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Japanese Vegetarian
644 High Street, Thornbury, 3071
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Free range pork mince, egg, chilli oil, preserved vegetables, rich creamy sesame flavoured broth, chef's signature, number 1 best selling ramen.
Spicy
$22.70
Japanese light sor, Hakata sea salt, shiitake mushrooms and kombu flavoured soup, scallop infused oil, pulled pork belly, egg, spring onions, fungus and bamboo shoots.
Milky rich pork bone broth made from kurobuta berkshire pork bones, marinated pork belly, pickled ginger, egg, nori, spring onions. flavoured with our shio concoction. the true taste of hakata, the capital of tonkotsu ramen. Limited to 50 servings per day.
Marinated cha shu pork belly, egg, bamboo shoots, spring onions, deep flavour home brewed soy sauce broth. soy sauce flavoured broth is the ultimate tokyo classic
Mixed vegetables, kochi yuzu, hakata sea salt, japanese light soy, shiitake mushrooms and kombu flavoured soup.
Vegetarian
Mix veggie, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.
Grilled chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.
Roast pulled pork, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.
Soft shell crab tempura, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.
Marble 9 blackmore wagyu short rib meat curry, puffed tofu, bean sprouts, fish cake, ramen noodles, rich and fragrant curry laksa broth.
$23.70
Vegan beef, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, and rich and fragrant curry laksa broth.
Fragrant burnt black garlic oil and milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions. Limited to 50 servings per day. A Kumamoto specialty.
Vegan chicken, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth.
Japanese light soy, hakata sea salt, shiitake mushrooms and kombu flavoured soup, scallop infused oil, pork belly, egg, spring onion, fungus, bamboo shoots, kochi yuzu juice and yuzu pee.
Organic red and white Hokkaido miso broth, crispy skin hainan chicken, ginger spring onion salsa sauce, garlic chilli jam, spring onions, egg, bamboo shoots.
$24.70
Miso ramen with homemade chilli paste with ground shrimp, roast cha shu pork belly, egg, nori, negi in a milky rich pork bone broth made from kurobuta berkshire pork bones.
Pork belly, egg, bamboo, fungus, spring onions, sweet corn, cultured butter and deep flavour home brewed soy sauce broth.
$26.00
Roast pork belly, egg, bamboo shoots, spring onions, duo blend of home brewed matured soy sauce and a raw unpasteurized soy, black truffle oil, black truffle and porcini sofrito sauce.
$28.50
Milky rich tonkotsu shio pork bone broth layered with yamazaki 12 yrs single malt whisky, junmai sake, goji berry, coriander, cha shu, egg, goma seeds and kizami chilli.
$38.00
Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle & porcini sofrito, shoyu soy sauce wagyu broth. This is the ferrari of all ramen.
$44.00
Red chilli and sansho peppercorns infused garlic oil, milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions limited to 50 servings per day. Hot and Spicy.
Crispy chicken, ginger spring onion sauce, bok choy, fungus, spring onions, super rich creamy flavourful chicken soup with our own brewed soy sauce, truly deep in buttery chicken flavor like no other! This is liquid chicken in a bowl!
$26.20
Crispy chicken, black truffle porcini sauce, bok choy, fungus, spring onions, super rich creamy flavourful chicken soup with our own brewed soy sauce, truly deep in buttery chicken flavor like no other! This is liquid chicken in a bowl!
$30.70
Mix veggie, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth.
Soft shell crab tempura, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth.
Roast pulled pork, puffed tofu, bean sprouts, fish cake, rice noodle roll, rich and fragrant curry laksa broth.
$3.50
Our sweet and jammy take on traditional teriyaki sauce, egg, salad and edamame.
$22.00
Pulled pork, egg, furikake sprinkles, pickles, edamame, cos.
Marble 9 blackmore wagyu short rib meat curry, egg, rice, pickles, edamame, cos lettuce.
Crispy skin hainan chicken, fragrant chicken schmaltz and shoyu rice, ginger spring onion and pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad.
Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle and porcini sofrito, pickles, edamame, cos, wagyu jus.
Crab & cream croquette, cos, spicy mayo, spicy teriyaki sauce, pickles.
$8.80
Cos, kimchi, purple cabbage, spring onion.
Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce.
Char grilled pork belly, cos lettuce, pickles and bbq jus on fluffy steamed buns.
Roast pulled pork, pickles, sticky shoyu sauce, cos lettuce and fluffy steamed buns.
Sticky pork belly, cos lettuce, pickles and bbq jus on fluffy steamed buns.
Crispy fried chicken, cos lettuce, pickles, spicy teriyaki and yuzu mayo on fluffy steamed buns.
Marble 9 blackmore wagyu short rib meat, pickles, lettuce, wagyu jus.
$10.70
2 pieces. Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki and yuzu mayo on fluffy steamed buns.
$17.00
Sticky pork bao, pulled pork bao, bbq pork bao.
$24.00
Shu mai dumplings of shiitake, silken tofu, ginger, carrot, cabbage, spring onion with sweet chilli sauce and saikyo miso hoisin sauce.
