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174A Hutt Street, Adelaide, 5000
Delivery from 12:00
Served with homemade sweet plum dipping sauce.
Deep fried eggs with shallots and sweet Thai sauce on fresh cabbage.
With cucumber and peanut sweet chilli sauce.
With red onion, tomato, and Chinese celery and lime chilli dressing.
Deep fried crispy chicken wings with S2 seafood chilli dipping sauce.
Deep fried crispy boneless chicken coated with Thai soy bean chilli, garlic, homemade sweet and sour sauce, mixed with crushed peanuts.
Deep fried soft shell crab marinated in salt and pepper served with green oak and lemon wedge.
Seasonal mixed vegetables with black fungus.
Choice of protein. Thai style fried rice with egg, red onion, spring onion and carrot. Chicken pictured.
Choice of protein. Thai fried rice with egg, onion, carrot, and spring onion.
Choice of protein. Stir-fried rice noodle and vegetables with Thai spicy sauce and basil.
Authentic tom yum soup with clear noodles, baby oyster mushrooms, fish balls, fish cake, lime leaves, lemongrass and galangal.
Rice noodles stir fried with curry, capsicum, spring onion, onions, and your choice of protein.
Thai-style fried rice with pineapples and dry chicken curry.
Stir-fried minced pork with Thai basil, short beans, bamboo, and lime leaves. Chilli level of your choice.
Red curry with sweet lychee, pineapple, green apple and eggplant. Chilli level of your choice.
Thai style fried rice with egg, red onion, spring onion, carrot and tom yum paste.
Rice noodles with bean sprouts, chives, coriander, egg, red onion and tofu stir-fried with S2 chilli sauce and crushed peanut. Vegan option available, please note this is a spicy dish.
With clear noodles, baby oyster mushrooms, fish balls, fish cake, lime leaves. lemongrass and galangal.
Fried rice with egg, red onion, spring onion, carrot. Vegan option available.
Stir-fried rice noodles, egg and vegetables with Thai spicy sauce and basil.
Choice of chicken, tofu, or beef, with seasonal vegetables in a satay sauce, topped with soy bean sauce and crushed peanuts.
With seasonal vegetable fried in basil leaves.
Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil, and assorted vegetables. Vegan Sauce with Gluten Free
Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables. Vegan sauce with gluten free.
Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans. Vegan sauce with gluten free.
Sweet lychee, pineapple, cherry tomato, eggplant, and tender sliced duck with special red curry sauce.
Choice of protein with baby oyster mushroom, lime leaves, lemongrass, and galangal.
Choice of protein with lemongrass, kaffir lime leaves, red onion, spring onion mint, and S2 street pla sauce. Traditional hot. Beef pictured.
Green apple, cherry tomato, carrot, coriander, spring onion, red onion, Chinese celery and mint with special pla sauce.
Green apple, sweet pear, red onion, coriander, capsicum, peanut and cashew nut put coated in S2 chilli-lime sweet sauce with a dash of garlic.
Choice of protein with lemongrass, kaffir lime leaves, red onion, spring onion mint, and S2 street pla sauce. Medium hot.
Tender sliced duck served on green apple, cherry tomatoes, carrot coriander, spring onion, red onion, chinese celery and mint with S2 pla dressing.
With sesame seed dressing.
Australian made dry ginger ale.
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