Smile Buffalo Thai

Homemade spring rolls of mixed veggies. Served with sweet chilli sauce.

Deep-fried tofu served with sweet chilli sauce and grounded peanut.

Homemade spring rolls of pork, basil, and garlic. Served with chilli mayo.

Homemade puff pastry of chicken mince, potato, and curry powder. Served with sweet chilli sauce.

Chargrilled marinated chicken skewers served with homemade mouth-watering peanut sauce.

Fish mince blended with red curry paste, eggs, lime leaves and spices served with sweet chilli sauce and grounded peanut.

Crispy prawn and crab meat netted rice roll served with sweet chilli sauce.

Thai pan-fried chives cakes with homemade dressing.

Herbs and garlic marinated prawns hand-rolled in crispy spring roll pastry.

Our crispy chicken ribs are marinated with Thai herbs and spices and served with spring onion and crispy fried garlic.

Deep-fried prawns coated with coconut served with sweet chilli sauce.

Do it yourself (DIY) style bite-size appetiser on betel leaves with ginger, onion, lime, chilli, dried shrimp, shredded coconut, peanut, and palm sugar sauce.

Slow-cooked beef and potatoes in a mild Massamun curry paste, coconut milk, and Thai spices.

Smoked chicken breast, vegetables, Thai eggplants, and sweet basil leaves, cooked in spicy green green curry paste and coconut milk.

Crispy fried breast duck, cherry tomatoes, green bean, lychee, pineapple, and sweet basil leaves cooked in spicy red curry paste and coconut milk.

Pork and kaffir lime leaves cooked in panang curry paste and coconut milk.

Beef, cherry tomatoes, pineapple, and sweet basil leaves cooked in spicy red curry paste and coconut milk.

Mixed vegetables, Shiitake mushroom, and tofu stir-fried with oyster sauce.

Crispy fried tofu stir-fried with green beans, onion, chilli, and basil sauce.

Pork stir-fried with red curry paste, green beans and garnished with kaffir lime leaves.

Deep-fried chicken stir-fried with roasted cashew nuts, red onion, dried chili, and sweet chili paste.

Stir-fried chicken with peanut sauce and mixed vegetables.

Chicken stir-fried with ginger, onion, and shiitake mushroom.

Braised beef stir-fried with sweet basil leaves, green beans, chilli, garlic, and onion.

King prawns stir-fried on stick, green veggies, Shiitake mushroom, fried garlic, and coriander.

Soft shell crabs stir-fried with curry powder and spices.

King prawns, barramundi fillet, and calamari stir-fried with vegetables, peppercorn, basil leaves, Thai eggplants, Thai herbs, and chilli.

Grilled marinated pork neck served with seasonal stir-fried veggies.

Grilled marinated 300g, scotch fillet (medium rare), served with seasonal stir-fried veggies.

Steamed 500g barramundi fillet with garlic, mint, coriander, fish sauce, chilli, and lime juice dressing.

Chu chee curry paste cooked in coconut milk, lime leaves and chili.

Green apple salad, green apples, onion, coriander, sugar, fish sauce, and lemon juice.

The 3 flavoured sauce is made from a combination of palm sugar, chili, onion, tamarind, fish sauce, and coriander root.

Crispy fried tofu, mint, tomato, cucumber, red onion, cashew nut, fried shallot, and Thai dressing.

Minced chicken, mint, grounded rice, red onion, coriander, lemon juice, Thai herbs and seasoning.

Grilled pork served with tomato, cucumber, onion and homemade spicy dressing.

Deep-fried soft shell crabs served with green apple salad (green apples, red onion, spring onion, coriander, fish sauce and lemon juice) topped with cashew nut.

Grilled beef 300g, scotch fillet (medium rare), marinated with herbs, served mixed salad, grounded rice, and Thai dressing.

Traditional Thai coconut soup with chicken mushrooms, lemongrass, galangal, and a dash of lemon juice.

Traditional Thai spicy and sour soup with king prawns, mushrooms, herbs, cherry tomatoes, chilli, and a dash lemon juice.

Eye-catching egg net filled with rice noodle, stir-fried with egg, dried shrimp, tofu, and crushed peanut in a special Pad-Thai sauce.

Flat rice noodles, stir-fried with braised beef, eggs, and Chinese broccoli, seasoned with Thai sauces.

Spicy flat rice noodle stir-fried with king prawn, calamari, barramundi fillet, peppercorn, baby corn, Thai eggplants, vegetables, basil leaves, and chilli.

Flat rice noodles, stir-fried, with tom yum paste, chilli jam, eggs, mushrooms, herbs, and king prawns.

Chicken, eggs, tomatoes, onion and Chinese broccoli.

Stir-fried Jasmine rice with chicken, basil leaves, chilli, green beans, and garlic.

King prawns, eggs, shrimp paste, onion, and spring onion.

Fries coated in tom yum seasoning.