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197 Stud Road, Wantirna South, 3152
GF = Gluten Free.
Served on crushed ice with a wedge of lemon.
Served in shooter glass/shot glass, with signature chilli and kaffir lime dressing.
Deep fried pastry filled with potatoes and green vegetable masala, infused with cumin and coriander. Served with date and tamarind chutney.
Puff pastry filled with curry flavored potatoes and mixed vegetable served with chilli sauce.
Tandoori marinated mushrooms baked in a clay oven, served on a sizzling platter.
Grilled Chicken skewers marinated with curry powder, soy, ginger and served with curry peanut sauce. Contains peanut.
Home-made Thai fish cake with exotic herbs, lime leaves and peas served with a cucumber sweet chilli sauce.
Traditional money bag filled with minced chicken, corn, peas and fried until golden colour served with Thai sweet chilli sauce.
Minced chicken wrapped in filo pastry with julienne carrot, cabbage and holy basil served with cucumber chilli sauce.
Succulent chicken pieces marinated with yoghurt, mustard oil and spices. Cooked in a clay oven and served on a sizzling platter with a side of mint chutney.
Roasted cashew nuts and fried curry leaves with chilli and a hint of lime juice. Contains peanut.
Lamb cutlets marinated with yoghurt and Indian spices. Cooked in a clay oven and served on a sizzling platter with a side of mint chutney.
Betel leaf tidbits with grilled prawns or scallops served with ginger, onion, peanut, coconut and lime with savoury sweet sauce. Authentic Thai traditional do-it-yourself snack. Contains peanut.
A combination of fish cutlets, fish patties and vegetable pan rolls on a platter served with a spicy sauce.
Mixed platter of satay chicken, money bag, chicken spring roll and vegetable curry puff served with satay sauce and Thai sweet chilli sauce. Contains peanut.
Deep fried battered calamari tossed with spring onion, capsicum, garlic and chilli.
Mix of freshly steamed red and white pressed rice flour in noodle form served on a platter. (Highly recommend with kiri hothi).
3 x Roti per serve. Sri Lankan flat bread.
Wok tossed shredded flatbread with egg, curry leaves, vegetable and chilli. (Also available with string hoppers).
A hot classic wok-fried chicken tossed with red capsicum, chilli, holy basil, long beans served with Jasmine rice and a fried egg. Also available pork.
Chilli basil marinated squid with onion, garlic, sliced red/green chilli, long beans and holy basil.
Steamed barramundi fillet with freshly cut vegetables, lime, chilli, Chinese broccoli and blanched wombok.
Deep fried crispy baby barramundi with julienne green mango, chilli, mint, shallots and Spanish onion in a kaffir lime dressing.
Crispy soft-shell crab tossed with capsicum, basil, bamboo shoot, spring onion and chilli in homemade curry sauce served in a fresh coconut kernel.
Tender pieces of chicken on the bone cooked with onion, garlic, cardamom, chilli and finished with coconut milk.
Deep fried pieces of chicken on the bone, tossed with onion, garlic and pandan leaves in a tomato pepper chilli sauce.
Tandoori marinated chicken baked in a clay oven, simmered in tomato, cashew, methi, mustard oil and finished with cream. Contains peanut.
Tandoori marinated whole chicken cooked in a clay oven served on a sizzling platter with raita and mint chutney.
Boneless chicken pieces cooked with onion, tomato, garlic, cumin, turmeric and finished with a creamy khorma sauce. Contains peanut.
Boneless chicken pieces cooked with Indian spices and a freshly blended spinach puree, finished with a touch of coconut cream.
Diced goat on the bone simmered with mustard, vinegar and secret village spices.
Tender goat pieces on the bone cooked with onion, garlic, tomato, vinegar, chilli and traditional all spice.
Boneless diced lamb sautéed with onion, lemongrass, garlic, freshly ground pepper and home-made roasted curry powder, finished with coconut milk.
Yoghurt marinated diced lamb with bay leaves, black cardamom, ginger, garlic cooked with tomato onion sauce.
Diced lamb cooked in a spicy tangy Indian curry sauce.
Boneless juicy diced beef cooked with onion, garlic, ground pepper and Chef’s secret Colombo spices.
Wok fried succulent beef tossed with onion, garlic, curry leaves and pandan leaves in a tomato pepper chilli sauce.
Diced pork cooked in tomatoes, onion, lemongrass and Ceylon spices.
Marinated pork with Goan flavours influenced from with Portuguese flavours.
Wok fried pork with onion, garlic, curry leaves and pandan leaves tossed in a tomato pepper chilli sauce.
Seasonal fish cooked in spicy tamarind sauce.
Yellow fin tuna marinated with black tamarind, vinegar, curry leaves and pepper.
Seasonal fish cooked in Madras style curry sauce, with coconut cream.
Fresh blue swimmer crab cooked with lemongrass, roasted cumin and coconut with Jaffna curry powder.
Fresh prawns cooked in tomato, onion sauce with fresh coriander, capsicum, okra and cream.
Wok fried prawn with onion, capsicum and garlic in a tomato pepper chilli sauce.
Onion, curry leaves, fenugreek and Maldive fish simmered in thick coconut cream.
Tempered potatoes tossed with onion, curry leaves, pandan leaves, chilli and pepper.
