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Japanese Malaysian
254 Hampshire Rd , Sunshine, 3020
Delivery from 12:20
A delicious drink traditionally serve all your round, free of caffeine and a perfect coffee substitute. Enjoy and drink it cold in the summer and hot during winter. Put 1 teabag in 2 litres of hot water for about 10 minutes. Contains 30 teabags.
$13.00
Gluten Free
$14.00
Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce
$8.00
Here's to you Tokyo, our favourite city in the world. this is the best of both world combine. Our house signature pork mince sauce, lots of 'em, salad and fluffy steamed buns.
Ise ebi rock lobster, cucumber, salad, pickles and fluffy steamed buns.
Greatest bao for the greatest state on earth! Vienna style arabiki sausage, dynamite chilli kewpie, salad, pickles and fluffy steamed buns.
Our signature Japabao. Our house special pork mince sauce, arabiki sausage, onion and fluffy steamed buns.
Roast pulled pork, pickles, sticky shoyu sauce, cos lettuce, fluffy steamed buns.
Sticky pork belly, cos lettuce, pickles, bbq jus, fluffy steamed buns.
Char grilled pork belly, cos lettuce, pickles, bbq jus, fluffy steamed buns.
Crispy fried chicken, cos lettuce, pickles, spicy teriyaki, yuzu mayo, fluffy steamed buns.
Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki, yuzu mayo, fluffy steamed buns.
$15.00
Cos, kimchi, purple cabbage and spring onion.
Vegetarian
Crab & cream croquette, cos, spicy mayo, spicy teriyaki sauce, pickles.
Spicy
Wagyu short rib meat, pickles, lettuce, wagyu jus.
$9.70
Young soy beans, pink Murray River salt.
$6.00
Topped with roasted sesame.
$7.00
Sticky pork belly cubes, celebration pickles, fluffy steamed buns.
Lobster kewpie salad, pickled carrot and daikon, fluffy steamed buns.
Home made fermented cabbage, radish, chilli, negi.
Vienna style arabiki sausage, crazy pork mince sauce, onions, cos lettuce, fluffy steamed buns and probably the best chunky sausage you'll ever have!
Golden deep fried chowder of fresh crab meat, corn, white wine, served with plum sauce.
$9.50
Vegetarian spring rolls, saikyo miso and yuzu mayo.
$10.00
Free range kurobuta pork mince, gyoza skin crackers, cos baby lettuce. (2 Pcs)
Sansho pepper, chilli flakes, teriyaki dip, so good you'll beg for more!
3 pcs. cabbage and mix vegetable pancake, egg, octopus, spring onion, okonomiyaki sauce, kewpie mayo, red ginger and seaweed powder.
$14.50
Crispy Octopus, Shichimi chilli flakes, Sansho peppers, Yuzu mayo, Teriyaki dip.
Consists of two sliders of sticky pork belly cubes and lobster roll both served in fluffy steamed buns.
A pile of deep fried free range chicken pieces with our secret batter recipe, kewpie.
$17.50
Deep fried free range chicken strips, ponzu vinaigrette, shichimi seven spice pepper, sweet chilli dip.
Takoyaki, ebi prawn crackers, ume sauce, kewpie, bonito flakes and Osaka street style.
$18.00
Crispy chicken, plum tomato sauce, onion, red bull horn
capsicum.
$18.50
Sticky pork bao, pulled pork bao, bbq pork bao.
$22.00
Wagyu short rib meat, onions, capsicum, seasonal greens, lescure french cultured butter and black pepper sauce.
$29.50
A large format fried chicken party includes everyone's favourite karaage popcorn chicken and our very own triple fried ken's fried chicken. comes with kewpie and sweet chilli dip.
$32.00
Pan fried pork mince and cabbage dumplings, spring onions, homemade tangy sesame vinaigrette.
$11.00
Pan fried pork mince and cabbage dumplings, homemade cha shu BBQ sauce and nanami togarashi.
Pan fried pork mince and cabbage dumplings, sriracha kewpie mayonnaise and parsley.
Pan fried pork mince and cabbage dumplings, spicy chilli jam and leek.
Pan fried pork mince and cabbage dumplings, saikyo miso & hoisin sauce.
Pan fried pork mince and cabbage dumplings, yuzu kosho peppers & yuzu zest mayo jam.
Pan fried pork and cabbage dumplings, ume plums and ketchup kewpie mayo.
Pan fried cabbage, carrot & mix vege dumplings, spring onions and homemade tangy sesame vinaigrette.
$12.00
Pan fried cabbage, carrot and mix vege dumplings, and homemade BBQ teriyaki sauce & nanami togarashi.
Pan fried cabbage, carrot and mix vege dumplings, sriracha kewpie mayonnaise and parsley.
Pan fried cabbage and mix vege dumplings, ume plums and ketchup kewpie mayo.
Pan fried cabbage, carrot and mix vege dumplings, saikyo miso & hoisin sauce.
Pan fried cabbage, carrot and mix vege dumplings, spicy chilli jam and leek.
Pan fried cabbage, carrot and mix vege dumplings, yuzu kosho peppers & yuzu zest mayo jam.
Shizuku’s selection of flavours and sauces.
$27.00
A gyoza feast, like a king. Variety of sauces such as Sriracha Mayo, Cha Shu Pork Belly Jus, Ponzu Vinaigrette and Chilli Miso included.
$54.00
One Bowl
$3.50
Crispy deep fried free range popcorn chicken, kewpie, sweet chilli, rice and salad.
$19.00
Our sweet and jammy take on traditional teriyaki sauce, egg, salad, edamame.
