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Shop 1/299 Montacute Road Newton Village, Newton, 5074
Delivery from Mon 17:30
GF - Gluten Free
Served with homemade sweet plum dipping sauce.
Stir-fried mixed vegetables with curry in crispy deep-fried puff pastry and homemade sweet chilli sauce.
Deep fried eggs with shallots and sweet Thai sauce on fresh cabbage.
Packed with chicken, squid and prawn served with a light red curry sauce.
With cucumber and peanut sweet chilli sauce.
With red onion, tomato, and Chinese celery and lime chilli dressing.
Deep fried crispy chicken wings with S2 seafood chilli dipping sauce.
Deep fried crispy boneless chicken coated with Thai soy bean chilli, garlic, homemade sweet and sour sauce, mixed with crushed peanuts.
Deep fried soft shell crab marinated in salt and pepper served with green oak and...
Seasonal mixed vegetables with black fungus.
Choice of chicken, tofu, or beef, with seasonal vegetables in a satay sauce, topped with soy bean sauce and crushed peanuts.
With seasonal vegetable in a satay sauce and topped with soy bean sauce and crushed peanuts.
Thai style fried rice with egg, red onion, spring onion, carrot and tom yum paste.
Fried rice with egg, red onion, spring onion, carrot. Vegan option available.
Thai-style fried rice with pineapples and dry chicken curry.
With rice noodles, bean sprouts, chives, coriander, egg, red onion and tofu stir-fried with crushed peanuts and S2 chilli sauce. Vegan option available.
With clear noodles, baby oyster mushrooms, fish balls, fish cake, lime leaves. lemongrass and galangal.
Stir-fried rice noodles and vegetables with Thai spicy sauce and basil.
Authentic Bangkok style stir-fried pork mince with Thai basil, short beans, bamboo and lime leaves.
Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil and assorted vegetables.
Vegan and gluten free. Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans.
Sweet lychee, pineapple, cherry tomato, eggplant and tender sliced duck with special red curry sauce.
Choice of protein with baby oyster mushroom, lime leaves, lemongrass and galangal.
Protein with lemongrass, kaffir lime leaves, red onion, spring onion mint and S2 street pla sauce. Medium hot.
Tender sliced duck served on green apple, cherry tomatoes, carrot coriander, spring onion, red onion, Chinese celery and mint with S2 pla dressing.
Shallot, lemon grass, lime leaves and garlic.
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