Red lentil curry, with onion, garlic, chilli, fenugreek, curry leaves, turmeric and coconut milk.
Mix variety of lentils cooked with Indian spices and cream.
Fried eggplant tossed with shallots, capsicum, mustard, vinegar, chilli and a touch of sugar.
Young green jackfruit cooked in an onion base with tomato, capsicum, black tamarind, traditional spices and coconut milk.
Mix vegetables in a creamy khorma sauce. Contains peanut.
Fried potato and cauliflower cooked in an onion and tomato sauce topped with fresh coriander.
Cubes of cottage cheese cooked with Indian spices in an onion sauce, freshly blended spinach puree, finished with cream.
Whole cashews cooked with Sri Lankan spices and coconut cream. Contains peanut.
Fresh ladies fingers sautéed with onion, garlic, chilli, cashew, turmeric, curry leaves and a touch of ground black pepper. Contains peanut.
Long-grain basmati rice tossed with ghee, cumin, roasted cashews, sultanas, fried onion and coriander. Contains peanut.
Long-grain basmati rice infused with Indian all spices cooked with fresh mint leaves, coriander and served with boiled egg, tomato cucumber raita, chilli mint chutney and papadam.
Wok-tossed rice with vegetables, eggs and chef’s special sauce.
Dutch-Burgher influenced rice, wrapped in a banana leaf served with a combination of pork, lamb, chicken or a meat of your choice, ash plantain, eggplant pahi, fish cutlet and blachan.
Wok-fried pad Thai noodle served with tender juicy chicken, spring onion, bean sprout, peanut and served with a wedge of lemon.
Wok-fried Flat rice noodle with, Chinese broccoli, mix Thai vegetables in duck soy sauce, seasonal sauce, oyster and fish sauce.
Stir fried rice noodle with tender chicken and mixed vegetable in chilli, garlic and basil sauce.
Traditional Thai fried rice with chicken, chinese broccoli, onion, tomatoes and egg.
Wok-fried juicy succulent chicken with roasted cashew nuts, brocolli, capsicum, carrot and spring onion. Contains peanut.
Deep fried crispy pork served with stir fried Chinese broccoli, Thai red chilli in a garlic oyster sauce.
Delicious wok-fried chicken Thai fried rice served in a pineapple with prawns and cashew nuts. Contains peanut.
Grilled Lobster tail in butter with Thai holy basil, chilli and spring onion served with spicy coconut dipping sauce.
With garlic aioli.
With kaffir lime aioli.
With sweet chilli sauce.
Papaya salad with cherry tomato, long beans, peanut and crispy dry shrimp.
Thai’s most popular spicy salad with minced chicken served with shallots, chilli, mint, coriander, spring onion and diced capsicum.
Grilled Thai marinated lamb fillet served with green apples, tomatoes, Spanish onion and mint in a chilli jam lime dressing.
Matchstick apple with peanut, cherry tomatoes, Thai chilli in a kaffir lime dressing served with seared scallop on the shell. 3 x Scallops per serve. Contains peanut.
Creamy coconut soup served with chicken, galangal, kaffir lime, lemon grass, ginger, cherry tomatoes and shallots.
Traditional authentic Thai soup with mushrooms, lemon grass, kaffir lime, galangal served with king prawns.
Succulent sliced chicken braised in a homemade Thai curry sauce with apple, eggplant, sliced green/red chilli, green beans, bamboo shoots and Thai basil. Also available beef and vegetable.
Succulent sliced chicken braised in homemade Thai red curry served with capsicum, sliced red/green chilli, green beans, bamboo shoot, Thai basil and coconut cream. Also available beef and vegetable.
Slow cooked beef in a massaman curry with potatoes, pineapple, peanut and coconut cream. Contains peanut.
Roasted duck with homemade Thai red curry served with pineapple, lychee, grapes and Thai basil.
Chef’s homemade secret curry served with prawns, scallops, black mussels, calamari, fish and seasonal vegetables.
Freshly cut tomato, onion, chilli tossed with egg and freshly ground pepper and lime juice.
Deep fried bitter gourd tossed with onion, tomato, chilli, Maldive fish and lime juice.
Freshly grated coconut mixed with onion, chilli, Maldive fish and seasoned with lime juice.
Deep fried cashew and sprats seasoned with Chef’s secret special ingredients and fried curry leaves.
Wholemeal leavened bread baked in Tandoor oven.
Leavened flat bread from the tandoori oven.
Flatbread with ghee.
Flatbread with garlic.
Plain naan stuffed with cheese, spring onion, freshly cut chilli and garlic.
Plain naan stuffed with a mix of cashew, sultana, pistachio and coconut. Contains peanut.
Warm milk solid dumpling served with sugar syrup topped with almond flakes.
Pistachio flavoured Indian ice cream. Contains peanut.
Coconut flavour infused cream caramel.
Mix of seasonal fresh fruits served with ice cream.
Buffalo curd served with treacle.
Steamed palm juggery with eggs and coconut milk garnished with a burnt toffee sugar nest.
Steamed egg custard with coconut cream and condensed milk.
Banana and glutinous rice with black beans. Wrapped in banana leaves.
Authentic Thai street dessert with glutinous sticky rice with mango.
Thai red Ruby dessert with water chestnut served with sweetened coconut cream and crushed ice.
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