Six Senses Thai Restaurant

Curry Puffs

Deep fried puff pastry stuffed with mushroom, onion and salmon, served with sweet and sour sauce.

$14.50

Spring Rolls

Four pieces. Thai style deep fried vegetable spring rolls. Served with plum sauce.

$14.50

Fried Chicken

Three pieces. Deep fried marinated chicken thigh served with tamarind dipping sauce.

$15.50

Petite Satay Chicken

Six pieces. Grilled marinated chicken breast on skewers. Served with homemade peanut sauce and grilled toast bread.

$15.50

Duck Rolls

Two pieces. Roasted duck, cos lettuce, spring onion, and cucumber, wrapped in rice paper. Served with chilli and lime sauce.

$15.50

Salmon Trio

Three pieces. Fresh salmon in Thai herbs and the chef's special sauce.

$15.50

Coconut Prawns

Three pieces. Marinated prawns coated with shredded coconut then deep fried till golden brown. Served with chilli sauce.

$16.50

Massamun Beef

Slowly braised and chunky tender beef cooked in thick mild curry. Served with steamed potato.

$32.50

Five Spices Duck

A side of tender roasted duck with lightly spiced plum sauce, shitake mushroom, and herbs.

$33.50

Salt and Pepper Squid

Deep fried salt and pepper New Zealand squid. Served with Northern Thai style crispy sweet rice noodle and sweet chilli sauce.

$32.50

Spicy Crispy Basil with Soft Shell Crab

Deep fried soft shell crab topped with special homemade chilli sauce, pineapple, tomato, onion, cucumber, and crisp basil leaves.

$32.50

Grilled Lamb Cutlets

Chargrilled marinated garlic and pepper lamb cutlets. Served with stir fired mixed vegetables and Six Senses' homemade sauce.

$38.50

Gang Phed Ped Yang

A rich red curry of roasted duck with lychee, pineapple, cherry tomato, and vegetables.

$33.50

Pad Thai King Prawns

Thai rice noodle stir fried with chargrilled king prawns, chives, crushed peanuts, and bean sprouts in a special homemade sauce.

$33.50

Massaman Lamb Shank

Braised lamb shank with baby potato and massamun curry.

$35.50

Heavenly Spare Ribs

Grilled marinated pork spare ribs in Six Senses homemade sauce. Served with vegetable relish and cherry tomatoes.

$35.50

Stir-Fried Asian Greens

Fresh Asian green vegetables quickly stir fried with soft silken tofu, and garlic in oyster sauce.

$22.50

Stir-Fried Pumpkin

Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg, and coriander with Six Senses special sauce.

$22.50

Assorted Stir Fried Vegetables

Stir fried vegetables with Six Senses sauce.

$22.50

Atlantic Salmon Fillet

Seared, grilled atlantic salmon fillet served with special sauce and vegetables.

$35.50

Aqua Salmon Salad

Deep fried salmon served on a refreshing salad of red onion, mint, cherry tomatoes, and green apple. With chilli and lime dressing.

$35.50

Thai Three Style Barramundi

Deep fried baby barramundi with three flavoured spicy, sweet, and sour sauce.

$39.50

Deep Fried Barramundi with Garlic Sauce

Fried baby barramundi, wok tossed with vegetables and garlic sauce on top.

$39.50

Thai Green Curry

Thai green curry flavoured with green chilli paste, kaffir lime leaves and basil leaves.

from $22.50

Panang Curry

A light curry served with red capsicum, snow peas, mushroom and pumpkin, cooked in coconut milk.

from $22.50

Stir Fry in Satay Sauce

Stir fried with homemade peanut sauce and vegetables.

from $22.50

Stir Fry in Fresh Ginger Sauce

Stir fried with finely sliced fresh ginger, black fungus and vegetables.

from $22.50

Stir Fry in Cashew Nut

Stir fried with mild chilli jam, vegetables and roasted cashew nuts.

from $22.50

Stir Fry in Garlic and Pepper Sauce

Stir fried with garlic and pepper, served with vegetables.

from $22.50

Stir Fry in Spicy Chilli Basil Sauce

A spicy stir-fry with crushed garlic, chilli and sweet basil.

from $22.50

Pad Thai Noodle

Stir fried thin noodles with egg, bean sprouts and crushed peanuts.

from $22.50

Pad See Ew Noodle

Stir fried thick flat rice noodles and vegetables with egg and sweet soy sauce.

from $22.50

Chilli Basil Noodles

Spicy and aromatic, stir fried thick flat rice noodles with fresh chilli, egg and sweet basil.

from $22.50

Cashew Nut Noodles

Stir fried thick flat rice noodles with chef's special sauce, mild chilli jam, roasted cashew nut and egg.

from $22.50

Tom Kha Kai

A refreshing soup of chicken breast with coconut milk, young galangal, lemongrass and lime leaves.

$17.50

Tom Yum Prawns

Spicy soup with king prawns and mushrooms, flavoured with roasted chilli paste, fragrant lemongrass, galangal, and kaffir lime leaves.

from $18.50

Warm Beef Salad

Tender wagyu beef marinated and chargrilled, served with sliced cucumber, mint, red onion, and carrot. Drizzled with chilli and lime dressing.

$29.50

Duck Salad

Shredded roasted duck with coconut milk, chilli jam and lemongrass, served with sliced cucumber, mint, red onion and carrot, drizzled with chilli and lime dressing.

$29.50

Papaya Salad

Shredded green papaya with lime juice, roasted peanuts, green beans, and tomatoes. With your choice of soft shell crab, king prawns, or barramundi.

from $30.50

Seafood Salad

Seafood tossed with red onion, celery, and shallots, drizzled with a chilli and lime dressing.

$29.50

Steamed Jasmine Rice

$6.00

Steamed Rice with Peanut Sauce

$8.00

Coconut Rice

Steamed jasmine rice with coconut milk.

$8.00

Fried Rice with Chicken

Stir fried rice with chicken, vegetables, egg, and seasoning.

$25.50

Tom Yum Fried Rice Prawns

Stir fried rice with prawns, vegetables, egg, and Six Senses' special curry paste.

$28.50

Soft Drinks

$5.00

Sparkling Mineral Water

from $5.00