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Shop 8, 44-50 Chambers Flat Road, Waterford West, 4133
Delivery from 11:30
Lunch special comes with half curry and half rice and plain or garlic naan.
Cooked with fresh chilli, ginger, hot spices and chef's special sauce.
Cooked in a traditional Goanese gravy, hot spices and a touch of vinegar.
Pan fried with fresh garlic, ginger, tomato, onion and capsicum. Finished with hot spices in a creamy tomato based sauce.
A mouth watering creamy sauce with fenugreek leaves, sultanas, Indian gravy and hot spices. Perfect mild to medium curry.
Cooked with yogurt, lemon and exotic mix spices and herbs.
A sizzling spices specialty goat curry pieces with bone and boneless marinated in secret blend of spices and yogurt for 24 hours and then slow cooked in traditional north Indian style.
Homemade cottage cheese stirred in chickpea flour and deep fried.
Mixed vegetables delicately spiced dipped in chickpea batter and deep fried.
Home made pastry triangles and filled with potatoes, peas, spices and cumin seed and deep fried.
Pan fried potato patties topped with chickpeas, yogurt and tamarind sauce.
Small balls of onions delicately spiced with ginger, garlic, dipped in chickpea batter and deep fried.
Mushroom marinated in delicately spiced in chickpea batter ginger, garlic and cooked in tandoor.
Indian puffed bread served with chickpea curry, served with onion and pickle.
Homemade pastry triangles filled with lamb mince peas spices and cumin seed and deep fried.
Boneless chicken morsels marinated in yogurt lime juice, spices and cooked in tandoor.
Marinated delicately spiced with ginger, garlic, battered and deep fried.
Chicken marinated in hung yogurt, selected herbs, spices and cooked in tandoor.
Chicken marinated in cream, yogurt and spices and cooked in tandoori oven.
French cut lamb chops marinated in hung yogurt, selected herbs, spices and cooked in tandoor.
Skewer of lamb mince, onion, capsicum and spices cooked in tandoor.
Chicken Tikka cooked in creamy tomato based sauce with mild spices and butter.
Chicken Tikka cooked in rich creamy tomato sauce with fresh capsicum, onion, coriander and spices.
Tender pieces of lamb cooked with ground almond, cashews and selected spices used to create this rich delicacy.
Cooked with ginger, garlic, tomato, cream and secret spices.
Meatball cooked with creamy sauce with grounded cashews and spices.
Complimentary rice with every curry.
Cottage cheese shredded and cooked with cumin seed, onion and capsicum.
Tender pieces of homemade cottage cheese cooked in popular north Indian recipe with dices capsicum, red onion and freshly ground.
North Indian winter staple curry made with blanched English spinach, mustard leaves, signature and finished with butter.
Black lentils and red kidney beans cooked with Indian gravy, cream, selected herbs and spices and tempered with butter.
Ground almond, cashews and selected spices used to create this rich creamy exotic curry.
Cooked with traditional Mughal style curry with richness of flavored sweeteners, coriander and fenugreek.
Freshly hot dish from Goa, please don't ask for mild.
Cooked with curry leaves, coconut, lemon and spices.
Cooked with fresh coriander, onions, tomato and spices.
Rich creamy tomato sauce with fresh capsicum, onion, coriander and spices.
Fresh seasonal vegetables cooked in rich cream and mild spices.
Creamy tomato based sauce with mild spices and butter.
Peas and homemade cottage cheese curry cooked with onions, tomatoes and spices. An everyday homemade style cooked curry.
Eggplant pieces, potatoes cooked with ginger, garlic, onion, coriander and medium spices.
Chickpeas cooked with ginger, garlic, onion, tomatoes and authentic spices and fresh coriander.
Yellow lentils cooked with cumin seed, coriander powder and turmeric. A perfect curry to have with basmati rice.
Cauliflower and [potatoes with mild spices turmeric and fresh coriander. An everyday homemade style dry curry.