$13.00
Pan fried pork mince and cabbage dumplings, spring onions and homemade tangy sesame vinaigrette.
$15.00
Pan fried pork and cabbage dumplings, ume plums & ketchup kewpie mayo
Pan fried pork mince and cabbage dumplings, homemade cha shu BBQ sauce and nanami togarashi.
Pan fried pork mince and cabbage dumplings, sriracha kewpie mayo and parsley.
Pan fried pork mince and cabbage dumplings, spicy chili jam and leek.
Pan fried pork mince and cabbage dumplings, yuzu kosho peppers and yuzu zest mayo jam.
Pan fried pork mince and cabbage dumplings, saikyo miso and hoisin sauce.
Pan fried cabbage and mix vege dumplings, ume plums and ketchup kewpie mayo.
$16.00
Pan fried cabbage, carrot & mix vegetable dumplings, spring onions and homemade tangy sesame vinaigrette.
Pan fried cabbage, carrot and mix vege dumplings, and homemade BBQ teriyaki sauce and nanami togarashi.
Pan fried cabbage, carrot and mix vege dumplings, sriracha kewpie mayonnaise and parsley.
Pan fried cabbage, carrot and mix vege dumplings, spicy chilli jam and leek.
Pan fried cabbage, carrot and mix vege dumplings, yuzu kosho peppers and yuzu zest mayo jam.
Pan fried cabbage, carrot and mix vege dumplings, saikyo miso and hoisin sauce.
Gyoza served with Shizuku’s personal selection of flavours and sauces.
$39.00
Crispy vegan chicken, pickles, cos, spicy teriyaki sauce.
Roasted lotus with sweet soy sauce.
$12.00
6pc vegan duck yakitori of silken tofu and yuba, spring onion. with sweet chilli sauce & saikyo miso hoisin sauce.
Cauliflower popcorn bites, yuzu mayo, spicy teriyaki sauce, shichimi chilli flakes, aonori seaweed powder.
Crispy vegan chicken, sweet chilli, vegan spicy teriyaki sauce, spring onion, kizami chilli.
$17.60
Deep fried okara soy dango pulp, kumquat vegan mayo, cos, and salad.
$18.70
Mix vegetables, puffed tofu, bean sprouts, rice, rich and fragrant curry laksa broth.
Homemade bean curd sticks, plum sauce, tomato sauce,onion, red bull horn capsicum. probably the tastiest sweet & sour pork you'll ever had!
$21.00
Vegan chicken, bok choy, fungus, spring onions, organic red and white miso broth, rice noodles.
Vegan chicken, bok choy, fungus, spring onions, chilli oil and rich creamy sesame broth. Change to gluten free rice noodles.
Rice noodle, soy sauce broth, black truffle oil, black truffle & porcini sofrito sauce, mix vege and sprouts.
Choose vegan beef or vegan chicken, onions, capsicum, seasonal greens, vegan butter, black pepper sauce.
$31.00
Choose vegan beef or vegan chicken, sesame, spring onion, garlic infused sweet soy sauce.
Bowl of steamed rice.
Vegetarian spring rolls, saikyo miso and yuzu mayonnaise.
$15.70
Golden deep fried chowder of fresh crab meat, corn, white wine and served with plum sauce.
$11.00
Vegan chicken yakitori of silken tofu and yuba, spring onion with teriyaki sauce and yuzu mayo.
Sansho pepper, chilli flakes, teriyaki dip and so good you'll beg for more!
3pc skewers of cabbage and mix vegetable pancake, egg, spring onion, okonomiyaki sauce, spicy cod mayo, red ginger, seaweed powder and bonito flakes.
$18.00
6 pc. Osaka street style octopus balls, ume plum sauce, spicy cod mayo, seaweed powder, bonito flakes, spring onions and red ginger.
5pc, prawns, crab meat, bamboo shoots, sesame seeds, sourdough bread, sweet chilli, yuzu mayo.
A pile of deep fried free range chicken pieces with our secret batter recipe, kewpie.
$17.50
Deep fried karage chicken pieces wok toss with chilli, garlic and ginger.
$19.50
Deep fried free range coated chicken cutlet, sweet chilli, ume plums & ketchup mayo.
Free range pork mince, egg, bok choy, spring onions, rich full body tonkotsu pork soup, mix spices of sichuan peppercorns. chilli flakes and our very own mala chilli oil spice blend, a classic spicy and numbing sensation.
Crispy chicken, plum tomato sauce, onion and red bull horn capsicum.
Young soy beans.
$9.00
Seasoned chuka wakame salad. Topped with roasted sesame.
Home made fermented cabbage, radish, chilli and negi.
This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.
from $10.00
$4.90
$4.00
Calamansi, pear, organic botanicals and high mountain oolong. Made in Victoria. (This is not alcohol).
Made from organic sencha from kagoshima producers, Mr. Ueno, sweetened with Swan Hill white peaches and Red Hill lemons
$11.50
$5.90
$5.50
$6.60
$6.90
$9.50
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