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Corner of Montague and Walkleys Roads, Ingle Farm, 5098
Delivery from 11:30
2 x Pastas of Your Choice, 1 x Garlic Bread and 2 x Soft Drink of Your Choice.
Wood oven pizza base with roasted garlic, parsley and olive oil.
Served with sweet chilli and sour cream.
Wood oven pizza base with mozzarella and bocconcini cheese topped with a sprinkle of parsley.
Served with ranch sauce.
Served with chipotle aioli.
Twelve beer battered crispy onion rings. Served with a side of ranch sauce.
5 beer battered onion rings and 5 mozzarella sticks
served with ranch sauce on the side.
Spiral fries topped with crispy bacon and melted American cheddar.
Bowl of chips topped with crispy bacon and melted cheddar cheese.
Served with napolitana sauce.
Fresh Italian mozzarella di bufala, fresh tomato, dressed with extra virgin olive oil, gourmet sea salt and fresh basil served with house-made sourdough.
Trio of dips and pita bread.
5 onion rings, 5 mozzarella sticks, 5 BBQ wings, 5 panko prawns served on a bed of tortilla chips, salsa and ranch sauce.
Italy’s finest cold meats sliced fresh and served with green olives and fresh wood oven pizza bread.
South Australian baked bread toasted with choice of spread.
Smoked bacon, two fried eggs and tomato sauce in a toasted focaccia roll.
Three pancakes served with maple syrup and cream.
Served with smashed avocado, lime, rocket, feta, sea salt and cracked black pepper. Topped with two poached eggs.
Smoked bacon and two eggs.
Toasted sourdough or rye topped with two poached eggs. Served with smashed guacamole, green chilli and Greek yoghurt.
Portobello mushrooms marinated with garlic, butter and thyme. Served with tomato, crumbled feta, lightly sauteed baby spinach and drizzled with a balsamic glaze.
Three pancakes served with strawberries, mixed berry coulis and vanilla ice cream.
Three pancakes served with maple syrup, smoked bacon, vanilla ice cream and a hash brown.
Two Belgian waffles served with Nutella, strawberries and vanilla ice cream.
Two Belgian waffles served with pan fried banana, butterscotch sauce, strawberries and vanilla ice cream.
Two poached eggs and sauteed baby spinach. Served with a hollandaise sauce on a toasted brioche bun.
Two poached eggs and ham. Served with a hollandaise sauce on a toasted brioche bun.
Bacon, mushroom, Spanish onion, chargrilled capsicum and cheese cooked in a whisked egg, cream and folded.
Two poached eggs and smoked salmon. Served with hollandaise sauce on a toasted brioche bun.
Sun dried tomato, red onion jam, roasted pumpkin, baby spinach and feta cheese cooked in whisked egg, cream and folded.
Smoked salmon, capers, Spanish onion and bocconcini cheese cooked in a whisked egg, cream and folded.
Smoked bacon rashers, two eggs, grilled tomato, garlic and thyme marinated mushrooms, chargrilled sausage, baked beans and a hash brown.
Two eggs, pan fried halloumi, baked beans, grilled tomato, garlic and thyme marinated mushrooms, avocado and hash brown.
Served with chips and salad.
Char-grilled chicken breast with Portobello mushrooms in a creamy sauce, served with roasted potatoes, vegetables and crispy prosciutto.
Grilled chicken breast, creamy avocado sauce, served with roasted potatoes and vegetables.
Char-grilled chicken breast topped with prawns, mushrooms and rose sauce, served with roasted potatoes and vegetables.
Chargrilled chicken breast, roasted capsicum, olives, chili, light Napoletana sauce, served with roasted potatoes and vegetables.
Char-grilled chicken breast fillet topped with prawns and calamari, finished in a creamy garlic lemon sauce, served with roasted potatoes and vegetables.
Olives, roast capsicum, garlic, hint of chilli, capers, fresh tomato and baby spinach cooked in Napolitana sauce, served with seasoned vegetables and roasted potato.
Pan-seared tender veal medallions topped with tiger prawns and calamari, finished with creamy garlic and lemon sauce served with seasoned vegetables and roasted potato.
Tender veal served with roasted potatoes and vegetables topped with creamy mushroom sauce.
Pan-seared veal medallions layered with prosciutto and sage, cooked in white wine, finished with Napolitana sauce and Swiss cheese slices, served with sauteed vegetables and mashed potato.
