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325 Bay Street, Brighton, 3186
With peanut sauce
With sweet chili sauce and peanut.
With sweet chilli sauce
With sweet soy sauce
With sweet chili sauce, cucumber, and peanut.
With house made chilli relish, pickle carrot, coriander.
Crispy prawn battered, shredded coconut with sweet and sour plum sauce
Grilled marinated chicken skewer with peanuts.
With homemade sauce steamed served with chilli sauce and homemade sauce.
With sweet chilli sauce.
Serve with sweet chilli sauce.
With cucumber, chilli, cracker with homemade sauce.
Served with chilli mayo.
Rolled with cucumber, coriander, mixed green, chilli mayo and sweet soy.
Baby cos, pulled duck, spiced hoisin, cucumber, pickle carrot and spring onion.
(Moo Krob) With spicy chilli sauce and homemade sauce.
Clear soup with chinese cabbage and spring onion.
Sweet and sour coconut soup with mushroom, Thai herb
Spicy and sour soup, mushroom, tomato, lemongrass and herbs
Prawn wonton soup with clear broth serves with bok choy, enoki mushroom, garlic and sesame seed.
Green papaya, carrot, tomato, cashew nut, and snake bean with homemade sauce.
With roasted ground rice, lime, and chilli powder.
With herbs, chilli, lemon sauce, and chilli jam.
With mixed green, chilli, crushed peanut, fresh herb and caramelised tamarind dressing.
With herbs, grape, Asian slaws and wonton crisps.
With green apple slaw, crushed peanut, and chilli lime dressing.
With pumpkin, bamboo shoot, green bean, capsicum, and basil.
With cashew nut, capsicum, and basil
With pumpkin, green bean, cherry tomato, and mint.
Red curry with duck breast, mixed fruits, cherry tomato, and snow pea.
With coconut milk, potato, cashew nut, pineapple, onion, slow cooked chicken or beef, fried shallot.
With potato, slows cooked lamb and topped with fried shallot.
Mild tick red curry with coconut milk, green bean, broccoli, kaffir lime leaf and coriander.
18 hours braised beef cheek with mild curry, peanut, sweet potato and onion.
Northern Thai-style yellow curry with grilled king prawns, broccoli, cauliflower and crispy shallots.
Grilled marinated chicken thigh with lemongrass and herbs serve with “Nahm Jim Jaew” sauce
With roasted chili, chili jam, and mixed vegetable.
With onion, broccoli, baby corn, and capsicum.
With crushed chili, green bean, bamboo shoot, and broccoli.
With garlic, onion, pineapple, and mixed vegetable.
With garlic and mixed vegetable.
With onion, krachai, green pepper corn, and chili.
With onion, capsicum, and green bean.
Crispy fish with red curry paste, and Thai herbs.
With garlic, chili, and lemon juice.
Crispy FIsh with tamarine sauce, garlic, and chili.
Crispy fish with mild sweet chili sauce, and pineapple.
Battered rockling fillet with green bean, capsicum and kaffir lime chilli jam.
Baked barramundi, ginger sauce, wild mushroom, and Asian green.
With soy sauce, egg, and vegetables.
With egg, onion, carrot, spring onion, and chinese broccoli.
Thin rice noodle with egg, peanut, bean shoot, and spring onion.
With egg, vegetable, chili, and basil.
Wok tossed crispy soft shell crab, green bean, capsicum with coconut chili jam
Wok tossed crispy soft shell crab with pepper and garlic
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