Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
600 Main North Road, Smithfield, 5114
Eggplant slices deep fried in chef's special batter and dressed with honey and lettuce.
Spiced potato cutlets topped with chickpea curry, yoghurt and chutneys.
Pyramid shaped pie stuffed with mashed potatoes and rich Indian spices.
The ever favourite Samosas topped with chickpea curry, yoghurt and chutneys making a tangy mouth watering snack.
Mushroom dipped in spicy garlic batter and fried with Indian herbs.
Fresh vegetables with spinach and garlic flavoured fritters coated with chickpea flour and served with chutney.
Fine chopped vegetable dumplings deep fried in vegetable oil. Wok tossed with garlic, sweet chilli sauce and soy suace.
Cauliflower pieces marinated, dipped in flour, deep fried and mixed with herbs and spices.
Cottage cheese cubes marinated in yoghurt and aromatic spices then tandoor cooked to perfection.
Cottage cheese cubed marinated in three different flavours of cream, yoghurt, mint and tandoor cooked to perfection and create tricolour pattern.
Chicken thigh fillets marinated with spices and lemon flavour grilled in tandoor oven.
Drumsticks marinated overnight in ginger garlic salt and herbs to absorb the flavour and then fried freshly with special seasoning coat.
Calamari dipped in lightly spiced batter, deep fried and served with mint chutney.
Lamb minced spiced with cumin, other Indian spices and tandoor roasted.
Three different flavours of Chicken Tikka served on one platter. Creamy, spicy or saffron and mint or green.
Lamb chops flavoured with coriander, ginger and yoghurt roasted in a traditional way, mint chutney and fresh salad.
Barramundi fillets fried with ajwain (Indian oregano) seeds, lemon juice and deep fried.
Beef cheeks braised in canola oil with onion and ginger garlic sauce and spices. The beef cheeks then tenderised obtaining a buttery, rich and deep flavour.
Tender goat pieces cooked with tomato and fresh Indian spices and roselle leaves.
It's a South Indian recipe which has rich and strong flavour. A fine combination of yoghurt, ground nuts and chillies for the ones who wants little bit of heat with a hint of coconut.
Lamb shanks slowly simmered in masala gravy featuring onion, capsicum and cumin served with scoop of Saffron Rice.
A royal preparation in Mughal's style. Paneer cubes cooked in thick gravy made up of cream, tomatoes and spices.
Paneer cooked with capsicum, onion and tomato based spices finished with fresh coriander.
Paneer cubes in a freshly poured spinach, masala gravy and cumin based sauce.
Eggplant pieces cooked with special spices, onion, capsicum, tomato and spring onion.
Soak chickpea cooked in tomato, cumin and masala gravy.
Prepared with black lentils and kidney beans, tomatoes, cumin and fresh coriander.
Mushroom and green peas, smothered in a tomato and onion based sauce.
Cottage cheese and potato dumplings cooked in a tomato and cream based rich sauce.
Various kind of vegetables cooked together in tomato and onion creamy based.
Cauliflower and potato cooked with onion and tomato based.
Vegetables with delicately blended in ginger garlic, fennel seed, roasted tomato and Kashmiri sweet chilli.
Chicken pieces cooked in pepper and spices with capsicum.
Mango diced or pulp cooked in chicken, cardamom and mustard oil.
Tender chicken pieces gently simmered in a rich cashew nut sauce and cardamom flavour finished with coriander leaves.
Chicken fillets cooked with fresh spinach puree blended in a tomato based sauce.
Chicken cooked in special South Indian coconut gravy and curry leaves.
Tender pieces of chicken gently simmered in a rich cashew nut sauce and cardamom flavour finished with cream.
Western Indian dish cooked with special spices. Highly recommended for hot lovers.
Boneless chicken pieces cooked with tomato, onion and kasuri methi on a creamy sauce.
Britain's national favourite dish. Roasted boneless chicken pieces cooked in tomato, onion and yoghurt based sauce.
India's world favourite chicken treat. Smoked marinated chicken fillets folded through a roast tomato and creamy based sauce.
Beef pieces in a hot and tangy tomato and vinegar sauce.
Beef pieces cooked in pepper and spices with capsicum.
Beef cooked in onion, capsicum and yoghurt based.
Traditional North Indian dish highly flavoured, cooked in semi dry thick sauce with onion and tomatoes.
Beef cooked in special South Indian coconut gravy and curry leaves.
Curry made of boneless beef, creamy and flavourful with aromatic spices, peanut and grated coconut powder.
Lamb cooked in special South Indian coconut gravy and curry leaves.
Diced lamb cooked in onion capsicum and yoghurt based.
Lamb pieces cooked in pepper and spices with capsicum.
Lamb pieces in a hot and tangy tomato and vinegar sauce.
Tender pieces of lamb gently simmered in a rich cashew nut sauce and cardamom flavour finished with cream.
Traditional North Indian dish highly flavoured, cooked with semi dry thick sauce with onion and tomatoes.
Tender boneless pieces of lamb with special blend of coastal spices mixed with coriander, capsicum and onion.
Barramundi fish cooked with onion and tomato based lemon flavour finished with curry leaves.
Barramundi cooked in special spices and masala paste finished with fresh coriander.
King prawns cooked with red pepper, onion, chilli and finished with fresh coriander.
King prawns cooked with coconut based sauce finished with mustard seed and fresh curry leaves.
Prawns cooked in fresh vegetables and flavoured with special herb and spices.
Tender pieces of goat cooked in onion tomato gravy with selected spices and granished with coriander leaves.
Tender goat flavoured with cardamom in tomato sauce infused with cumin, bay leaf and nutmeg.
It's a pressure cooking style. Spiced and aromatic flavoured rice layered to infuse rice and your choice of meat with multiple flavours. All Biryanis are served with small Mirchi Ka Salan and small raita.
Bell peppers cooked in mildly spicy and delicious gravy with a nutty aroma of peauts, sesame seeds and ground chillies.
Mixture of tamarind and jaggery along with some Indian ingredients.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.