Choice of buffalo suicide, fiery BBQ, honey soy, peri peri, plum, sweet chilli, smokey BBQ.
Juicy, meaty American cut pork ribs cooked in our special JD sauce served with corn and spiral fries.
Char-grilled lamb cutlets served with roasted potatoes and vegetables finished with blistered cherry tomato and red wine jus.
Cooked to your liking, served with chips and salad.
Highly marbled, Juicy, Rump Steak cut grilled to your liking, Served with chips and salad or seasonal vegetables and roast potatos.
Highly marbled, Juicy, Scotch Fillet cut grilled to your liking, Served with chips and salad or seasonal vegetables and roast potatoes.
Rib eye on the bone, cooked to your liking, served with chips and salad.
Highly marbled, Juicy, T-Bone Steak cut grilled to your liking, Served with chips and salad or seasonal vegetables and roast potatoes.
4 x lamb cutlets, 3 x Italian sausages, 3 x chicken tenderloins, 6 x grilled prawns, 6 x grilled squid served with potato wedges.
3 x Battered fillets served with chips and salad.
Lightly fried served with chips, salad and aioli sauce.
Pan-seared served with mashed potato and topped with capers, olives, Napolitana sauce and a touch of chilli.
Oven-baked salmon cooked with lemon and whitewine served with mashed potato, asparagus and Hollandaise sauce.
Battered fish, crumbed prawns, semolina squid,crumbed scallops, served with chips and salad.
Choice of chicken, lamb, pulled beef, pulled pork or combination, served on a bed of chips.
Topped with bacon, BBQ sauce and garlic.
Jalapeno, hot sauce and garlic sauce.
Topped with pineapple, tomato sauce and aioli.
Topped with garlic sauce, BBQ sauce and ranch sauce.
All burgers are served with steak cut beer battered chips.
Veggie pattie, lettuce, tomato, red onion, mushroom melted Swiss cheese and aioli dressing.
180gm char-grilled angus beef pattie with bacon, egg, grilled onion, smokey Jack Daniels BBQ sauce covered with melted Aussie Cheddar cheese.
180gm char-grilled angus beef pattie stacked with double American Cheddar, sliced onion, sliced tomato, pickles, finished with tomato and American mustard sauce.
180gm char-grilled angus beef pattie served with sliced pineapple, sliced tomato, crispy bacon, coleslaw and smokey BBQ sauce finished with melted American Cheddar cheese.
Shredded slow cooked angus beef with roasted capsicum and a hint of southern style mild spices, topped with American Cheddar, smokey BBQ sauce, grilled bacon stacked high with crispy beer battered onion rings.
Juicy pulled chicken lightly spiced with mild taco mix, piled with tomato salsa, sliced red onion, tortilla chips, guacamole and melted American shredded Cheddar cheese finished with ranch sauce.
180gm char-grilled angus beef pattie stacked with crispy bacon, sautéed mushroom slices, beer battered onion rings, melted Swiss cheese finished with Jack Daniels BBQ sauce.
2 Char-grilled angus beef patties, glazed with Jack Daniels BBQ sauce stacked high with crispy bacon, egg, sliced tomato, pulled pork, melted Swiss cheese and American Cheddar beer battered onion rings.
Crispy chicken schnitzel with gourmet lettuce, crispy bacon rashers, egg, melted cheese Parmesan cheese finished with Caesar dressing.
Chicken schnitzel, grilled tenderloins, bacon, grilled mushroom, melted Cheddar cheese, finished with smoky BBQ sauce.
Juicy pulled pork piled with grilled mushrooms, coleslaw, beer battered onion rings, American Cheddar, Swiss cheese finished with smokey BBQ sauce.
3 char-grilled angus beef patties with sautéed mushrooms, coated with melted provolone, Parmesan and American Chedder cheese.
San Marzano tomato, basil, extra virgin olive oil, buffalo mozzarella.
San Marzano tomato, fior di latte, anchovies, olives, oregano.
Pizza in bianco, fior di latte, grana padano, emmental, gorgonzola, basil.
San Marzano tomato, fior di latte, mild salami, ricotta, prosciutto cotto, basil.
San marzano tomato, fior di latte, 20 month proscuitto di parma, rocket.