Peas and potatoes mushrooms curry cooked with onions, tomatoes and spices. An everyday homemade style cooked curry.
Cooked in creamy tomato based sauce with mild spices and butter gravy.
Cooked in rich creamy tomato sauce with fresh capsicum, onions, coriander and spices.
Cooked in onion based gravy simmered with coconut cream, spices, lemon and curry leaves.
Pan fried with garlic, ginger, capsicum, onion, tomato and finished with vinegar and onion based gravy.
Cooked in kadhai style with ginger, onion, tomato and spices.
An English favourite curry cooked with fresh garlic, capsicum, onion, tomato, herbs and spices.
Curry cooked with fresh lime juice, yogurt, onion based gravy, spices and coriander.
Fresh mushroom cooked with signature onion gravy, cream and garnished with fresh coriander.
North Indian winter staple curry made with blanched English spinach mustard leaves, signature spices and finished with butter.
Cooked with fresh vegetables, ginger, selected spices and creamy onion sauce.
Cooked with alphonso mango pulp, mild spices and cream.
Signature onion based gravy with spices, fresh onion, mushroom and finished with yogurt.
Choice of meat cooked in provincial style with north Indian spices blend in our signature Rogan Josh sauce.
Creamy onion based gravy with mild spices.
Cooked with medium peri peri gravy and cream.
Veg dumpling, cauliflower, chicken. Cooked in garlic, tomato sauce, soy sauce and pantry ingredients.
battered fried 65 tossed in spicy and tangy sauce.
Cooked with onion, capsicum, herbs and chilli sauce.
Noodles tossed with shredded vegetables or chicken and soya sauce.
Mixed vegetables cooked with spices, onion, tomato and rice.
Chicken tikka cooked with spices, onion, tomato and rice.
Lamb cooked with spices, onion, tomato sauce and rice.
Beef cooked with spices, onion, tomato and rice.
Tiger prawns cooked with spices, onion, tomato sauce and rice.
Fish cooked with spices, onion, tomato sauce and rice.
Basmati rice infused with green peas, cumin seed and coriander.
Cooked with coconut twist, sweetened.
Basmati rice cooked with cumin seeds, sliced onion and mushroom.
Cooked with lemon juice, curry leaves and fried cashews.
Consist of 2 pieces each of vege samosa, onion bhaji, tandoori mushroom and vegetable pakora.
Consist of 2 pieces each of chicken tikka, onion bhaji, lamb sheekh kebab and vegetable pakora.
Consist of 2 pieces each of tandoori chicken, chicken tikka, lamb sheekh kebab and prawns.
Flat wholemeal bread. without butter on top
Buttered layered bread made with wholemeal flour.
Flat wholemeal bread.
Naan with touch of garlic.
Naan stuffed with cheese and butter on top.
Naan stuffed with cheese and spinach.
Naan stuffed with cheese and garlic.
Naan stuffed with cheese and chilli.
Naan stuffed with chopped onion and cheese.
Naan stuffed with ground nuts and dried fruits.
Naan stuffed with cottage cheese, chilli, onion and fresh coriander.
Naan bread stuffed with potato, onion and blended spices.
Naan stuffed with spiced potatoe, cheese, fresh chilli, coriander and hot spices.
A stuffed potatoes naan exclusively done which gives you the flavor of Amritsari spices.
Naan stuffed with potato, cheese, fresh chilli, onion and herbs.
Naan stuffed with spiced lamb mince.
Naan stuffed with spiced lamb mince, cheese and spices.
Naan stuffed with tandoori chicken, cheese and spices.
Flat wholemeal bread. butter on top
Sliced onion and tomato with dressing.
Cucumber, onion, tomato, carrot and lettuce.
Yogurt mixed with onion, tomato, cucumber and zeera powder.
Yoghurt mixed with onion, cucumber, tamato and zeera powder
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