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Asian Fusion
Shop 1, 377 Cavendish Road, Coorparoo, 4151
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1x Appetizer – #12I Deep Fried Wontons (4 Pieces), 2x Mains – #25 Black Bean Steak and #32 Honey Lemon Chicken and 2x Soft Drinks.
$60.00
1x Appetizer – #1A Vegetarian Curry Puffs (3 Pieces), 2x Mains – #42 Thai Fried Rice and #35C Mussaman Beef and 2x Soft Drinks.
1x Appetizer – #2 Homemade Spring Rolls (3 Pieces), 2x Mains – #15 Vietnamese Salad Bowl (Chicken or Pork) and Crispy Chicken with Fried Rice and 2x Soft Drinks.
$12.50
Vegetarian
4 wontons in clear broth soup (Entree) .
Choice of chicken, beef, pork, king prawns, seafood or vegetarian.
from $12.50
$11.50
Freshly deep fried tofu.
$13.50
Honey glazed tender roasted duck on a bed of crisp mixed leaves.
$16.50
Lettuce cup fill with lemongrass infused chicken.
$14.50
Spicy
Deboned chicken wing stuffed with grounded pork, mung bean noodles, water chestnut and coriander. Crumbed, deep-fried and served with tamarind sauce.
$15.50
House-made pastry pockets of garlic minced pork textured with cabbage and flavoured with coriander, chives and shallot.
Vietnamese rice paper rolls filled with rice vermicelli noodles, mint, lettuce, cucumber, bean sprouts and your choice of protein. Served with hoisin and peanut sauce.
from $14.50
Steamed slider bun nestled with cucumber, tomato, lettuce, coriander, pickled carrots and flavoured with hoisin sauce and your choice of protein.
$5.50
$29.90
Battered boneless pork chop wok-tossed with onions and pineapple in our special ketchup.
$27.90
$28.90
Ginger garlic infused roe-off scallops drizzled with spicy Japanese teriyaki sauce, onion and broccoli.
Coriander infused tail-on king prawns wok-tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts.
Combination seafood wok-tossed with fresh chilli, onion, green beans, capsicum, zucchini, sweet basil leaves and crushed black pepper.
Tender chicken breast wok-tossed in garlic, oyster sauce with pineapple pieces, tomatoes, onion and shallots.
$25.90
Tempura battered soft shell crab wok-tossed with special tamarind sauce, capsicum, pineapple, onion and shallots.
Lightly battered pork ribs wok-tossed in sweet chilli plum sauce and steamed broccoli.
Boneless peking duck breast fillet glazed with delectable house-made orange sauce, served with seasonal greens. (GFO on request)
Succulent crackling pork wok-tossed with garlic, basil leaves and seasonal vegetables. (GFO on request)
Chilli garlic infused tail-on king prawns, lightly battered, wok-tossed with fresh chilli and spicy black beans.
Ginger infused roe-off scallops wok-tossed with fresh ginger, onion, carrot, shallots, capsicum and zucchini.
Tempura battered roe-off scallops wok-tossed with garlic, fresh chilli, spicy black bean, capsicum, onion and shallots.
Tail-on king prawn wok-tossed with fresh garlic, onion, dry chilli, shallots and capsicum in our special sauce garnished with roasted cashew nuts.
Steamed snapper fillet in spicy, creamy red curry broth infused with lemongrass, aromatic basil and kaffir lime leaves.
Chilli and garlic infused chicken breast pieces wok-tossed with mushrooms, onion and capsicum.
Tempura battered soft shell crab wok-tossed in a homemade ginger, pineapple, apple and chilli sauce.
Tempura battered tasty pork ribs wok-tossed with garlic, fresh chilli, spicy black beans, capsicum, onion and shallots.
Boneless peking duck fillet lathered in a spicy creamy sauce served with thick egg noodles and seasonal greens.
Served with Jasmine or coconut rice.
from $26.40
Succulent crackling pork stir-fried with our house-made chilli jam sauce and seasonal vegetables. (GFO on request)
from $27.90
$26.90
from $28.90
Served with Jasmine or cococnut rice.
from $24.90
from $23.90
$23.90
Served with Jasmine rice.
from $25.90
Seasonal vegetables and tofu wok-tossed with dried red curry paste and aromatic kaffir lime leaves.
$24.90
Choice of spicy red, hot green or aromatic panang curry served with seasonal vegetables. All coconut cream based.
Tail-on king prawn, wok-tossed with egg, shallots, seasonal vegetables and tasty pepper.
Tender beef pieces cooked with potatoes, onion, peanuts and coconut milk.
A mild sweet yellow curry without coconut cream wok-tossed with seasonal vegetables and your choice of chicken, beef, lamb, pork or king prawns.
from $20.90
A mild creamy curry with your choice of tender chicken, beef, lamb or prawns wok-tossed with seasonal vegetables.
Succulent and crispy fried chicken served with thin egg noodle and soup.
from $5.00
Coconut cream based.
Coconut cream based with peanuts.
$4.00
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