San Marzano tomato, fior di latte, hot salami, rocket.
Pizza in bianco, fior di latte, zucchini, capsicum, eggplant, onion.
San Marzano tomato, fior di latte, torn eggplant parmigiana.
San Marzano tomato, fior di latte, garlic prawns, cherry tomato, chilli, oregano.
San Marzano tomato, fior di latte, artichokes, olives, prosciutto cotto, mushrooms.
San Marzano tomato, fior di latte, pumpkin, rocket, pine nuts, goats cheese.
Pizza in bianco, fior di latte, porcini mushroom, gorgonzola, hot salami, parsley.
San Marzano tomato, fior di latte, mild salami, rictooa, prosciutto cotto, basil.
Toasted sourdough loaf, tomato salsa.
Toasted sourdough loaf, tomato salsa and bocconcini.
Toasted sourdough loaf, tomato salsa and feta topped with salmon.
Toasted sourdough loaf, prosciutto, sliced tomato, special herbs and fresh basil with a touch of virgin olive oil.
Toasted sourdough loaf, tomato salsa and halloumi topped with guacamole.
Button and porcini mushrooms cooked in Arborio rice in a creamy sauce topped with Parmesan cheese.
A vegetable medley slowly cooked in Napolitana sauce with Arborio rice topped with Parmesan cheese.
Olive oil, brown onion and garlic cooked with pumpkin and baby spinach, finished in a creamy sauce.
Chicken breast pieces cooked with baby spinach, basil, semi-dried tomato and pine nuts in a creamy lemon sauce.
Prawns, scallops, calamari, diced barramundi and mussels cooked with garlic in a light Napolitana sauce.
Traditional house-made Napolitana sauce.
Traditional house-made Bolognese sauce.
Leg ham, mushrooms and creamy white wine sauce.
Chicken, baby spinach, pine nuts, house-made pesto in cream sauce.
Prawns tossed with rocket and garlic in Napolitana sauce with a hint of chilli and fresh tomato.
Anchovies, capers, olives, garlic, hint of chilli cooked in Napolitana sauce.
Medley of vegetables, fresh garlic, basil, light Napolitana sauce.
Bacon pieces, garlic, cracked black pepper, Parmesan cheese, light cream and egg.
Traditional house-made lasagne.
Chicken, mushroom, broccoli, garlic, white wine and rose sauce.
Italian sausage, roasted capsicum, onion, touch of chilli, Napolitana sauce.
Home made Napoletana sauce, olives, baby spinach, served with fresh buffalo mozzarella cheese
Prawns, chicken, mushroom, red onion, bacon, fresh basil, rose sauce.
Prawns, scallops, mussels, squid, fresh tomato, garlic, fresh basil, light Napolitana sauce.
Australian crab meat in olive oil, baby spinach, touch of chilli, garlic, spanish onion in a creamy rosé sauce.
Mixed lettuce, cucumber, Spanish onion, tomato, olives.
Fresh crumbed halloumi cheese served on a bed of rocket, cherry tomatoes and Spanish onion, finished with a balsamic glaze.
Fresh squid rings lightly fried and tossed with lemon and garlic, served on a bed of salad.
Mixed lettuce, roasted capsicum, Spanish onion, cherry tomato and prawns dressed with lemon olive oil.
Cos lettuce, bacon, shaved Parmesan cheese, poached egg and croutons finished with Caesar dressing.
Mixed lettuce, cucumber, Spanish onion, tomato, bacon, sesame seeds, aioli.
Fresh tomato with ham and a generous amount of cheese
Tomato, chargrilled eggplant, roasted capsicum, lettuce and cheese.
Swiss cheese, lettuce and caesar dressing.
Spanish onion, capers, cream cheese and lettuce.
Tomato, lettuce, Swiss cheese and caesar sauce.
Slightly fried crumbed veal, Spanish onion, American mustard, rocket leaves, shaved parmesan cheese and fresh tomato.
With vanilla ice cream, fresh strawberries.
With whipped cream, fresh strawberries.
Cookies and cream milkshake, whipped cream and crushed Oreos.
Caramel milkshake, whipped cream and waffles.
Strawberry milkshake, whipped cream, fairy floss and raspberry straps.
Peanut butter milkshake, whipped cream and Reese’s peanut butter cups.
Choc mint milkshake, whipped cream and crushed Aero.
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