Entree
- $ 11.00
Spring Roll (4 Pcs)
Deep fried crispy thin wrap filled with vermicelli, shredded carrot, shredded cabbage, black fungi and shallot served with plum sauce.Vegetarian - $ 11.00
Curry Puff (4 Pcs)
Deep fried crisp pastry filled with peas and potato mixed in curry powder and served with sweet chilli sauce.Vegetarian - $ 11.00
Gyoza (Entree)
Crunchy on the outside , soft on the inside pastry wrapped of pork minced and cabbage served with vinegar soy sauce dip. - $ 12.00
Deep Fried Dim Sim (4 Pcs)
Deep fried pork dumpling with sweet chilli sauce. - $ 14.00
Satay Chicken (4 Skewers)
Chicken marinated with coconut milk, curry powder and aromatic spices. Grilled and served with house - made satay sauce. - $ 14.00
Moo ping (4 Skewers)
Thai style grilled pork on skewer.