Sitar Indian Restaurant

Deep fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys, and then garnished with spice powders.

Puri’s topped with mashed potatoes, tomatoes, onions and a delicious mix of spices.

Crispy fried flour crackers topped with chickpeas, potatoes, yoghurt and mix of spices

Pyramid shaped pie stuffed with mashed potatoes and rich Indian spices.

The ever-Favourite samosas topped with chickpea curry, yoghurt and chutneys making a tangy mouth-watering snack.

Fresh vegetables with spinach and garlic flavoured fritters coated with chickpea flour served with chutney.

Cauliflower pieces marinated and dipped in flour and deep fried and mixed with herbs and spices.

Crispy batter fried panner is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Tender juicy corn kernels mixed with mashed boiled potatoes then fried with spices and herbs.

Fine chopped vegetable dumplings deep fried and wok tossed with garlic, sweet chilli sauce and soy sauce.

Spiced potato cutlets topped with chickpea curry, yoghurt and chutneys.

Eggplant slices deep fried in chefs special batter and dressed in honey and lettuce.

Mushroom filled with cheese and dipped in spicy garlicky batter and fried with Indian herbs.

Made with leafy greens and vegetables like spinach, coriander leaves, green peas and spices.

Chicken thigh fillets marinated with spices, lemon then cooked in tandoor oven .

Drumsticks marinated overnight in salt ginger garlic and herbs to absorb the flavour and then fried freshly with a special seasoning coat.

Boneless battered deep fried chicken pieces cooked with roasted capsicum in generous garlic, soy and chilli sauce giving a tangy flavoured bites.

Marinated and battered boneless deep fried chicken tossed with a blend of aromatic spices, herbs and curry leaves.

Lamb chops flavoured with coriander, ginger and yoghurt roasted in a traditional way, mint chutney and fresh salad.

Lamb mince spiced with cumin and other Indian spices, tandoor roasted.

Barramundi fillets fried with ajwain (Indian oregano) seeds, lemon juice and deep fried.

Calamari dipped in lightly spiced batter and deep fried, served with mint chutney.

Also known as Indian mountain chicken is a truly unique Indian dish. Chicken marinade in yogurt, fresh mint and fresh coriander, cardamom, garam masala, turmeric, black pepper and cumin seeds. Then cooked in the marinade itself.

Beef cheeks braised in oil with onion and ginger garlic sauce and spices. The beef cheeks then tenderise obtaining a buttery, rich and deep flavour.

Lamb shanks slowly simmered in masala gravy featuring onion, capsicum and cumin served with scoop of saffron rice.

Mild beef curry cooked on low heat and simmer in chef’s secret spices and almond. Garnished with sour cream. Presence of almond make you sleepy!!!!

Popular dish from Punjab, India. Soaked chickpeas cooked in tomato cumin and masala gravy.

India's worl favourite chicken treat. Smoked marinated chicken fillets folded through a roast tomato and creamy based sauce.

Britain's national favourite dish. Roasted boneless chicken pieces cooked in tomato, onion and yoghurt based sauce.

Tender chicken pieces gently simmered in a rich cashew nut sauce and cardamom flavour, finished with coriander leaves

Chicken fillets cooked with fresh spinach puree blended in a tomato base sauce.

Chicken pieces cooked in pepper and spices with capsicum.

Chicken cooked in special south Indian coconut gravy and curry leaves.

Chicken cooked with mango pulp, cardamom and mustard oil.

Tender pieces of chicken gently simmered in a rich cashew nut sauce and cardamom finished with cream.

Western Indian dish cooked with special spices. Highly recommended for hot lovers.

Boneless chicken pieces cooked with tomato, onion and kasuri methi on a creamy sauce.

Chicken pieces cooked with Indian variety of spices and herbs in tomato and onion gravy. Its an incredible deep spice blend.

Tender pieces of chicken cooked in a special creamy afghani sauce.

Traditional North Indian dish highly flavoured, cooked with semi dry thick sauce with onion and tomatoes.

Diced Lamb cooked in onion capsicum and yoghurt base.

Lamb pieces cooked in pepper and spices with capsicum.

Lamb cooked in special south Indian coconut gravy and curry leaves.

Lamb pieces cooked in a hot and tangy chef special vindaloo sauce.

Tender boneless pieces of lamb with special blend of coastal spices mixed with coriander, capsicum and onion.

Tender pieces of lamb gently simmered in a rich cashew nut sauce and cardamom flavour finished cream.

Diced Lamb cooked with fresh spinach puree blended in a tomato base sauce.

It’s a south Indian recipe which has rich and strong flavour. A fine combination of yoghurt, ground nuts and chillies for the ones who wants little bit of heat with a hint of coconut.

Beef pieces cooked in a hot and tangy chef special vindaloo sauce.

Beef pieces cooked along with pepper and spices with capsicum.

Beef cooked with onion, capsicum and yoghurt base.

Traditional North Indian dish highly flavoured, cooked with semi dry thick sauce with onion and tomatoes.

Beef cooked in special South Indian coconut gravy and curry leaves.

Curry made of boneless beef, creamy and flavourful with aromatic spices and peanut, grated coconut powder.

A royal preparation in Mughals style. Paneer cubes cooked in thick gravy made up of cream, tomato base and spices.

Vegetables with delicately blended in ginger garlic, fennel seed, roasted tomatoes and Kashmiri sweet chilli.

Paneer cooked with capsicum, onion and tomato base spices finished with fresh coriander.

Paneer cubes in a freshly poured spinach, masala gravy and cumin based sauce.

Eggplant pieces cooked with special spices, onion, capsicum, tomato and spring onion.

Mix vegetables tossed in kolhapuri gravy enriched with fresh cream.

Mushroom and green peas cooked in tomato and onion based sauce with spices and herbs.

Cottage cheese and potato dumplings cooked in a tomato, cream based rich sauce

Various kinds of vegetables cooked together in tomato onion and creamy base.

Cauliflower, potato cooked with onion and tomato base.

Cottage cheese and green peas cooked in tomato and onion based sauce with spices and herbs.

Prepared with black lentils and kidney beans, tomatoes, cumin and fresh coriander.

Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.

Dal cooked with fresh spinach, spices, and herbs.

King prawns cooked with coconut-based sauce finished with mustard seed and fresh curry leaves.

King prawns cooked with red pepper, onion, chilli and finished with fresh coriander.

Prawns cooked in fresh vegetables and flavoured with special herb and spices.

Barramundi fish cooked with onion and tomato base lemon flavour finished with curry leaves.

Barramundi cooked in special spices and masala paste finished with fresh coriander.

Your favourite seafood cooked in a hot and tangy chef special vindaloo sauce.

Your favourite seafood cooked in a hot and tangy chef special vindaloo sauce.

Tender pieces of goat cooked in tomato gravy with selected spices, garnished with coriander.

Tender goat flavoured with cardamom in tomato sauce infused with cumin, bay leaf and nutmeg.