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754-756 Old Princes Highway, Sutherland, 2232
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Note: All of our herbs-spices -flavours and sauces are Siams own recipes.
Freshly made rice paper rolls stuffed with marinated chicken mince lettuce, mint, cucumber, shallots, coriander, and basil leaves. Served with tamarind dipping sauce.
Steamed wanton dumplings, filling of chicken and prawns.
Vermicelli, carrots, cabbage, sliced Chinese mushroom, finely chopped onion wrapped in pastry then deep fried and served with palm sauce.
Potatoes, onions and carrots with curry powder, wrapped in pastry and deep-fried. Served with sweet chilli sauce.
Grilled marinated chicken served with our own peanut sauce.
Special Thai mixed prawns and chicken served with sweet chilli sauce.
Fresh fish minced with Thai spices and herbs served with sweet chilli sauce.
Marinated Thai chicken wings, deep fried and served with sweet chilli sauce.
Deep fried until golden and crispy. Served with sweet chilli dipping sauce and topped with freshly crushed peanuts.
Deep fried crispy Thai style wontons stuffed with marinated chicken mince, Thai herbs, pepper and served with sweet chilli sauce.
A combination of a spring roll, curry puff, fish cake and satay chicken.
Crispy fried soft shell crab served with Thai spicy dipping sauce.
Omelette of ground chicken, shallots, coriander. Served with steamed vegetables and hot or sweet chilli sauce.
Combination of chicken and prawn (3) mixed with sultana, pineapple, carrot, peas, capsicum and cashew nuts.
Always a favourite, light battered tender squid, topped with chilli, coriander and shallots, cracked pepper. Served with sweet chilli and tamarind chilli dipping sauces and fresh lemon pieces.
Lightly stir fried battered soft shell crab cooked in garlic and pepper sauce with chopped onion, shallots and a sprinkle of fried garlic.
Mixed seafood in combination of basil, chilli, lime leave, young peppercorns stir fried in Thai country style and seasonal vegetables.
Kings prawns, fish fillet, mussels and squid cooked with chilli paste, coconut milk, egg, basil and seasonal vegetables. Wrapped in foil to keep delicious tasty.
Kings prawns, fish fillet, mussels and squid cooked in gravy sauce with steamed vegetables. Served on sizzling hot plate.
Crispy pork belly stir fried with garlic, mixed vegetables and Chinese broccoli.
Stir fried crispy pork belly with chilli, garlic, hot basil, bamboo shoots and mixed vegetables.
Stir fried spicy curry paste with green bean, sliced kaffir lime leave.
Crispy pork belly stir fried with mix vegetables and authentic chilli jam.
Enjoy rich flavours of slowly cooked pork belly with sweet soy sauce, shiitake mushroom, star anise, cinnamon and five spice serve with steamed bok-choy.
Roasted duck stir fried with oyster sauce, garlic and seasonal green vegetables.
Boneless roasted duck cooked in red curry with pineapple, lychee and cherry tomato.
A mild salad with chopped roasted duck and Thai salad dressing.
Stir fried ginger and shallot with original Thai honey sauce.
Crispy roasted boneless duck. Spicy stir fried with onion, beans basil and chilli.
Steamed boneless fish fillet accompanied with cabbage, fresh celery, coriander and garlic, served with hot chilli sauce.
Lightly coated deep fried boneless fish pieces topped with chilli, coriander, shallots, cracked pepper. Served with sweet chilli and tamarind chilli dipping sauces and fresh lemon pieces.
Deep-fried crispy boneless fish pieces with chilli, garlic and hot basil.
Steamed or deep fried boneless fish pieces topped with Thai style curry sauce. Garnished with lime leaves fresh chilli and basil. Drizzled with coconut cream.
Deep fried till crispy then topped with homemade sauce.
Deep fried until golden and crispy, dressed with traditional Thai herb salad.
The most popular hot and spicy Thai curry with green curry paste, coconut milk, basil, bamboo shoots and mixed vegetables.
Traditional Thai curry, medium in spice and cooked with fresh seasonal vegetables and coconut milk.
A Siam special creamy aromatic mild curry, cooked Thai style, drizzled with coconut cream. Garnished with kaffir lime leaves and basil.
Spicy curry without coconut milk with mixed seasonal vegetables.
A fabulous mild sweet curry, tender beef cooked in rich aromatic creamy curry with potato and onion.
Favourite thin noodle with egg in our special sauce, tossed with bean sprouts and crushed peanuts.
Delicious stir fried flat rice noodles with bean sprouts, Chinese broccoli, sweet soy sauce and egg.
Spicy stir fried flat rice noodles with sweet soy sauce, fresh chilli and basil.
