ram Long Song

Steamed mixed vegetables, consisting of broccoli, carrots, red capsicum, green beans, mushroom, baby corn, and wombok, with our homemade Thai peanut sauce.

from $19.90

Pak Boong Fi Dang Moo Krob (Stir Fried Morning Glory)

Stir fried Morning Glory, which is the famous South-East Asian green vegetable "Morning Glory" flash fried with soybean paste, chilli, and your choice of meat.

from $19.90

Pad Ka-Na (Stir-Fried Kai Lan)

Stir-fried Kai Lan, which is well-known in Thailand, is flash fried with chilli, garlic and your choice of meat.

from $19.90

Gai Yang (Grilled Chicken) (Gf) (350g)

Grilled chicken marinated in turmeric powder, sugar, fish sauce and pepper. It is served with sweet chilli sauce.

$24.90

Moo Yang (Grilled Pork) (Gf) (350g)

Grilled pork marinated in sugar, fish sauce, and pepper. It is served with sweet chili sauce.

$24.90

Siam Sunset Prawns

Jumbo whole local prawns, butterflied and grilled in shell Thai-style for full flavour in a special sweet tamarind sauce with cashew nuts, shallots, red capsicum, onion, broccoli, and carrots.

$34.90

Goong Yang

Traditional grilled prawns with shrimp paste. Traditional grilled prawns with shrimp paste. Whole local prawns are grilled in a shell Thai-style for full flavour in a finger-licking sauce of shrimp paste, garlic and pepper.

$34.90

Thai Jasmine Rice

$3.50

Thai Coconut Rice

$4.50

Pad Thai Noodles

The famous Thai noodle dish consisting of egg, ground peanuts, bean curd, beansprouts, chive and coriander.

from $19.90

Mee Krob (Crispy Thai Noodles)

Stir fried crispy Thai noodles with the famous sweet tamarind sauce and your choice of meats.

from $19.90

Pad Rard Nar

Stir fried thick rice noodles with sweet soy sauce and then covered with special thick Thai gravy sauce mixed with soybean paste, kai lan, broccoli, carrots, and baby corns.

from $19.90

Pad See Ew Noodles

Stir fried fresh thick rice noodles with kai lan, egg, soy sauce and sweet black sauce.

from $19.90

Pad Khee Mao Noodles

Spicy stir fried thick rice noodles with red capsicum, green beans, fresh chilli, Thai basil leaves and egg.

from $19.90

Thai Fried Rice

Stir fried Jasmine rice with egg, kai lan, onion, tomato, carrot, broccoli and shallot and your choice of meat.

from $19.90

Spicy Thai Fried Rice

Stir fried Jasmine rice with egg, chilli, Thai basil leaves, onion, green beans, red capsicum, carrot and your choice of meat.

from $19.90

Som Tam Thai (Papaya Salad) (GF)

The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, tomato, dried shrimp, green beans, roasted peanut, fresh lime juice and palm sugar.

$20.90

Som Tam Pu Pla-Ra (Papaya Salad with Salted Crab and Thai Anchovy) (GF)

The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, salted crab, Thai anchovy, tomato, green beans, fresh lime juice and palm sugar.

$20.90

Larb Gai (Chicken Salad) (GF)

It is traditional chicken mince salad delicately blended with red onions, chilli powder, coriander, mints, shallots, fresh lime juice, sliced kaffir lime leaves and mixed with grounded rice powder.

$23.90

Narm-Tok (Beef Salad) (GF)

Marinated sliced beef seasoned with chilli, red onion, fresh mint leaves, shallot, coriander and fresh lime juice mixed with ground rice powder.

$23.90

Yum Woon Sen (Chicken and King Prawns Glass Noodle Salad) (GF)

Steamed chicken mince, king prawns and glass noodles delicately balanced with red onion, chilli, coriander, shallot, celery and fresh lime juice.

$25.90

Yum Ped Yang (Roasted Duck Breast Salad) (GF)

Roasted duck breast mixed with sweet chilli paste, red onion, shallot, coriander, mint, fresh lime juice and roasted cashew nuts.

$26.90

Pla Goong (King Prawns Salad) (GF)

Steamed king prawns seasoned with sweet chili paste, tiny sliced lemongrass, sliced kaffir lime leaves, red onion, shallot, coriander, mint and fresh lime juice.

$26.90

Yum Ta-lay (Seafood Salad) (GF)

It is mixed seafood consisting of prawns, scallops and squids seasoned with fresh lime juice, chilli, shallot, red onion and coriander.

$26.90

Sesame Roast Duck “Pet Yang” (Mild)

Half a roast duck, deboned and served on a bed of shredded crunchy Chinese broccoli & crunchy rice noodles with our chef’s special sweet tomato-chilli sauce over the top.

$35.90

Crispy Barramundi With Apple Salad (Gf)

The barramundi fillets are battered with the tapioca flour and perfectly cooked until they turn to be golden brown. Is served with fresh julienned red and green apple, mint, red onion, shallot, coriander, cherry tomato, cashew nut and homemade dressing.

$28.90

Spicy Barramundi (Gf)

Barramundi fillets perfectly cooked until they turn to a golden brown and topped with galangal, peppercorns and medium spicy red curry sauce. It comes with steamed vegetable.

$28.90

Pu Nim Pad Pong Karee (Stir Fried Curry Softshell Crab)

Our softshell crabs battered and deep fried until they are crispy and then stir fried with an egg, curry powder, turmeric powder, chilli jam, coconut milk, onion, red capsicum, celery and shallot. Must try if you are a softshell crab fan.

$28.90

Yum Moo Krob (Crispy Pork Salad) (Gf)

Crispy Pork Belly seasoned with garlic, chilli, fish sauce, lime juice and palm sugar, then mixed with cherry tomato, sliced shallot, mint, coriander and red onion. If you are crispy pork belly fan, must try. We make it a little bit healthier and good for spring.

$28.90

Goong Tod Nam Pla (Salted Prawns) (Gf)

Jumbo prawns are batted and deep fried, then stir fried with garlic, fish sauce, palm sugar and pepper. It is not spicy nut yummy and gluten free.

$35.90

Salmon Tamarind (400 Grams) (Gf)

Salmon is grilled until perfectly cook, and then topped up with our homemade tamarind sauce, garlic, fried onion, dried chilli and cashew nut.

$35.90

Seafood Wonton Pad Thai

Wonton skin is deep fried until golden brown and crispy, then is stir fried with seafood, egg, tofu, grounded radish, beansprout, chive and our homemade Pad Thai sauce. It is served with grounded roasted peanut and lime. Different texture from our normal Pad Thai Noodles but so nice and yummy.

$27.90