Sitar Indian Restaurant

Deep fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys, and then garnished with spice powders.

Puri’s topped with mashed potatoes, tomatoes, onions and a delicious mix of spices.

Crispy fried flour crackers topped with chickpeas, potatoes, yoghurt and mix of spices

Pyramid shaped pie stuffed with mashed potatoes and rich Indian spices.

The ever-Favourite samosas topped with chickpea curry, yoghurt and chutneys making a tangy mouth-watering snack.

Fresh vegetables with spinach and garlic flavoured fritters coated with chickpea flour served with chutney.

Cauliflower pieces marinated and dipped in flour and deep fried and mixed with herbs and spices.

Crispy batter fried panner is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Tender juicy corn kernels mixed with mashed boiled potatoes then fried with spices and herbs.

Fine chopped vegetable dumplings deep fried and wok tossed with garlic, sweet chilli sauce and soy sauce.

Spiced potato cutlets topped with chickpea curry, yoghurt and chutneys.

Eggplant slices deep fried in chefs special batter and dressed in honey and lettuce.

Mushroom filled with cheese and dipped in spicy garlicky batter and fried with Indian herbs.

Made with leafy greens and vegetables like spinach, coriander leaves, green peas and spices.