Flat rice noodles stir fried with chicken and egg served with lettuce
Stir fried flat rice noodles with garlic, mild chilli jam and seasonal vegetables topped with cashew nuts.
Stir fried flat rice noodles with garlic, seasonal vegetables and Siam’s own peanut sauce.
Stir fried thin rice noodles with sweet soy sauce, egg, bean sprouts and shallots.
Stir fried hokkien noodle with sweet soy sauce and seasonal vegetables.
Flat noodle with gravy of light soy and yellow bean soy, Chinese broccoli and carrot.
Thin rice noodles with our special spicy sauce, bean sprouts, bok choy and carrot. Topped with coriander, shallots and fried onions.
(Available with or without clear stock). Glass Vermicelli noodles in thick chicken stock seasoned with fermented tofu, braised Chinese cabbage ,celery, topped with coriander and shallots.
Rice noodles with hot and sour soup served with chicken mince, bean sprouts, Chinese broccoli and crushed peanuts, topped with coriander and shallots.
Rice noodles served with chicken mince, bean sprouts, Chinese broccoli. Topped with coriander and shallots.
BBQ marinated calamari served with seafood sauce.
Marinated grilled octopus, served with seafood sauce.
Char grilled chicken marinated with original Thai herb and spices, served with sweet chilli sauce.
Char grilled marinated pork neck with Thai style chilli and tamarind relish, served with side salad.
Grilled marinated beef sliced and served with steamed vegetables, sticky rice and Thai style chilli and tamarind sauce.
Grilled marinated lamb cutlets served with mixed salad and Thai style chilli sauce.
Stir fried pumpkin with egg, garlic, shallots, snow peas and pepper.
A classic stir fried in tasty oyster sauce with garlic and seasonal vegetables.
Famous Thai stir fried with roast cashew nuts and authentic chilli jam.
Lightly stir fried sliced ginger, seasonal vegetables and shallots mixed with oyster and golden bean base sauces.
Stir fried sweet and sour sauce with tomato, cucumber, shallots and pineapple.
Stir fried mixed vegetable with Siam’s own peanut sauce.
Famous Thai stir fried with soy and oyster sauce base and served with
garlic, pepper and seasonal vegetables.
Stir fry with fresh chilli and seasonal vegetables.
Spicy stir fry with holy basil, fresh chilli, bamboo shoot and mixed vegetables.
Stir fry with spicy curry paste green beans and sliced kaffir lime leaves.
Sliced beef or chicken stir-fried with special Northern style spicy chilli paste.
Deep fried silky firm tofu, steamed broccoli, carrot, snow peas, cashew nuts and coriander served with sweet chilli sauce.
Stir fried mix green vegetables with crispy tofu, crushed garlic, mushroom, baby corn, tossed with oyster and bean soya sauces, topped with fried onions.
Steamed mix vegetables, egg, topped with crispy tofu and served with peanut sauce.
Thai style fried rice with egg, onion, carrots and Chinese broccoli.
Thai style fried rice with egg, sliced onion, diced carrot, shallots and cashew nuts.
Stir fried rice with garlic, chilli jam and mixed vegetables.
Hot and spicy fried rice with chilli paste, lemongrass and Kaffir lime leaves.
Stir fried rice with medium spicy green curry sauce, basil, bamboo shoots and mixed vegetables.
Stir fried rice with red curry sauce, basil, bamboo shoots and mixed vegetables.
A spicy piquant soup with chilli paste, mushrooms, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, coriander and shallots.
A gentle combination of chicken, coconut milk, mushrooms, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, coriander and shallots.
Thai style wontons filled with marinated chicken mince, simmered in a mild broth with bok choy, bean sprouts, coriander and shallots.
Clear hot and sour soup flavoured with lemon juice, lemongrass, basil leaves, mushroom, kaffir limes leaves, galangal, cherry tomatoes, coriander and shallots.
Famous Thai papaya salad with carrot, green beans, cherry tomatoes,
cashew nuts, seasoned with chilli lemon juice dressing.
Deep fried firm tofu mixed with chilli jam tossed with mixed salad, Thai herbs and chilli lime dressing.
Chicken mince with roasted chilli flakes, ground-roasted rice, red onion, mint leaves, shallots, coriander and lemon Thai dressing.
Char grilled marinated sliced beef tossed with finely sliced shallots, coriander, mint leaves, red onions, tomatoes, cucumbers, roasted chilli flakes and lemon dressing.
Marinated grilled octopus, mixed salad with ginger, red onion, mint leaves, shallots, coriander, chilli and lemon dressing.
In sweet coconut cream.
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