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Shop 1 and 2, 80 High Street, Woodend, 3442
Delivery from 16:50
2 x Seekh Kebab, 1 x Onion Bhaji, 2 x Any Mains (exclude seafood), 1 x Serve of Rice, 2 x Plain Naan, 1 x Papadums and 1 x 1.25L Soft Drink.
2 x Any Mains (exclude seafood), 1 x Serve of Rice and 2 x Plain Naan.
Lightly spiced potatoes and peas filling wrapped in homemade and served crisp.
Sliced onion and spinach coated in spiced besan (chickpea flour) batter and served crisp.
King of kebabs, tandoori murg is the tastiest Indian way to barbeque chicken. A whole chicken marinated in a special mixture of spices, barbequed in the tandoor.
Mushrooms lightly marinated with yoghurt, onion, and capsicum grilled in the tandoor.
Cottage cheese marinated with yoghurt, spices and cooked with onion, capsicum and grilled in tandoor.
Minced lamb, infused with chopped onion, garlic, ginger and coriander then skewered and cooked in the tandoor.
Boneless pieces of chicken marinated overnight with yoghurt mixed herbs and spices slow cooked in the tandoor.
1 x Samosa, 1 x Onion Bhaji and 1 x Paneer Tikka.
Pieces of juicy fish marinated in mild spices and cooked in the clay oven.
King prawns delicately marinated in selected spices and smoke roasted in the tandoor.
Tender lamb cutlets, marinated in a mildly spiced mint andcoriander base and cooked in the tandoor.
1 x Seekh Kebab, 1 x Chicken Tikka, 1 x Lamb Cutlet and 1x Tandoori Prawns.
Tender pieces of tandoori chicken tikka in an authentic tomato and cashews, perfumed with fenugreek.
Boneless chicken pieces cooked in a creamy cashew nut sauce, served with a garnish of nuts.
Tender boneless pieces of chicken cooked in pureed fresh spinach, flavoured with fresh herbs and cream.
A Goan special, vinegar marinated chicken pieces in hot spicy gravy.
Deliciously hot gravy clinging to spicy chunks of chicken and vegetables, garnished with fresh coriander.
Boneless chicken tikka sautéed with tomato, onion and capsicum finished with fresh coriander.
Chicken pieces cooked in smooth gravy. (North Indian style)
Chicken dish cooked in fresh curry leaves with coconut cream and South Indian spices.
Tender chicken cooked in mango puree and cream.
A mild lamb curry in a silky cashew nut and touch of saffron.
Tender lamb pieces cooked with onion, tomatoes and capsicum.
Lamb cooked with fresh curry leaves, South Indian spices and coconut cream.
Lamb cooked in pureed fresh spinach, flavoured with fenugreek leaves.
Boneless lamb pieces cooked in hot spicy gravy.
Lamb cooked with selected spices, garnished with coriander.
A traditional curry of drier consistency made from minced lamb and garden peas.
Beef cooked in onion gravy on low fire finished with coriander.
Beef cooked in a mix roasted spices, vinegar and coconut.
Mughlai delicacy beef cooked with cashew sauce finished with cream.
Beef curry cooked in Southern Indian style with coconut, mustard seed and curry leaves.
Tender pieces of beef cooked in potatoes and finished with coriander.
Fish fillets with coconut gravy and mustard seeds with fresh curry leaves.
Boneless tandoori fish tikka in a tomato, onion masala and cooked with fresh tomatoes and capsicum.
Pieces of fish cooked in hot vindaloo sauce garnished with chilli.
King prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.
A Goan special, vinegar marinated king prawns in hot spicy gravy.
Prawns sautéed with tomato, onion and capsicum cooked with herbs and spices garnished with fresh coriander.
Fresh spinach puree cooked with cottage cheese, delicate spices and herbs.
Soft and creamy home-made cottage cheese dumpling, filled with dry fruits, finished in a mild gravy.
Cubes of cottage cheese cooked in a tomato based gravy finished with cream.
Cottage cheese and peas cooked with mild spice gravy.
Fresh mushroom in spinach puree fragrant with fenugreek leaves.
A combination of lentils cooked with butter, cream and garnished with fresh coriander, cream and ginger.
Fresh seasonal vegetables in a mildly spiced cashew nut sauce.
Garden peas and potatoes cooked in a sauce of tomatoes, onion and herbs with roasted cumin seeds.
Garden peas and mushroom cooked in a sauce of tomatoes, onion and herbs with roasted cumin seeds.
Aromatic basmati rice freshly slow cooked.
Fragrant basmati rice cooked in grated coconut and fresh cream.
Basmati rice cooked with peas and cumin seeds.
Rice cooked with seasonal vegetables, spices, onion, coriander and served with raita.
Basmati rice cooked with chicken, whole spices and served with raita.
Pieces of lamb cooked with basmati rice, whole spices and served with raita.
Wholemeal bread baked in a tandoor.
Plain flour tandoori bread cooked in clay oven.
Plain flour tandoori bread cooked in tandoor with garlic butter.
Bread from clay oven stuffed with cheese.
Naan stuffed with desiccated coconut.
Plain naan stuffed with dry nuts, fruits and cooked in clay oven.
Naan from tandoor stuffed with minced lamb, fresh coriander and spices.
Bread from clay oven stuffed with cheese and garlic.
Mashed mango pickle, sweet and sour.
Yoghurt mixed with mint paste and touch of chat masala.
Homemade yoghurt with cucumber.
Red onion rings and dusted with chat masala and lemon wage.
Sliced cucumber, onion and tomato salad.
Soft balls of cream milk powder, lightly fried, soaked in rosewater sugar syrup.
Delicious reduced milk ice cream, scented with cardamom and pistachio.
Delivery is A$0.00 away
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