Tofu, chilli bean sauce, steamed rice, spring onion, shoyu broth on the side.
$20.00
Rice and creamy goma sesame broth, chilli oil, pork mince, preserved vegetable, spring onions, bok choy, rice pearl.
Marinated BBQ rolled pork belly, cha shu jus, egg, cherry tomato, shaved seaweed.
Sticky pork belly cubes, home made bbq sauce, egg, salad, edamame.
Pulled pork, egg, furikake sprinkles, pickles, edamame, cos.
Crispy skin hainan chicken, fragrant chicken schmaltz and shoyu rice, ginger spring onion and pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad.
Crispy yuba bean curd sheet, pickles, cos, spicy teriyaki sauce.
Cauliflower popcorn bites, yuzu mayo and spicy teriyaki sauce.
Crispy yuba bean curd sheet, sweet chilli, vegan spicy teriyaki sauce .
$16.00
Deep fried okara soy dango pulp, kumquat vegan mayo, cos, salad.
$17.00
Mix vegetables, puffed tofu, bean sprouts, rice, rich and fragrant curry laksa broth.
Homemade bean curd sticks, plum sauce, tomato sauce,onion, red bull horn capsicum. Probably the tastiest sweet & sour pork you'll ever had!
Vegan chicken, bok choy, fungus, spring onions, organic red and white miso broth. Choose udon or pho rice noodles, let us know in the comment.
$19.70
Pho rice noodles, soy sauce broth, black truffle oil, black truffle & porcini sofrito sauce, mix vegetables.
$25.00
Udon, soy sauce broth, black truffle oil, black truffle & porcini sofrito sauce, mix vegetables.
Choose vegan beef or vegan chicken, onions, capsicum, seasonal greens, vegan butter and black pepper sauce.
$29.00
Choose vegan beef or vegan chicken, garlic, chilli, coriander, spring onion.
Choose vegan beef or vegan chicken, sesame, spring onion and garlic infused sweet soy sauce.
Yuba bean curd sheet, preserved vege, sprouts, fungus, onions, creamy & spicy sesame broth
Japanese light soy, hakata sea salt, shiitake mushrooms and kombu flavoured soup, scallop infused oil, pork belly, egg, spring onion, fungus, bamboo shoots.
Mix vege, choose from miso or soy sauce or hakata sea salt flavoured broth.
Free range pork mince, egg, chilli oil, preserved vegetables, rich creamy sesame flavoured broth, chef's signature, shizuku's number 1 best selling ramen.
Organic red and white miso broth, marinated cha shu pork belly, spring onions, bamboo shoots, egg, in a milky rich pork bone broth made from kurobuta berkshire pork bones.
Deep flavour soy sauce broth, pulled cha shu pork belly, chilli oil, leek, sesame oil, egg, bamboo shoots and nori.
Marinated cha shu pork belly, egg, bamboo shoots, spring onions, deep flavour home brewed soy sauce broth. soy sauce flavoured broth is the ultimate tokyo classic.
Sticky pork belly cubes, shoyu broth, egg, bamboo shoots, spring onions.
Roast cha shu pork belly, egg, bamboo shoots, spring onions, pickled red ginger, seaweed, pork fat imported from japan, making this ramen truly rich and deep in flavour.
Milky rich pork bone broth made from kurobuta berkshire pork bones, marinated pork belly, pickled ginger, egg, nori, spring onions. flavoured with our shio concoction. the true taste of hakata, the capital of tonkotsu ramen. limited to 50 servings per day.
Soft shell crab tempura, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.
Roast pulled pork, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.
Mixed veggie, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.
Fried chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.
Fragrant burnt black garlic oil and milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo and spring onions. Limited to 50 servings per day. A kumamoto specialty.
Dry soupless ramen with tofu and chilli bean japanese style ankake sauce, spring onion, shoyu broth on the side.
Organic red and white hokkaido miso broth, crispy skin hainan chicken, ginger spring onion salsa sauce, garlic chilli jam, spring onions, egg, bamboo shoots.
Miso ramen with homemade chilli paste with ground shrimp, roast cha shu pork belly, egg, nori, negi in a milky rich pork bone broth made from kurobuta berkshire pork bones.
$21.00
Specially imported genuine hokkaido organic red and white coarse miso, marinated cha shu pork belly, corn, hokkaido butter, sprouts, egg, spring onions, nori, in a milky rich pork bone broth.
$23.00
Crispy octopus, white and black fungus, oyster mushroom, shiitake, white asparagus, cabbage, bok choy, carrot and organic miso broth.
$24.00
Roast pork belly, egg, bamboo shoots, spring onions, duo blend of home brewed matured soy sauce and a raw unpasteurized soy, black truffle oil,, black truffle and porcini, sofrito sauce, shizuku's signature ramen and it is addictive!
Milky rich tonkotsu shio pork bone broth layered with yamazaki 12 yrs single malt whisky, junmai sake, goji berry, coriander, cha shu, egg, goma seeds, kizami chilli.
Most aromatic and elegant tasting out of all shizuku's ramen, hakata sea salt and white shoyu broth blend with hibiki 12 yrs whisky and fermented rice sake, shoga slices, wolfberry, cha shu, cilantro, experience the angel's share normally lost in whisky maturation.
Wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle & porcini sofrito, shoyu soy sauce wagyu broth. This is the ferrari of all ramen.
$39.00
Red chilli and sansho peppercorns infused garlic oil, milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions limited to 50 servings per day. Hot and Spicy.
This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.
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